ES225534Y - DEVICE FOR THE PREPARATION OF RAW POTATO STICKS FOR FURTHER FRYING. - Google Patents

DEVICE FOR THE PREPARATION OF RAW POTATO STICKS FOR FURTHER FRYING.

Info

Publication number
ES225534Y
ES225534Y ES1976225534U ES225534U ES225534Y ES 225534 Y ES225534 Y ES 225534Y ES 1976225534 U ES1976225534 U ES 1976225534U ES 225534 U ES225534 U ES 225534U ES 225534 Y ES225534 Y ES 225534Y
Authority
ES
Spain
Prior art keywords
preparation
raw potato
potato sticks
further frying
frying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES1976225534U
Other languages
Spanish (es)
Other versions
ES225534U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of ES225534U publication Critical patent/ES225534U/en
Application granted granted Critical
Publication of ES225534Y publication Critical patent/ES225534Y/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B3/00—Hand knives with fixed blades
    • B26B3/04—Hand knives with fixed blades for performing several incisions simultaneously; Multiple-blade knives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B26D3/185—Grid like cutters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
ES1976225534U 1975-12-17 1976-12-16 DEVICE FOR THE PREPARATION OF RAW POTATO STICKS FOR FURTHER FRYING. Expired ES225534Y (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1638975A CH596781A5 (en) 1975-12-17 1975-12-17

Publications (2)

Publication Number Publication Date
ES225534U ES225534U (en) 1977-03-16
ES225534Y true ES225534Y (en) 1977-07-01

Family

ID=4416939

Family Applications (1)

Application Number Title Priority Date Filing Date
ES1976225534U Expired ES225534Y (en) 1975-12-17 1976-12-16 DEVICE FOR THE PREPARATION OF RAW POTATO STICKS FOR FURTHER FRYING.

Country Status (10)

Country Link
JP (1) JPS5276449A (en)
BE (1) BE849423A (en)
CH (1) CH596781A5 (en)
DE (1) DE2655299A1 (en)
ES (1) ES225534Y (en)
FR (1) FR2335159A1 (en)
GB (1) GB1500250A (en)
NL (1) NL7613859A (en)
PT (1) PT65975B (en)
ZA (1) ZA767386B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4367667A (en) * 1981-02-27 1983-01-11 Cuisinarts, Inc. French fry cutter for food processors
GB8715783D0 (en) * 1987-07-04 1987-08-12 Bannister R M Preparation of stuffed baked potatoes
US7739949B2 (en) 2006-07-14 2010-06-22 Neil Justesen Method and device for cutting and coring materials in a hydrocutting apparatus
FR2917575B1 (en) * 2007-06-20 2009-09-18 Jacques Trepos PROCESS FOR PRODUCING POTATO PULP AND CULINARY PREPARATION COMPRISING SUCH A PULP
US20100310754A1 (en) * 2009-05-14 2010-12-09 J.R. Simplot Company Alternatives to french fries
GB2601924B (en) * 2022-02-10 2022-12-07 Robert Hodgkinson Kenneth Vegetable products
WO2023203585A1 (en) * 2022-04-22 2023-10-26 Industrie Rolli Alimentari S.P.A. System and method for the production of plant products as substitutes for pasta

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2283029A (en) * 1938-10-12 1942-05-12 Bakewell Sidney Potato-cutting device
GB622859A (en) * 1947-04-08 1949-05-09 Preston And Thomas Ltd Improvements connected with potato and like chipping machines
FR2151538A5 (en) * 1971-09-02 1973-04-20 Trapied Etienne
FR2151566A5 (en) * 1971-09-03 1973-04-20 Trapied Etienne

Also Published As

Publication number Publication date
BE849423A (en) 1977-04-01
PT65975A (en) 1977-01-01
FR2335159A1 (en) 1977-07-15
DE2655299A1 (en) 1977-06-30
CH596781A5 (en) 1978-03-31
ES225534U (en) 1977-03-16
ZA767386B (en) 1977-10-26
GB1500250A (en) 1978-02-08
NL7613859A (en) 1977-06-21
PT65975B (en) 1978-06-16
JPS5276449A (en) 1977-06-27

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Legal Events

Date Code Title Description
FD1K Utility model lapsed

Effective date: 19840528