PL96852B1 - THE METHOD OF MAKING A BEAUTIFUL AND CARE LIP PENCIL - Google Patents
THE METHOD OF MAKING A BEAUTIFUL AND CARE LIP PENCIL Download PDFInfo
- Publication number
- PL96852B1 PL96852B1 PL18008075A PL18008075A PL96852B1 PL 96852 B1 PL96852 B1 PL 96852B1 PL 18008075 A PL18008075 A PL 18008075A PL 18008075 A PL18008075 A PL 18008075A PL 96852 B1 PL96852 B1 PL 96852B1
- Authority
- PL
- Poland
- Prior art keywords
- parts
- weight
- mass
- oil
- crayon
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title description 5
- 238000000034 method Methods 0.000 claims description 9
- 235000013345 egg yolk Nutrition 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- 210000000991 chicken egg Anatomy 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 230000003796 beauty Effects 0.000 claims description 2
- 239000003921 oil Substances 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000000975 dye Substances 0.000 description 4
- 210000002969 egg yolk Anatomy 0.000 description 4
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229910000831 Steel Inorganic materials 0.000 description 3
- 239000002537 cosmetic Substances 0.000 description 3
- 210000002615 epidermis Anatomy 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- HIQIXEFWDLTDED-UHFFFAOYSA-N 4-hydroxy-1-piperidin-4-ylpyrrolidin-2-one Chemical compound O=C1CC(O)CN1C1CCNCC1 HIQIXEFWDLTDED-UHFFFAOYSA-N 0.000 description 2
- 239000004166 Lanolin Substances 0.000 description 2
- 235000013869 carnauba wax Nutrition 0.000 description 2
- 239000004203 carnauba wax Substances 0.000 description 2
- 238000005266 casting Methods 0.000 description 2
- 229960000541 cetyl alcohol Drugs 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 235000019388 lanolin Nutrition 0.000 description 2
- 229940039717 lanolin Drugs 0.000 description 2
- 235000019271 petrolatum Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000001993 wax Substances 0.000 description 2
- ALSTYHKOOCGGFT-KTKRTIGZSA-N (9Z)-octadecen-1-ol Chemical compound CCCCCCCC\C=C/CCCCCCCCO ALSTYHKOOCGGFT-KTKRTIGZSA-N 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000004443 Ricinus communis Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 235000013871 bee wax Nutrition 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- ALSTYHKOOCGGFT-UHFFFAOYSA-N cis-oleyl alcohol Natural products CCCCCCCCC=CCCCCCCCCO ALSTYHKOOCGGFT-UHFFFAOYSA-N 0.000 description 1
- 150000001875 compounds Chemical group 0.000 description 1
- 239000000110 cooling liquid Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Cosmetics (AREA)
Description
Przedmiotem wynalazku jest sposób wytwarza¬ nia upie,kszajaco-pielegnujacej kredki do warg o skojarzonym efekcie upiekszajacym z równoczes¬ nym dzialaniem pielegnujacym na naskórek warg.The invention relates to a manufacturing process she cares for the shaping and caring lip pencils of Fr. associated beauty effect with simultaneous nourishing effect on the skin of the lips.
Stosowane dotychczas w kosmetyce kredki do warg posiadaja jedynie cechy preparatów upiek¬ szajacych. Kredki do warg bowiem musza odpo¬ wiadac • ostrym wymaganiom jakosciowym, a zwlaszcza powinny je charakteryzowac: latwosc nakladania sie na wargach, trwalosc barwy wy- malowan, odpornosc na jelczenie, odpowiednia do formy podania sztywnosc konstrukcji. Aby spro¬ stac tym wymaganiom dokonywac nalezy przy pro¬ dukcji kredek zarówno precyzyjnego doboru sklad¬ ników recepturowych, jak i parametrów procesu wytwarzania. Ogólnie zaobserwowana tendencja jest osiaganie jak najlepszych efektów dekoracyj¬ nych z pominieciem problemu pielegnacji naskór¬ ka warg.Color pencils used so far in cosmetics lips have only the characteristics of baking preparations szajacych. Because lip pencils have to answer communicate • strict quality requirements, a in particular, they should be characterized by: ease overlapping on the lips, color fastness painted, stag resistant, suitable for the form of giving the stiffness of the structure. To see these requirements must be made upon request production of crayons and precise selection of ingredients recipe data and process parameters manufacturing. Overall trend observed is to achieve the best decorative effects care without the problem of skin care every lip.
Próby wprowadzania do receptur kredek do warg skladników odzywczych w ilosciach, wystarczaja¬ cych dla osiagniecia minimum dzialania pielegna¬ cyjnego prowadza do zmniejszenia odpornosci me¬ chanicznej kredek.Attempts to introduce lip pencils into recipes nutrients in sufficient quantities to achieve the minimum effect of care antimicrobial resistance lead to a decrease in the immune system chanical crayons.
Do celów pielegnacji naskórka warg przeznaczo¬ ne sa natomiast specjalne, tzw. kredki ochronne, nie zawierajace w swym skladzie barwników i nie posiadajace * praktycznie zadnego znaczenia deko¬ racyjnego.For the care of the epidermis of the lips, it is intended for but there are special, so-called protective crayons, not containing in its composition dyes and not having virtually no meaning of deco rational.
Natomiast czeste stosowanie kredek do malowa¬ nia warg, z uwagi na nieuniknione dzialanie wcho¬ dzacych w ich sklad zwiazków chemicznych na de¬ likatny naskórek warg, wywoluje niejednokrotnie uczucie wysuszenia, sciagania lub nawet jest po¬ wodem zluszczania sie naskórka.On the other hand, the frequent use of colored pencils due to the inevitable absorption of the lips acting in their composition of chemical compounds on de¬ the luscious epidermis of the lips often causes feeling dry, tight or even torn water to exfoliate the epidermis.
Oprócz powszechnie znanych sposobów wytwa¬ rzania jednofazowych kredek do warg, znane sa tez .sposoby otrzymywania kredek w postaci sztyf¬ tu, rozdzielonego w plaszczyznie pionowej na dwie masy barwna i biala lub pozbawiona zabarwienia.In addition to the commonly known production methods, the casting of single-phase lip pencils are known Also the methods of obtaining crayons in the form of sticks here, divided by two in the vertical plane colored mass and white or colorless.
Masa bezbarwna sluzy do rozjasniania makijazu, nalozonego masa zabarwiona.The colorless mass is used to lighten the make-up, the applied mass is colored.
Znany jest równiez sposób wytwarzania kredek dekoracyjnych o ukladzie otoczkowo-rdzeniowym.The method of producing crayons is also known decorative shell-core.
W czesci rdzeniowej tych kredek stosowane sa miekkie, emulsyjne masy kremowe, których zada¬ niem jest zwiekszenie poslizgu kredki przy jej roz¬ cieraniu na wargach, a tym samym ulatwienie na¬ kladania makijazu. Wada tego rodzaju kredek jest destrukcja barwników na powierzchni stykowej z wodna faza emulsyjna.In the core of these crayons are used soft, emulsion-based cream masses intended for It is not possible to increase the slide of the crayon when unfolded rubbing on the lips, thus making it easier to apply applying makeup. The disadvantage of this type of crayons is destruction of dyes on the contact surface with water emulsion phase.
Odmienny rodzaj kosmetyku stanowi kredka do warg, otrzymana sposobem wedlug wynalazku.The cosmetic pencil is a different type of cosmetic lips obtained by the method of the invention.
Zgodnie z tym sposobem kredka formowana jest w ukladzie otoczkowo-rdzeniowym z dwóch mas woskowo-tluszczowych o znanych skladnikach, do których wprowadza sie olejek z zóltka jaja ku¬ rzego. W pierwszym etapie formuje sie czesc otocz¬ kowa kredki w temperaturze korzystnie 70—75°C 96 85296 852 3 4 z masy o zawartosci olejku od 4 do 8 czesci wa¬ gowych, a nastepnie, w mozliwie najnizszej tem¬ peraturze formuje sie czesc rdzeniowa kredki" z masy zawierajacej 15—25 czesci wagowych olejku z zóltek jaja kurzego.According to this method, the crayon is formed in the shell-spinal system from two masses wax-fat with known ingredients, to which is introduced the oil from the yolk of the egg government. In the first stage, part of the environment is formed crayon at a temperature of preferably 70-75 ° C 96 85 296 852 3 4 from a mass with an oil content of 4 to 8 parts of the shaft head and then as low as possible At the same time, the core of the crayon is formed "z a mass containing 15-25 parts by weight of oil from the yolks of a chicken egg.
Sposób wytwarzania kredki do warg wedlug wy¬ nalazku pozwala na wprowadzenie w sklad kred¬ ki skladnika, przeciwdzialajacego wysuszaniu i pe¬ kaniu warg, bogatego w witaminy, zwlaszcza wi¬ tamine F, olejku z zóltek jaja kurzego i otrzyma¬ nie tym samym skojarzonego efektu dekoracyjno- -pielegnujacego. Wlasnosci pielegnacyjne nadaje kredce jej czesc rdzeniowa sporzadzona z masy o zmniejszonej zawartosci trudnotopliwych wosków i barwników, a o duzej zawartosci skladnika od¬ zywczego. Charakteryzuje sie ona niska tempera¬ tura topnienia, umozliwiajaca prowadzenie proce¬ su formowania w warunkach, przeciwdzialajacych destrukcji witamin. Natomiast odpowiednio nizszy procentowo udzial olejku z zóltka jaja kurzego w czesci otoczkowej kredki nie wplywa ujemnie na jej wlasciwosci mechaniczne, natomiast w wyraz¬ ny sposób poprawia smarnosc kredki.The method of producing a lip liner according to the provisions of the invention allows the incorporation of chalk into the composition anti-drying and peeling ingredient canal of the lips, rich in vitamins, especially virgin tamine F, egg yolk oil and obtained not the same associated decorative effect -secondary. Good care properties in a crayon its core part made of the mass of fr reduced content of refractory waxes and dyes, and with a high amount of odor food. It is characterized by a low temperature a melting stage enabling the process to be carried out it is formed under counteracting conditions destruction of vitamins. However, correspondingly lower percentage share of oil from chicken egg yolk in part of the capsular crayon does not adversely affect its mechanical properties, while the expression This way improves the lubricity of the crayon.
Wynalazek wyjasniony jest blizej w nastepuja¬ cym przykladzie* Przyklad. W kotle ze stali kwasoodpornej z plaszczem grzejnym stapia sie: 12 czesci wago¬ wych wosku Carnauba, 3 czesci wagowe wosku pszczelego, 9 czesci cerezyny, 3 czesci wagowe al¬ koholu cetylowego, a nastepnie wprowadza 5 czes¬ ci wagowych monostearynianu gliceryny, 8 czesci wagowych lanoliny, 10 czesci wagowych wazeliny, 4 czesci wagowe mirystynianu izopropylu, 3 czesci wagowe glikolu propylenowego, 17 czesci wago¬ wych alkoholu oleinowego, 20 czesci wagowych o- leju rycynowego i ogrzewa w temperaturze 80°C do calkowitego sklarowania. Po sklarowaniu ca¬ losc studzi sie do temperatury 70°C i dodaje 6 czesci wagowych olejku z zóltek jaja kurzego i 0,5 czesci wagowych olejku zapachowego, miesza i ciekla stygnaca mase laczy z 4—6 czesciami wago^ wymi (w zaleznosci od wymaganego koloru) barw¬ ników i pigmentów. Mase, poddaje sie w znany sposób homogenizacji na zimno, podgrzewa do tem¬ peratury, nie wyzszej niz 75°C i odlewa do form stalowych, zaopatrzonych w gniazda o ksztalcie kredek do warg z wsunietymi do nich stalowymi rdzeniami, tak aby odlewala sie tylko czesc-otocz¬ kowa. Nastepnie, po ostygnieciu wyjmuje sie sta¬ lowe rdzenie i w otwory, powstale we wnetrzu, wlewa sie uprzednio przygotowana wedlug iden¬ tycznego schematu mase rdzeniowa o skladzie: czesci wagowych wosku Carnauba, 6 czesci wa¬ gowych wosku pszczelego, 4 czesci wagowe cerezy¬ ny, 3 czesci wagowe alkoholu cetylowego, 7 czes¬ ci wagowych monostearynianu gliceryny, 3 czesci wagowe glikolu propylenowego, 8 czesci wagowych lanoliny, 12 czesci wagowych wazeliny, 4 czesci wagowe mirystynianu izopropylu, 20,9 czesci wa¬ gowych oleju rycynowego, 0,1 czesci wagowych barwnika, 22 czesci wagowe olejku z zóltek jaja kurzego. Mase. te poddaje sie tylko krótkotrwalej homogenizacji i odlewa mozliwie w najnizszej tem¬ peraturze.The invention is explained in more detail in the following example * Example. In the boiler made of acid-resistant steel with The heating mantle is melted: 12 parts by weight Carnauba wax, 3 parts by weight of wax bee, 9 parts of ceres, 3 parts by weight al¬ of cetyl alcohol, and then introduces 5 mo weight of glycerin monostearate, 8 parts by weight of lanolin, 10 parts by weight of petroleum jelly, 4 parts by weight of isopropyl myristate, 3 parts by weight of propylene glycol, 17 parts by weight of oleic alcohol, 20 parts by weight of castor hopper and heated to 80 ° C for complete clarification. After clarification, ca. The food is cooled to 70 ° C and added 6 parts by weight of essential oil from chicken egg yolks and 0.5 parts by weight of fragrance oil, mix and the cooling liquid combines with 4-6 parts of the weight different (depending on the required color) color pigments and pigments. Mass, I give up on the familiar cold homogenization process, heated to temperature, not higher than 75 ° C and poured into molds steel, equipped with shaped sockets lip pencils with steel ones inserted into them cores so that only part of the envelope is cast kowa. Then the solid is removed after it has cooled down the main cores and holes formed in the interior, poured previously prepared according to the iden¬ a schematic diagram of the core mass composed of: Carnauba wax parts by weight, 6 parts shaft head of beeswax, 4 parts by weight of cereal 3 parts by weight of cetyl alcohol, 7 parts by weight weight of glycerin monostearate, 3 parts propylene glycol, 8 parts by weight lanolin, 12 parts by weight of petroleum jelly, 4 parts isopropyl myristate, 20.9 parts by weight head of castor oil, 0.1 parts by weight dye, 22 parts by weight of egg yolk oil chicken. Mase. these surrender only for a short time homogenization and casting as low as possible perature.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL18008075A PL96852B1 (en) | 1975-04-30 | 1975-04-30 | THE METHOD OF MAKING A BEAUTIFUL AND CARE LIP PENCIL |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL18008075A PL96852B1 (en) | 1975-04-30 | 1975-04-30 | THE METHOD OF MAKING A BEAUTIFUL AND CARE LIP PENCIL |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL96852B1 true PL96852B1 (en) | 1978-01-31 |
Family
ID=19971932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL18008075A PL96852B1 (en) | 1975-04-30 | 1975-04-30 | THE METHOD OF MAKING A BEAUTIFUL AND CARE LIP PENCIL |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL96852B1 (en) |
-
1975
- 1975-04-30 PL PL18008075A patent/PL96852B1/en unknown
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