PT103006A - Processo para a eliminacao/reducao de compostos com gosto/odor a mofo em materiais para contacto com alimentos e bebidas, e em alimentos e bebidas - Google Patents
Processo para a eliminacao/reducao de compostos com gosto/odor a mofo em materiais para contacto com alimentos e bebidas, e em alimentos e bebidasInfo
- Publication number
- PT103006A PT103006A PT103006A PT10300603A PT103006A PT 103006 A PT103006 A PT 103006A PT 103006 A PT103006 A PT 103006A PT 10300603 A PT10300603 A PT 10300603A PT 103006 A PT103006 A PT 103006A
- Authority
- PT
- Portugal
- Prior art keywords
- beverages
- food
- mofo
- odor
- taste
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K5/00—Treating of wood not provided for in groups B27K1/00, B27K3/00
- B27K5/003—Treating of wood not provided for in groups B27K1/00, B27K3/00 by using electromagnetic radiation or mechanical waves
- B27K5/0055—Radio-waves, e.g. microwaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K7/00—Chemical or physical treatment of cork
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67B—APPLYING CLOSURE MEMBERS TO BOTTLES JARS, OR SIMILAR CONTAINERS; OPENING CLOSED CONTAINERS
- B67B1/00—Closing bottles, jars or similar containers by applying stoppers
- B67B1/03—Pretreatment of stoppers, e.g. cleaning, steaming, heating, impregnating or coating; Applying resilient rings to stoppers
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
- B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
- B27K2240/00—Purpose of the treatment
- B27K2240/10—Extraction of components naturally occurring in wood, cork, straw, cane or reed
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/16—Sterilising contents prior to, or during, packaging by irradiation
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PT103006A PT103006A (pt) | 2003-08-07 | 2003-08-07 | Processo para a eliminacao/reducao de compostos com gosto/odor a mofo em materiais para contacto com alimentos e bebidas, e em alimentos e bebidas |
CA002534621A CA2534621A1 (en) | 2003-08-07 | 2004-08-05 | Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
RU2006102561/13A RU2006102561A (ru) | 2003-08-07 | 2004-08-05 | Способ устранения или снижения содержания веществ, имеющих затхлый вкус и/или запах, в материалах, приводимых в контакт с пищевыми продуктами, а также в пищевых продуктах или напитках |
US10/566,582 US20070122307A1 (en) | 2003-08-07 | 2004-08-05 | "Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks" |
AU2004262609A AU2004262609A1 (en) | 2003-08-07 | 2004-08-05 | Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
PCT/PT2004/000021 WO2005014249A2 (en) | 2003-08-07 | 2004-08-05 | Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
BRPI0413369-2A BRPI0413369A (pt) | 2003-08-07 | 2004-08-05 | processo para a eliminação/redução de compostos com gosto/odor a mofo em materiais para contato com alimentos, em alimentos ou bebidas |
ES2004000021T ES2246185T6 (es) | 2003-08-07 | 2004-08-05 | Método para la eliminación/reducción de compuestos con sabor/olor a moho en materiales en contacto con sustancias alimenticias y en alimentos o bebidas. |
CNA2004800291336A CN1863653A (zh) | 2003-08-07 | 2004-08-05 | 在要与食品接触的材料中和在食物或饮料中消除/减少有霉口味/气味的化合物的方法 |
EP04748891A EP1663591A2 (en) | 2003-08-07 | 2004-08-05 | Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
ZA200600681A ZA200600681B (en) | 2003-08-07 | 2006-01-24 | Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PT103006A PT103006A (pt) | 2003-08-07 | 2003-08-07 | Processo para a eliminacao/reducao de compostos com gosto/odor a mofo em materiais para contacto com alimentos e bebidas, e em alimentos e bebidas |
Publications (1)
Publication Number | Publication Date |
---|---|
PT103006A true PT103006A (pt) | 2005-02-28 |
Family
ID=34132455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT103006A PT103006A (pt) | 2003-08-07 | 2003-08-07 | Processo para a eliminacao/reducao de compostos com gosto/odor a mofo em materiais para contacto com alimentos e bebidas, e em alimentos e bebidas |
Country Status (11)
Country | Link |
---|---|
US (1) | US20070122307A1 (pt) |
EP (1) | EP1663591A2 (pt) |
CN (1) | CN1863653A (pt) |
AU (1) | AU2004262609A1 (pt) |
BR (1) | BRPI0413369A (pt) |
CA (1) | CA2534621A1 (pt) |
ES (1) | ES2246185T6 (pt) |
PT (1) | PT103006A (pt) |
RU (1) | RU2006102561A (pt) |
WO (1) | WO2005014249A2 (pt) |
ZA (1) | ZA200600681B (pt) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2928003B1 (fr) * | 2008-02-22 | 2011-09-16 | Excell Lab | Procede de controle de contamination des barriques. |
EP2404647B1 (en) * | 2010-07-08 | 2013-03-27 | Dartes Krup, S.L. | Method for extracting organic compounds from granulated cork |
US9871544B2 (en) | 2013-05-29 | 2018-01-16 | Microsoft Technology Licensing, Llc | Specific absorption rate mitigation |
US10893488B2 (en) | 2013-06-14 | 2021-01-12 | Microsoft Technology Licensing, Llc | Radio frequency (RF) power back-off optimization for specific absorption rate (SAR) compliance |
US9813997B2 (en) | 2014-01-10 | 2017-11-07 | Microsoft Technology Licensing, Llc | Antenna coupling for sensing and dynamic transmission |
US10044095B2 (en) | 2014-01-10 | 2018-08-07 | Microsoft Technology Licensing, Llc | Radiating structure with integrated proximity sensing |
DE102014108841B3 (de) * | 2014-06-24 | 2015-05-28 | Technische Universität Hamburg-Harburg | Verfahren zur Desodorierung von Lignin |
US9769769B2 (en) | 2014-06-30 | 2017-09-19 | Microsoft Technology Licensing, Llc | Detecting proximity using antenna feedback |
US9785174B2 (en) | 2014-10-03 | 2017-10-10 | Microsoft Technology Licensing, Llc | Predictive transmission power control for back-off |
US9871545B2 (en) | 2014-12-05 | 2018-01-16 | Microsoft Technology Licensing, Llc | Selective specific absorption rate adjustment |
US10013038B2 (en) | 2016-01-05 | 2018-07-03 | Microsoft Technology Licensing, Llc | Dynamic antenna power control for multi-context device |
JP6371817B2 (ja) * | 2016-11-09 | 2018-08-08 | ハウス食品株式会社 | 消臭用組成物又はマスキング用組成物及びそれらの使用方法 |
US10461406B2 (en) | 2017-01-23 | 2019-10-29 | Microsoft Technology Licensing, Llc | Loop antenna with integrated proximity sensing |
IT201700015603A1 (it) * | 2017-02-13 | 2018-08-13 | Acs Dobfar Spa | Metodo per l'alimentazione di tappi verso una macchina riempitrice di flaconi |
US10224974B2 (en) | 2017-03-31 | 2019-03-05 | Microsoft Technology Licensing, Llc | Proximity-independent SAR mitigation |
CN107375966A (zh) * | 2017-07-27 | 2017-11-24 | 湖南湘华华大生物科技有限公司 | 一种无菌卫生巾的辐照灭菌方法 |
CN107319271B (zh) * | 2017-08-16 | 2020-01-03 | 江门华大生物科技有限公司 | 一种水产品抗生素的辐照降解方法 |
BE1027921B1 (nl) * | 2020-05-08 | 2021-07-26 | Cosmotrend | Smaakcreatieproces om de onaangename tonen te neutraliseren/maskeren van functionele ingrediënten |
CN112098558B (zh) * | 2020-09-21 | 2022-07-01 | 秦皇岛海关技术中心 | 一种同时测定葡萄酒中多种木塞污染物的方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AUPP989499A0 (en) * | 1999-04-22 | 1999-05-13 | Vinpac International Pty Ltd | Treated closures 3 |
FR2798879B1 (fr) * | 1999-09-27 | 2001-10-19 | Commissariat Energie Atomique | Procede de traitement, et d'extraction de composes organiques du liege, par un fluide dense sous pression |
DE10022535C2 (de) * | 2000-05-09 | 2003-03-06 | Ristelhueber Papier & Zellstof | Verfahren zur Reduzierung von Korkgeschmack in Getränken, insbesondere in Weinen |
-
2003
- 2003-08-07 PT PT103006A patent/PT103006A/pt not_active IP Right Cessation
-
2004
- 2004-08-05 EP EP04748891A patent/EP1663591A2/en not_active Withdrawn
- 2004-08-05 ES ES2004000021T patent/ES2246185T6/es active Pending
- 2004-08-05 BR BRPI0413369-2A patent/BRPI0413369A/pt not_active Application Discontinuation
- 2004-08-05 WO PCT/PT2004/000021 patent/WO2005014249A2/en active Application Filing
- 2004-08-05 AU AU2004262609A patent/AU2004262609A1/en not_active Abandoned
- 2004-08-05 US US10/566,582 patent/US20070122307A1/en not_active Abandoned
- 2004-08-05 CN CNA2004800291336A patent/CN1863653A/zh active Pending
- 2004-08-05 CA CA002534621A patent/CA2534621A1/en not_active Abandoned
- 2004-08-05 RU RU2006102561/13A patent/RU2006102561A/ru unknown
-
2006
- 2006-01-24 ZA ZA200600681A patent/ZA200600681B/en unknown
Also Published As
Publication number | Publication date |
---|---|
US20070122307A1 (en) | 2007-05-31 |
AU2004262609A1 (en) | 2005-02-17 |
RU2006102561A (ru) | 2007-11-27 |
ES2246185T6 (es) | 2006-02-16 |
BRPI0413369A (pt) | 2006-10-17 |
CA2534621A1 (en) | 2005-02-17 |
CN1863653A (zh) | 2006-11-15 |
EP1663591A2 (en) | 2006-06-07 |
WO2005014249A2 (en) | 2005-02-17 |
ZA200600681B (en) | 2007-02-28 |
WO2005014249A3 (en) | 2005-03-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB1A | Laying open of patent application |
Effective date: 20031111 |
|
PC3A | Transfer or assignment |
Free format text: JUVENAL PT Effective date: 20040722 |
|
PC3A | Transfer or assignment |
Free format text: CHIP-CENTRO DE HIGIENIZAÇAO POR IONIZAÇAO DE PRODUTOS S.A. PT Effective date: 20050407 |
|
FG3A | Patent granted, date of granting |
Effective date: 20030807 |
|
MM4A | Annulment/lapse due to non-payment of fees, searched and examined patent |
Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 20090209 |