PL447924A1 - Funkcjonalny produkt spożywczy, zastosowanie funkcjonalnego produktu spożywczego - Google Patents

Funkcjonalny produkt spożywczy, zastosowanie funkcjonalnego produktu spożywczego

Info

Publication number
PL447924A1
PL447924A1 PL447924A PL44792424A PL447924A1 PL 447924 A1 PL447924 A1 PL 447924A1 PL 447924 A PL447924 A PL 447924A PL 44792424 A PL44792424 A PL 44792424A PL 447924 A1 PL447924 A1 PL 447924A1
Authority
PL
Poland
Prior art keywords
weight
amount
food product
functional food
pits
Prior art date
Application number
PL447924A
Other languages
English (en)
Inventor
Piotr Kulawik
Andrzej Szymkowiak
Paweł Puźniak
Original Assignee
Innoaim Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innoaim Spółka Z Ograniczoną Odpowiedzialnością filed Critical Innoaim Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL447924A priority Critical patent/PL447924A1/pl
Publication of PL447924A1 publication Critical patent/PL447924A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

Przedmiotem zgłoszenia jest baton odżywczy, który składa się z daktyli w ilości od 20% do 75% wag., orzechów w ilości od 15% do 30% wag., mięsa w ilości od 10% do 50% wag., kakao w ilości od 0 do 3% wag., owoców w ilości do 30% wag., warzyw w ilości do 20% wag., nasion, pestek oraz dodatków smakowych w ilości do 35% wag., składników białkowych pochodzenia zwierzęcego i roślinnego w ilości do 20% wag.
PL447924A 2024-03-04 2024-03-04 Funkcjonalny produkt spożywczy, zastosowanie funkcjonalnego produktu spożywczego PL447924A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL447924A PL447924A1 (pl) 2024-03-04 2024-03-04 Funkcjonalny produkt spożywczy, zastosowanie funkcjonalnego produktu spożywczego

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL447924A PL447924A1 (pl) 2024-03-04 2024-03-04 Funkcjonalny produkt spożywczy, zastosowanie funkcjonalnego produktu spożywczego

Publications (1)

Publication Number Publication Date
PL447924A1 true PL447924A1 (pl) 2025-09-08

Family

ID=96946630

Family Applications (1)

Application Number Title Priority Date Filing Date
PL447924A PL447924A1 (pl) 2024-03-04 2024-03-04 Funkcjonalny produkt spożywczy, zastosowanie funkcjonalnego produktu spożywczego

Country Status (1)

Country Link
PL (1) PL447924A1 (pl)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102210456A (zh) * 2011-05-11 2011-10-12 杭州乐创生物科技有限公司 高效营养棒及其生产方法
KR20190079770A (ko) * 2017-12-28 2019-07-08 박재두 영양간식 및 그 제조방법
PL429365A1 (pl) * 2019-03-22 2020-10-05 Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie Przekąska z karpia o właściwościach antyoksydacyjnych i sposób jej wytwarzania
CN115844011A (zh) * 2022-11-22 2023-03-28 武汉工程大学 一种鸡肉基代餐营养棒及其制备工艺

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102210456A (zh) * 2011-05-11 2011-10-12 杭州乐创生物科技有限公司 高效营养棒及其生产方法
KR20190079770A (ko) * 2017-12-28 2019-07-08 박재두 영양간식 및 그 제조방법
PL429365A1 (pl) * 2019-03-22 2020-10-05 Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie Przekąska z karpia o właściwościach antyoksydacyjnych i sposób jej wytwarzania
CN115844011A (zh) * 2022-11-22 2023-03-28 武汉工程大学 一种鸡肉基代餐营养棒及其制备工艺

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