PT3206501T - Produto de padaria com reduzido teor de sódio - Google Patents

Produto de padaria com reduzido teor de sódio

Info

Publication number
PT3206501T
PT3206501T PT157808239T PT15780823T PT3206501T PT 3206501 T PT3206501 T PT 3206501T PT 157808239 T PT157808239 T PT 157808239T PT 15780823 T PT15780823 T PT 15780823T PT 3206501 T PT3206501 T PT 3206501T
Authority
PT
Portugal
Prior art keywords
bakery product
reduced sodium
sodium
reduced
bakery
Prior art date
Application number
PT157808239T
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT3206501T publication Critical patent/PT3206501T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PT157808239T 2014-10-17 2015-10-12 Produto de padaria com reduzido teor de sódio PT3206501T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201462065064P 2014-10-17 2014-10-17

Publications (1)

Publication Number Publication Date
PT3206501T true PT3206501T (pt) 2021-03-03

Family

ID=54324957

Family Applications (1)

Application Number Title Priority Date Filing Date
PT157808239T PT3206501T (pt) 2014-10-17 2015-10-12 Produto de padaria com reduzido teor de sódio

Country Status (8)

Country Link
US (1) US20170238561A1 (pt)
EP (1) EP3206501B1 (pt)
CA (1) CA2958976A1 (pt)
ES (1) ES2856249T3 (pt)
IL (1) IL250467A0 (pt)
PT (1) PT3206501T (pt)
RU (1) RU2711866C2 (pt)
WO (1) WO2016058995A1 (pt)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3377171A (en) * 1966-04-21 1968-04-09 Standard Brands Inc Dusting starch and method using the same
US4407839A (en) * 1981-07-06 1983-10-04 Robin Hood Multifoods Inc. Dusting blend
US4859473A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Process for making low sodium baked crackers
US5098724A (en) * 1989-09-15 1992-03-24 Dubois Grant E Low sodium salt composition and method of preparing
TW287090B (pt) * 1994-12-07 1996-10-01 Fujisawa Yakusin Kogyo Kk
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US7998512B1 (en) * 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US20090017170A1 (en) * 2007-07-11 2009-01-15 Brian Armstrong Cracker-pretzel food items and methods related thereto
US20130243916A1 (en) * 2010-09-10 2013-09-19 Bakery Technology Center B.V. Low sodium salt tortilla and method for preparation thereof

Also Published As

Publication number Publication date
EP3206501B1 (en) 2020-11-25
US20170238561A1 (en) 2017-08-24
RU2017116893A (ru) 2018-11-21
RU2711866C2 (ru) 2020-01-22
EP3206501A1 (en) 2017-08-23
RU2017116893A3 (pt) 2019-04-19
CA2958976A1 (en) 2016-04-21
WO2016058995A1 (en) 2016-04-21
IL250467A0 (en) 2017-03-30
ES2856249T3 (es) 2021-09-27

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