FR617202A - Machine for making croissants - Google Patents

Machine for making croissants

Info

Publication number
FR617202A
FR617202A FR617202DA FR617202A FR 617202 A FR617202 A FR 617202A FR 617202D A FR617202D A FR 617202DA FR 617202 A FR617202 A FR 617202A
Authority
FR
France
Prior art keywords
machine
croissants
making
making croissants
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Alfred Spitz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR617202A publication Critical patent/FR617202A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR617202D 1926-03-04 1926-06-08 Machine for making croissants Expired FR617202A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS617202X 1926-03-04

Publications (1)

Publication Number Publication Date
FR617202A true FR617202A (en) 1927-02-16

Family

ID=5453950

Family Applications (1)

Application Number Title Priority Date Filing Date
FR617202D Expired FR617202A (en) 1926-03-04 1926-06-08 Machine for making croissants

Country Status (1)

Country Link
FR (1) FR617202A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1285581A3 (en) * 2001-08-20 2003-05-02 A. FRITSCH GMBH & CO. KG Process and system for making rolled dough products, in particular croissant rolls, from a flat pre-cut dough piece
NL1021016C2 (en) * 2002-07-05 2004-01-08 Rademaker B V Spanish croissant production method, involves making incision in non stretched base strip region, stretching strip in sideways direction and rolling up strip towards tip of dough piece

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1285581A3 (en) * 2001-08-20 2003-05-02 A. FRITSCH GMBH & CO. KG Process and system for making rolled dough products, in particular croissant rolls, from a flat pre-cut dough piece
NL1021016C2 (en) * 2002-07-05 2004-01-08 Rademaker B V Spanish croissant production method, involves making incision in non stretched base strip region, stretching strip in sideways direction and rolling up strip towards tip of dough piece

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