ITGE20030048A1 - METHOD OF OPERATION AND DEVICE FOR THE REALIZATION - Google Patents

METHOD OF OPERATION AND DEVICE FOR THE REALIZATION

Info

Publication number
ITGE20030048A1
ITGE20030048A1 ITGE20030048A ITGE20030048A1 IT GE20030048 A1 ITGE20030048 A1 IT GE20030048A1 IT GE20030048 A ITGE20030048 A IT GE20030048A IT GE20030048 A1 ITGE20030048 A1 IT GE20030048A1
Authority
IT
Italy
Prior art keywords
realization
Prior art date
Application number
Other languages
Italian (it)
Inventor
Arie Hendrik Verhaar
Original Assignee
Rademaker B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rademaker B V filed Critical Rademaker B V
Publication of ITGE20030048A1 publication Critical patent/ITGE20030048A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
ITGE20030048 2002-07-05 2003-07-04 METHOD OF OPERATION AND DEVICE FOR THE REALIZATION ITGE20030048A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL1021016A NL1021016C2 (en) 2002-07-05 2002-07-05 Spanish croissant production method, involves making incision in non stretched base strip region, stretching strip in sideways direction and rolling up strip towards tip of dough piece

Publications (1)

Publication Number Publication Date
ITGE20030048A1 true ITGE20030048A1 (en) 2004-01-06

Family

ID=31885090

Family Applications (1)

Application Number Title Priority Date Filing Date
ITGE20030048 ITGE20030048A1 (en) 2002-07-05 2003-07-04 METHOD OF OPERATION AND DEVICE FOR THE REALIZATION

Country Status (3)

Country Link
IT (1) ITGE20030048A1 (en)
NL (1) NL1021016C2 (en)
PT (1) PT102994B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5258599B2 (en) * 2009-01-28 2013-08-07 レオン自動機株式会社 Method and apparatus for spreading food dough
ITVI20100222A1 (en) * 2010-08-04 2012-02-05 Canol S R L PASTA PASTRY FOR THE PREPARATION OF "CROISSANT" TYPE-CUT PRODUCTS
DE102011011049B4 (en) 2010-11-09 2015-03-05 Fritsch Gmbh Method and device for aligning wound dough products in a defined final position
EP3622823B1 (en) 2018-09-14 2024-02-14 Rondo Schio S.R.L. Apparatus for the production of croissants of the spanish type

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB183848A (en) * 1922-07-28 1923-07-26 Isidore De Haan Improvements relating to dough moulding machinery
FR617202A (en) * 1926-03-04 1927-02-16 Machine for making croissants
FR1110420A (en) * 1954-08-30 1956-02-13 So-called pastry rolling machine
GB2276845A (en) * 1993-04-08 1994-10-12 Soriano Angel Lozano Continuous croissant-shaping machine
EP0663150B1 (en) * 1994-01-13 1999-10-06 Angel Lozano Soriano Improvements introduced in machines for the continuous manufacturing of croissants
WO1999049736A1 (en) * 1998-04-01 1999-10-07 A. Fritsch Gmbh & Co. Kg Production method and device for rolled dough products
ITVR20010057A1 (en) * 2001-05-10 2002-11-10 Doge Food Proc Machinery Srl LINE OF TREATMENT OF ROLLED FOOD PRODUCTS PARTICULARLY FOR THE OBTAINING OF CROISSANTS

Also Published As

Publication number Publication date
PT102994A (en) 2004-01-30
PT102994B (en) 2004-10-29
NL1021016C2 (en) 2004-01-08

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