PT65975A - CRUDE POTATO STICK FOR THE PREPARATION OF FRIES, METHOD OF MANUFACTURING SAME, AND APPARATUS FOR CARRYING OUT SAID METHOD - Google Patents

CRUDE POTATO STICK FOR THE PREPARATION OF FRIES, METHOD OF MANUFACTURING SAME, AND APPARATUS FOR CARRYING OUT SAID METHOD

Info

Publication number
PT65975A
PT65975A PT65975A PT6597576A PT65975A PT 65975 A PT65975 A PT 65975A PT 65975 A PT65975 A PT 65975A PT 6597576 A PT6597576 A PT 6597576A PT 65975 A PT65975 A PT 65975A
Authority
PT
Portugal
Prior art keywords
fries
preparation
carrying
manufacturing same
potato stick
Prior art date
Application number
PT65975A
Other languages
French (fr)
Portuguese (pt)
Other versions
PT65975B (en
Original Assignee
Aro Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aro Sa filed Critical Aro Sa
Publication of PT65975A publication Critical patent/PT65975A/en
Publication of PT65975B publication Critical patent/PT65975B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B3/00—Hand knives with fixed blades
    • B26B3/04—Hand knives with fixed blades for performing several incisions simultaneously; Multiple-blade knives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/185—Grid like cutters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
PT65975A 1975-12-17 1976-12-16 RAW POTATO STICK FOR PREPARING FRIES METHOD FOR MANUFACTURING SAME AND APPARATUS FOR IMPLEMENTING SAID METHOD PT65975B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1638975A CH596781A5 (en) 1975-12-17 1975-12-17

Publications (2)

Publication Number Publication Date
PT65975A true PT65975A (en) 1977-01-01
PT65975B PT65975B (en) 1978-06-16

Family

ID=4416939

Family Applications (1)

Application Number Title Priority Date Filing Date
PT65975A PT65975B (en) 1975-12-17 1976-12-16 RAW POTATO STICK FOR PREPARING FRIES METHOD FOR MANUFACTURING SAME AND APPARATUS FOR IMPLEMENTING SAID METHOD

Country Status (10)

Country Link
JP (1) JPS5276449A (en)
BE (1) BE849423A (en)
CH (1) CH596781A5 (en)
DE (1) DE2655299A1 (en)
ES (1) ES225534Y (en)
FR (1) FR2335159A1 (en)
GB (1) GB1500250A (en)
NL (1) NL7613859A (en)
PT (1) PT65975B (en)
ZA (1) ZA767386B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4367667A (en) * 1981-02-27 1983-01-11 Cuisinarts, Inc. French fry cutter for food processors
GB8715783D0 (en) * 1987-07-04 1987-08-12 Bannister R M Preparation of stuffed baked potatoes
US7739949B2 (en) 2006-07-14 2010-06-22 Neil Justesen Method and device for cutting and coring materials in a hydrocutting apparatus
FR2917575B1 (en) * 2007-06-20 2009-09-18 Jacques Trepos PROCESS FOR PRODUCING POTATO PULP AND CULINARY PREPARATION COMPRISING SUCH A PULP
US20100310754A1 (en) * 2009-05-14 2010-12-09 J.R. Simplot Company Alternatives to french fries
GB2601924B (en) * 2022-02-10 2022-12-07 Robert Hodgkinson Kenneth Vegetable products
WO2023203585A1 (en) * 2022-04-22 2023-10-26 Industrie Rolli Alimentari S.P.A. System and method for the production of plant products as substitutes for pasta

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2283029A (en) * 1938-10-12 1942-05-12 Bakewell Sidney Potato-cutting device
GB622859A (en) * 1947-04-08 1949-05-09 Preston And Thomas Ltd Improvements connected with potato and like chipping machines
FR2151538A5 (en) * 1971-09-02 1973-04-20 Trapied Etienne
FR2151566A5 (en) * 1971-09-03 1973-04-20 Trapied Etienne

Also Published As

Publication number Publication date
BE849423A (en) 1977-04-01
JPS5276449A (en) 1977-06-27
CH596781A5 (en) 1978-03-31
DE2655299A1 (en) 1977-06-30
NL7613859A (en) 1977-06-21
FR2335159A1 (en) 1977-07-15
GB1500250A (en) 1978-02-08
PT65975B (en) 1978-06-16
ZA767386B (en) 1977-10-26
ES225534U (en) 1977-03-16
ES225534Y (en) 1977-07-01

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