PT2378892T - Métodos e técnicas de processamento de sementes de cacau - Google Patents

Métodos e técnicas de processamento de sementes de cacau

Info

Publication number
PT2378892T
PT2378892T PT98058290T PT09805829T PT2378892T PT 2378892 T PT2378892 T PT 2378892T PT 98058290 T PT98058290 T PT 98058290T PT 09805829 T PT09805829 T PT 09805829T PT 2378892 T PT2378892 T PT 2378892T
Authority
PT
Portugal
Prior art keywords
techniques
processing methods
cocoa bean
bean processing
cocoa
Prior art date
Application number
PT98058290T
Other languages
English (en)
Inventor
Hühn Tilo
Laux Roland
Original Assignee
Odc Lizenz Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Odc Lizenz Ag filed Critical Odc Lizenz Ag
Publication of PT2378892T publication Critical patent/PT2378892T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
PT98058290T 2008-12-24 2009-12-24 Métodos e técnicas de processamento de sementes de cacau PT2378892T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14084408P 2008-12-24 2008-12-24

Publications (1)

Publication Number Publication Date
PT2378892T true PT2378892T (pt) 2017-08-02

Family

ID=42236788

Family Applications (1)

Application Number Title Priority Date Filing Date
PT98058290T PT2378892T (pt) 2008-12-24 2009-12-24 Métodos e técnicas de processamento de sementes de cacau

Country Status (12)

Country Link
US (2) US8734888B2 (pt)
EP (1) EP2378892B1 (pt)
CY (1) CY1119297T1 (pt)
DK (1) DK2378892T3 (pt)
ES (1) ES2633667T3 (pt)
HR (1) HRP20171101T1 (pt)
HU (1) HUE033317T2 (pt)
LT (1) LT2378892T (pt)
PL (1) PL2378892T3 (pt)
PT (1) PT2378892T (pt)
SI (1) SI2378892T1 (pt)
WO (1) WO2010073117A2 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI2378892T1 (sl) * 2008-12-24 2017-09-29 Odc Lizenz Ag Postopki in tehnike za obdelavo kakavovih zrn
ES2670019T3 (es) 2015-07-08 2018-05-29 Odc Lizenz Ag Extractos de cacao, productos de cacao y procedimientos para su fabricación
PT3114940T (pt) * 2015-07-08 2018-05-08 Odc Lizenz Ag Chocolate, produtos do tipo chocolate, kit de fabrico de chocolate e métodos para preparar o mesmo
EP3345486B1 (en) 2015-07-08 2023-06-07 ODC Lizenz AG Cocoa fruit processing methods and cocoa products obtained by the same
ES2796368T3 (es) * 2015-07-08 2020-11-26 Odc Lizenz Ag Productos de cacao a base de granos de cacao no fermentado
CH712046A1 (de) * 2016-01-19 2017-07-31 Unico-First Ag Verfahren zur Gewinnung von wertbestimmenden Inhaltsstoffen aus Lebensmitteln.
AU2017388378B2 (en) * 2016-12-29 2023-02-23 Mars, Incorporated Systems and methods for reduced refining during cocoa liquor processing
CN111132768B (zh) 2017-07-20 2022-05-13 商密巧克力公司 用于处理巧克力的方法和设备
EP3747276A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques
EP3747277A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
JP2022553918A (ja) * 2019-10-15 2022-12-27 ソシエテ・デ・プロデュイ・ネスレ・エス・アー チョコレート製品、原料、方法、及び使用
EP4176710A1 (en) * 2021-11-03 2023-05-10 Zürcher Hochschule Für Angewandte Wissenschaften Cocoa plant cell culture processing methods and products obtained by the same
WO2024011042A1 (en) * 2022-07-04 2024-01-11 Cargill, Incorporated Dark cocoa powders

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1650356A (en) * 1924-10-02 1927-11-22 Hocker Corp Process of preparing fat-free chocolate
US1751331A (en) * 1926-03-10 1930-03-18 Hocker Corp Process of extraction of oils from vegetable matter
US1808831A (en) * 1928-01-21 1931-06-09 Postum Company Inc Process for recovering fatty products
US1803615A (en) * 1928-08-24 1931-05-05 Hocker Corp Process of extracting fat from cacao bean or alpha product thereof
GB438280A (en) 1934-07-02 1935-11-14 Samuel Victor Poultney Improvements in or relating to the manufacture of extracts or essences of coffee, chicory, cocoa and the like beverages
GB622628A (en) 1947-04-02 1949-05-04 Johan Ernst Nyrop Improvements in and relating to the production of chocolate and cocoa powder
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
LT4360B (lt) 1996-07-18 1998-07-27 Bendra Lietuvos Ir Jav �Mon� "Kraft Jakobs Suchard Lietuva" Būdas kakavos masei sterilizuoti
US6015913A (en) 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
JP3583410B2 (ja) 2001-11-29 2004-11-04 明治乳業株式会社 可食飲食物の抽出および／または搾汁方法
JP4284437B2 (ja) 2003-01-30 2009-06-24 明治乳業株式会社 コーヒー豆の抽出液の製造方法
CA2538662A1 (en) * 2003-10-01 2005-05-06 Unilever Plc Food product kit
GB2416107A (en) 2004-07-15 2006-01-18 Cargill Inc Roasting food products
GB2416106A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting cocoa
US20090269439A1 (en) 2005-05-05 2009-10-29 Natraceutical S.A. Process for preparing a highly-soluble cocoa extract
US10568339B2 (en) * 2008-12-24 2020-02-25 Zuercher Hochschule Fuer Angewandte Wissenschaften Coffee process
SI2378892T1 (sl) * 2008-12-24 2017-09-29 Odc Lizenz Ag Postopki in tehnike za obdelavo kakavovih zrn

Also Published As

Publication number Publication date
WO2010073117A3 (en) 2010-10-07
US8734888B2 (en) 2014-05-27
HRP20171101T1 (hr) 2017-10-06
US20140308428A1 (en) 2014-10-16
WO2010073117A2 (en) 2010-07-01
US9526264B2 (en) 2016-12-27
DK2378892T3 (en) 2017-08-07
CY1119297T1 (el) 2018-02-14
SI2378892T1 (sl) 2017-09-29
LT2378892T (lt) 2017-08-10
EP2378892B1 (en) 2017-04-26
US20110311709A1 (en) 2011-12-22
PL2378892T3 (pl) 2017-09-29
ES2633667T3 (es) 2017-09-22
HUE033317T2 (en) 2017-11-28
EP2378892A2 (en) 2011-10-26

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