PT102994A - METHOD AND INSTALLATION FOR THE MANUFACTURE OF CROISSANTS SPANISH - Google Patents

METHOD AND INSTALLATION FOR THE MANUFACTURE OF CROISSANTS SPANISH

Info

Publication number
PT102994A
PT102994A PT10299403A PT10299403A PT102994A PT 102994 A PT102994 A PT 102994A PT 10299403 A PT10299403 A PT 10299403A PT 10299403 A PT10299403 A PT 10299403A PT 102994 A PT102994 A PT 102994A
Authority
PT
Portugal
Prior art keywords
croissants
spanish
manufacture
installation
croissants spanish
Prior art date
Application number
PT10299403A
Other languages
Portuguese (pt)
Other versions
PT102994B (en
Inventor
Arie Hendrik Verhaar
Original Assignee
Rademaker B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rademaker B V filed Critical Rademaker B V
Publication of PT102994A publication Critical patent/PT102994A/en
Publication of PT102994B publication Critical patent/PT102994B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
PT10299403A 2002-07-05 2003-07-07 METHOD AND INSTALLATION FOR THE MANUFACTURE OF CROISSANTS SPANISH PT102994B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1021016A NL1021016C2 (en) 2002-07-05 2002-07-05 Spanish croissant production method, involves making incision in non stretched base strip region, stretching strip in sideways direction and rolling up strip towards tip of dough piece

Publications (2)

Publication Number Publication Date
PT102994A true PT102994A (en) 2004-01-30
PT102994B PT102994B (en) 2004-10-29

Family

ID=31885090

Family Applications (1)

Application Number Title Priority Date Filing Date
PT10299403A PT102994B (en) 2002-07-05 2003-07-07 METHOD AND INSTALLATION FOR THE MANUFACTURE OF CROISSANTS SPANISH

Country Status (3)

Country Link
IT (1) ITGE20030048A1 (en)
NL (1) NL1021016C2 (en)
PT (1) PT102994B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5258599B2 (en) * 2009-01-28 2013-08-07 レオン自動機株式会社 Method and apparatus for spreading food dough
ITVI20100222A1 (en) * 2010-08-04 2012-02-05 Canol S R L PASTA PASTRY FOR THE PREPARATION OF "CROISSANT" TYPE-CUT PRODUCTS
DE102011011049B4 (en) 2010-11-09 2015-03-05 Fritsch Gmbh Method and device for aligning wound dough products in a defined final position
EP3622823B1 (en) 2018-09-14 2024-02-14 Rondo Schio S.R.L. Apparatus for the production of croissants of the spanish type

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB183848A (en) * 1922-07-28 1923-07-26 Isidore De Haan Improvements relating to dough moulding machinery
FR617202A (en) * 1926-03-04 1927-02-16 Machine for making croissants
FR1110420A (en) * 1954-08-30 1956-02-13 So-called pastry rolling machine
GB2276845A (en) * 1993-04-08 1994-10-12 Soriano Angel Lozano Continuous croissant-shaping machine
EP0663150B1 (en) * 1994-01-13 1999-10-06 Angel Lozano Soriano Improvements introduced in machines for the continuous manufacturing of croissants
WO1999049736A1 (en) * 1998-04-01 1999-10-07 A. Fritsch Gmbh & Co. Kg Production method and device for rolled dough products
ITVR20010057A1 (en) * 2001-05-10 2002-11-10 Doge Food Proc Machinery Srl LINE OF TREATMENT OF ROLLED FOOD PRODUCTS PARTICULARLY FOR THE OBTAINING OF CROISSANTS

Also Published As

Publication number Publication date
NL1021016C2 (en) 2004-01-08
ITGE20030048A1 (en) 2004-01-06
PT102994B (en) 2004-10-29

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Legal Events

Date Code Title Description
FG3A Patent granted, date of granting

Effective date: 20030707