PT2868208T - Método para a preparação de um extrato seco higroscópico reduzido de uma espécie de fruta ou de vegetais ricos em vitamina c - Google Patents

Método para a preparação de um extrato seco higroscópico reduzido de uma espécie de fruta ou de vegetais ricos em vitamina c

Info

Publication number
PT2868208T
PT2868208T PT13191063T PT13191063T PT2868208T PT 2868208 T PT2868208 T PT 2868208T PT 13191063 T PT13191063 T PT 13191063T PT 13191063 T PT13191063 T PT 13191063T PT 2868208 T PT2868208 T PT 2868208T
Authority
PT
Portugal
Prior art keywords
hygroscopic
vitamin
preparation
low
dried extract
Prior art date
Application number
PT13191063T
Other languages
English (en)
Inventor
Bonnländer Bernd
Kriesl Erwin
Original Assignee
Plantextrakt Gmbh&Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Plantextrakt Gmbh&Co Kg filed Critical Plantextrakt Gmbh&Co Kg
Publication of PT2868208T publication Critical patent/PT2868208T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/365—Lactones
    • A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
PT13191063T 2013-10-31 2013-10-31 Método para a preparação de um extrato seco higroscópico reduzido de uma espécie de fruta ou de vegetais ricos em vitamina c PT2868208T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13191063.0A EP2868208B1 (en) 2013-10-31 2013-10-31 Method for the preparation of a low-hygroscopic, dried extract of a vitamin C rich fruit or vegetable species

Publications (1)

Publication Number Publication Date
PT2868208T true PT2868208T (pt) 2019-06-21

Family

ID=49517323

Family Applications (1)

Application Number Title Priority Date Filing Date
PT13191063T PT2868208T (pt) 2013-10-31 2013-10-31 Método para a preparação de um extrato seco higroscópico reduzido de uma espécie de fruta ou de vegetais ricos em vitamina c

Country Status (4)

Country Link
EP (1) EP2868208B1 (pt)
BR (1) BR102014025999B1 (pt)
ES (1) ES2730852T3 (pt)
PT (1) PT2868208T (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111264804A (zh) * 2020-03-03 2020-06-12 华中农业大学 一种具有低吸湿性的冻干苹果粉及其制备方法
CN111700247B (zh) * 2020-07-16 2022-04-29 广东青云山药业有限公司 一种富含维生素c的刺梨粉及其制备方法
WO2023117528A1 (en) * 2021-12-21 2023-06-29 Société des Produits Nestlé S.A. Fermented acerola beverage

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012942A (en) * 1958-11-18 1961-12-12 Nutrilite Products Vitamin c concentrate
US3086915A (en) * 1961-08-07 1963-04-23 Nutrilite Products Non-deliquescent vitamin c concentrate
CH632137A5 (en) * 1978-12-21 1982-09-30 Moor Wem Werbeagentur Process for the preparation of a soft (alcohol-free), reduced-calorie fruit juice beverage, and fruit juice beverage prepared by this process
CH675813A5 (pt) * 1988-01-27 1990-11-15 Bucher Guyer Ag Masch
WO2001003520A1 (en) * 1999-07-08 2001-01-18 Ocean Spray Cranberries, Inc. Juice enriched in beneficial compounds
JP4686173B2 (ja) * 2003-11-05 2011-05-18 株式会社ニチレイフーズ ポリフェノールおよび／またはビタミンｃを含有するアセロラ処理物
FR2901963A1 (fr) * 2006-06-07 2007-12-14 Jean Louis Terras Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c

Also Published As

Publication number Publication date
BR102014025999B1 (pt) 2020-10-27
EP2868208A1 (en) 2015-05-06
EP2868208B1 (en) 2019-04-17
ES2730852T3 (es) 2019-11-13
BR102014025999A2 (pt) 2016-09-06

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