PT3498099T - Método e instalação para produzir pão de ló de múltiplas camadas, assim como o pão de ló obtido - Google Patents

Método e instalação para produzir pão de ló de múltiplas camadas, assim como o pão de ló obtido

Info

Publication number
PT3498099T
PT3498099T PT182110072T PT18211007T PT3498099T PT 3498099 T PT3498099 T PT 3498099T PT 182110072 T PT182110072 T PT 182110072T PT 18211007 T PT18211007 T PT 18211007T PT 3498099 T PT3498099 T PT 3498099T
Authority
PT
Portugal
Prior art keywords
sponge cake
facility
well
layered
producing multi
Prior art date
Application number
PT182110072T
Other languages
English (en)
Original Assignee
Dulcesa S L U
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dulcesa S L U filed Critical Dulcesa S L U
Publication of PT3498099T publication Critical patent/PT3498099T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/04—Apparatus for baking cylindrical cakes on spits
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A21B7/005—Baking plants in combination with mixing or kneading devices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A21C5/006—Dough-dividing machines for dispensing liquid or semi-liquid dough, e.g. batter
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/081—Charging of baking tins or forms with dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/005—Irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
PT182110072T 2017-12-15 2018-12-07 Método e instalação para produzir pão de ló de múltiplas camadas, assim como o pão de ló obtido PT3498099T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201731413A ES2716851B2 (es) 2017-12-15 2017-12-15 Metodo e instalacion para fabricar bizcocho de multiples capas, asi como el bizcocho obtenido

Publications (1)

Publication Number Publication Date
PT3498099T true PT3498099T (pt) 2021-03-05

Family

ID=64661160

Family Applications (1)

Application Number Title Priority Date Filing Date
PT182110072T PT3498099T (pt) 2017-12-15 2018-12-07 Método e instalação para produzir pão de ló de múltiplas camadas, assim como o pão de ló obtido

Country Status (3)

Country Link
EP (1) EP3498099B1 (pt)
ES (2) ES2716851B2 (pt)
PT (1) PT3498099T (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113796396A (zh) * 2021-07-20 2021-12-17 乐必易机器人技术有限公司 一种全自动制作鸡蛋仔的装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2524437A (en) * 1947-08-02 1950-10-03 Girdler Corp Cake manufacture
US3917856A (en) * 1973-12-05 1975-11-04 Pillsbury Co Refrigerated corn bread dough
FR2737840B1 (fr) * 1995-08-18 1997-10-17 Groupe Danone Sa Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication
DE202006011189U1 (de) * 2006-07-18 2006-09-14 Friedrich, Rolf-Dieter Baumkuchen bestehend aus einer Mehrzahl gebackener Teigschichten
WO2012125397A2 (en) * 2011-03-11 2012-09-20 Kraft Foods Global Brands Llc System and method of forming multilayer confectionery
US20140120221A1 (en) * 2012-10-29 2014-05-01 Brie Darling Method of producing a decorative baked good and decorative baked good produced using same
JP5431608B1 (ja) * 2013-07-08 2014-03-05 株式会社コバード 層状食品の製造装置及び製造方法
CN105410083A (zh) * 2016-01-07 2016-03-23 张斌 远红外辐热式自动烧饼烘焙机

Also Published As

Publication number Publication date
ES2856219T3 (es) 2021-09-27
ES2716851B2 (es) 2019-12-03
EP3498099A1 (en) 2019-06-19
ES2716851A1 (es) 2019-06-17
EP3498099B1 (en) 2021-01-20

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PT3498099T (pt) Método e instalação para produzir pão de ló de múltiplas camadas, assim como o pão de ló obtido