PT2934194T - Processo de secagem de produtos alimentares - Google Patents

Processo de secagem de produtos alimentares

Info

Publication number
PT2934194T
PT2934194T PT138268610T PT13826861T PT2934194T PT 2934194 T PT2934194 T PT 2934194T PT 138268610 T PT138268610 T PT 138268610T PT 13826861 T PT13826861 T PT 13826861T PT 2934194 T PT2934194 T PT 2934194T
Authority
PT
Portugal
Prior art keywords
food products
drying food
drying
products
food
Prior art date
Application number
PT138268610T
Other languages
English (en)
Inventor
Deumier François
Claude Frenot Jean
Longo Philippe
Original Assignee
Lutetia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lutetia filed Critical Lutetia
Publication of PT2934194T publication Critical patent/PT2934194T/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/002Preservation in association with shaping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/01Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
PT138268610T 2012-12-18 2013-12-11 Processo de secagem de produtos alimentares PT2934194T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1262278A FR2999388B1 (fr) 2012-12-18 2012-12-18 Procede de sechage de produits alimentaires

Publications (1)

Publication Number Publication Date
PT2934194T true PT2934194T (pt) 2018-01-24

Family

ID=48083248

Family Applications (1)

Application Number Title Priority Date Filing Date
PT138268610T PT2934194T (pt) 2012-12-18 2013-12-11 Processo de secagem de produtos alimentares

Country Status (10)

Country Link
US (1) US10743555B2 (pt)
EP (1) EP2934194B1 (pt)
CN (1) CN104994753A (pt)
AR (1) AR094048A1 (pt)
CA (1) CA2895558C (pt)
ES (1) ES2657609T3 (pt)
FR (1) FR2999388B1 (pt)
MX (1) MX2015007920A (pt)
PT (1) PT2934194T (pt)
WO (1) WO2014097059A2 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9974820B2 (en) * 2009-02-18 2018-05-22 Crustocean Technologies Limited Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained
WO2018067979A1 (en) * 2016-10-07 2018-04-12 Perky Jerky, Llc System and method for preparing meat products

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
FR1026186A (fr) * 1950-08-25 1953-04-24 Procédé et dispositif pour le séchage accéléré des saucissons, jambons et produts similaires
US4006260A (en) * 1975-01-29 1977-02-01 Wells A. Webb Method and apparatus for evaporation of moisture from fruit and vegetable particles
JPS56124337A (en) * 1980-03-06 1981-09-30 Akio Yamamoto Food drying apparatus
JPS59500349A (ja) * 1982-02-02 1984-03-08 ルア.クリステイアン 植物および動物の濃縮クリ−ム
JPS6098939A (ja) * 1983-11-04 1985-06-01 Sutefuano Shokai:Kk 生肉に復元可能な乾燥肉の製造装置
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
JPH01304841A (ja) * 1988-05-31 1989-12-08 Akiyoshi Yamane 乾燥菌茸類の製造法
FR2795922B1 (fr) 1999-07-07 2001-10-05 Lutetia Procede et dispositif de traitement de produits alimentaires carnes prepares par malaxage sous vide
FR2833812B1 (fr) 2001-12-20 2004-03-05 Lutetia Procede et dispositif de preparation de produits alimentaires malaxes et fumes
CN101068479A (zh) * 2004-08-31 2007-11-07 尼基利食品有限公司 鱼类制品制造方法及制造设备
DE202007001123U1 (de) * 2007-01-25 2007-06-06 KRÜGER, Günter Anlage zum Trocknen von organischen Massen
FR2957493B1 (fr) * 2010-03-22 2015-05-01 Lutetia Procede de traitement de produits alimentaires par refroidissement par un vide pousse.
US20120015074A1 (en) * 2010-07-16 2012-01-19 Andrew Draganski Dried meat snack and process of preparation thereof

Also Published As

Publication number Publication date
FR2999388B1 (fr) 2016-01-01
US20150342204A1 (en) 2015-12-03
MX2015007920A (es) 2016-02-05
AR094048A1 (es) 2015-07-08
EP2934194A2 (fr) 2015-10-28
EP2934194B1 (fr) 2017-11-08
WO2014097059A3 (fr) 2014-08-21
CN104994753A (zh) 2015-10-21
FR2999388A1 (fr) 2014-06-20
ES2657609T3 (es) 2018-03-06
WO2014097059A2 (fr) 2014-06-26
CA2895558C (fr) 2021-03-30
CA2895558A1 (fr) 2014-06-26
US10743555B2 (en) 2020-08-18

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