PL450465A1 - Sposób wytwarzania ryboflawiny - Google Patents
Sposób wytwarzania ryboflawinyInfo
- Publication number
- PL450465A1 PL450465A1 PL450465A PL45046520A PL450465A1 PL 450465 A1 PL450465 A1 PL 450465A1 PL 450465 A PL450465 A PL 450465A PL 45046520 A PL45046520 A PL 45046520A PL 450465 A1 PL450465 A1 PL 450465A1
- Authority
- PL
- Poland
- Prior art keywords
- riboflavin
- culture
- period
- added
- temperature
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P25/00—Preparation of compounds containing alloxazine or isoalloxazine nucleus, e.g. riboflavin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/72—Candida
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Sposób wytwarzania ryboflawiny charakteryzuje się tym, że serwatkę o minimalnej zawartości laktozy na poziomie 4,6% sterylizuje się w temperaturze od 118°C do 123°C przez okres od 18 do 25 minut, a następnie filtruje się oddzielając wytrącone białka, po czym dodaje się związek będący źródłem azotu w ilości od 1 do 4 g/l; do tak przygotowanej serwatki dodaje się komórki Candida famata w fazie wzrostu logarytmicznego wypłukane z podłoża syntetycznego w ilości 1 mg/l i prowadzi się hodowlę bez dostępu światła w temperaturze od 28°C do 30°C, napowietrzając ją i mieszając przez okres od 120 do 240 h, przy czym pH hodowli utrzymuje się na poziomie 4,5 do 5,5, dodając w razie potrzeby 10%-owy roztwór NaOH bądź 10%- owy roztwór H2SO4, a w efekcie uzyskuje się od 0,95 do 1,2 g/l ryboflawiny.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL450465A PL450465A1 (pl) | 2020-09-15 | 2020-09-15 | Sposób wytwarzania ryboflawiny |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL450465A PL450465A1 (pl) | 2020-09-15 | 2020-09-15 | Sposób wytwarzania ryboflawiny |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL450465A1 true PL450465A1 (pl) | 2025-07-21 |
Family
ID=96430869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL450465A PL450465A1 (pl) | 2020-09-15 | 2020-09-15 | Sposób wytwarzania ryboflawiny |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL450465A1 (pl) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1992001060A1 (en) * | 1990-07-13 | 1992-01-23 | Zeagen, Inc. | A fermentation process for riboflavin-producing organisms |
| US5164303A (en) * | 1985-12-20 | 1992-11-17 | Zeagen, Inc. | Method for producing riboflavin with Candida famata |
| US5231007A (en) * | 1988-09-29 | 1993-07-27 | Zeagen, Inc. | Efficient riboflavin production with yeast |
-
2020
- 2020-09-15 PL PL450465A patent/PL450465A1/pl unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5164303A (en) * | 1985-12-20 | 1992-11-17 | Zeagen, Inc. | Method for producing riboflavin with Candida famata |
| US5231007A (en) * | 1988-09-29 | 1993-07-27 | Zeagen, Inc. | Efficient riboflavin production with yeast |
| WO1992001060A1 (en) * | 1990-07-13 | 1992-01-23 | Zeagen, Inc. | A fermentation process for riboflavin-producing organisms |
Non-Patent Citations (1)
| Title |
|---|
| KOSTYANTYN V. I INN.:: "Metabolic Engineering 13 (2011) 82–88.", METABOLIC ENGINEERING AND CLASSIC SELECTION OF THE YEAST CANDIDA FAMATA (CANDIDA FLARERI) FOR CONSTRUCTION OF STRAINS WITH ENHANCED RIBOFLAVIN PRODUCTION, * |
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