PT2739716T - Método para a produção de uma bebida alcoólica tendo um aroma frutado - Google Patents

Método para a produção de uma bebida alcoólica tendo um aroma frutado

Info

Publication number
PT2739716T
PT2739716T PT127406098T PT12740609T PT2739716T PT 2739716 T PT2739716 T PT 2739716T PT 127406098 T PT127406098 T PT 127406098T PT 12740609 T PT12740609 T PT 12740609T PT 2739716 T PT2739716 T PT 2739716T
Authority
PT
Portugal
Prior art keywords
producing
alcoholic beverage
fruity flavor
fruity
flavor
Prior art date
Application number
PT127406098T
Other languages
English (en)
Inventor
Joyce Dorsey Audrey
James Marfell William
Benkwitz Frank
Harsch Michael
frost Andrew
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard filed Critical Pernod Ricard
Publication of PT2739716T publication Critical patent/PT2739716T/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/04—Sulfiting the must; Desulfiting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PT127406098T 2011-08-01 2012-07-31 Método para a produção de uma bebida alcoólica tendo um aroma frutado PT2739716T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11176136A EP2554650A1 (en) 2011-08-01 2011-08-01 Method of producing an alcoholic beverage having a fruity flavor

Publications (1)

Publication Number Publication Date
PT2739716T true PT2739716T (pt) 2017-07-06

Family

ID=46584044

Family Applications (1)

Application Number Title Priority Date Filing Date
PT127406098T PT2739716T (pt) 2011-08-01 2012-07-31 Método para a produção de uma bebida alcoólica tendo um aroma frutado

Country Status (11)

Country Link
US (1) US9758752B2 (pt)
EP (2) EP2554650A1 (pt)
CN (1) CN103814121A (pt)
AR (1) AR087391A1 (pt)
AU (1) AU2012292135B2 (pt)
CL (1) CL2014000070A1 (pt)
ES (1) ES2634711T3 (pt)
PT (1) PT2739716T (pt)
UA (1) UA112445C2 (pt)
WO (1) WO2013017581A1 (pt)
ZA (1) ZA201400293B (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2909138C (en) 2013-04-18 2021-10-12 Richard L. Jones Apparatus and method for preserving the aroma of a fermentable beverage
ES2770624T3 (es) 2016-07-13 2020-07-02 Univ Stellenbosch Procedimiento de producción de una bebida fermentada
FR3056988B1 (fr) * 2016-10-03 2018-10-26 Christophe Chevalier Procede et dispositif de sulfitage du vin

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6174565A (ja) * 1984-09-18 1986-04-16 Asahi Breweries Ltd ブドウ果汁中の亜硫酸を減少させる方法
DE19650018A1 (de) 1996-11-22 1998-06-04 Steffan Wendt Alkoholhaltiges wäßriges Getränk und Verfahren zu seiner Herstellung
JPWO2007086592A1 (ja) * 2006-01-24 2009-06-25 キリンホールディングス株式会社 亜硫酸高生産酵母の育種方法及び該酵母を用いた酒類の製造方法
WO2007095682A1 (en) 2006-02-24 2007-08-30 The Australian Wine Research Institute Methods and micro-organisms for modulating the conversion of non-volatile sulfur compounds to volatile thiol compounds
US8073912B2 (en) 2007-07-13 2011-12-06 Michael Gregor Kaplan Sender authentication for difficult to classify email
NZ566518A (en) * 2008-03-07 2011-05-27 Matthew Robert Goddard Yeast volatile thiol production in mixed ferments
CN101338263A (zh) * 2008-08-14 2009-01-07 泰山集团泰安市普瑞特机械制造有限公司 一种利用干红葡萄酒发酵气搅拌发酵的新型发酵系统

Also Published As

Publication number Publication date
AU2012292135B2 (en) 2016-03-31
AU2012292135A1 (en) 2014-01-30
ES2634711T3 (es) 2017-09-28
EP2554650A1 (en) 2013-02-06
NZ619818A (en) 2015-09-25
US20140234481A1 (en) 2014-08-21
US9758752B2 (en) 2017-09-12
UA112445C2 (uk) 2016-09-12
ZA201400293B (en) 2014-10-29
WO2013017581A1 (en) 2013-02-07
EP2739716A1 (en) 2014-06-11
AR087391A1 (es) 2014-03-19
CL2014000070A1 (es) 2014-07-11
CN103814121A (zh) 2014-05-21
EP2739716B1 (en) 2017-05-03

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