PL445898A1 - Pralina owocowa na bazie stewii - Google Patents
Pralina owocowa na bazie stewiiInfo
- Publication number
- PL445898A1 PL445898A1 PL445898A PL44589823A PL445898A1 PL 445898 A1 PL445898 A1 PL 445898A1 PL 445898 A PL445898 A PL 445898A PL 44589823 A PL44589823 A PL 44589823A PL 445898 A1 PL445898 A1 PL 445898A1
- Authority
- PL
- Poland
- Prior art keywords
- fruit
- praline
- chocolate
- stevia
- filling
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 5
- 244000228451 Stevia rebaudiana Species 0.000 title abstract 3
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title abstract 3
- 235000019219 chocolate Nutrition 0.000 abstract 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 1
- 235000019864 coconut oil Nutrition 0.000 abstract 1
- 239000003240 coconut oil Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229940069338 potassium sorbate Drugs 0.000 abstract 1
- 235000010241 potassium sorbate Nutrition 0.000 abstract 1
- 239000004302 potassium sorbate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
- A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
Przedmiotem zgłoszenia jest pralina owocowa na bazie stewii zawierająca czekoladę, która charakteryzuje się tym, że w jej skład wchodzi czekolada w ilości 1984,73 g oraz nadzienie do praliny w ilości 629,77, przy czym nadzienie wykonane jest o składzie czekolada 300 g, olej kokosowy 210 g, liofilizat owocowy 10 g, stewia 0,7-0,8 g w zależności od rodzaju owoców , śmietanka 30% w ilości 0,333 g, sorbinian potasu 1 g. Przygotowaną czekoladą i nadzieniem owocowym wypełniamy foremki pozostawiając od górnego brzegu 2 mm na zamknięcie praliny cienką warstwą czekolady i schładzamy w temperaturze 10°C-12°C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL445898A PL445898A1 (pl) | 2023-08-24 | 2023-08-24 | Pralina owocowa na bazie stewii |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL445898A PL445898A1 (pl) | 2023-08-24 | 2023-08-24 | Pralina owocowa na bazie stewii |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL445898A1 true PL445898A1 (pl) | 2025-03-03 |
Family
ID=94771171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL445898A PL445898A1 (pl) | 2023-08-24 | 2023-08-24 | Pralina owocowa na bazie stewii |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL445898A1 (pl) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1007957B (el) * | 2012-04-17 | 2013-08-19 | Κωνσταντινος Αποστολου Αποστολιδης | Συνταγη παρασκευης γλυκαντικου σιροπιου, το οποιο εχει ως κυρια γλυκαντικη βαση του φυτικες γλυκαντικες υλες παραγομενες απο το φυτο στεβια (stevia rebaudiana) |
| PL402822A1 (pl) * | 2013-02-18 | 2014-09-01 | Robert Dybalski | Wyrób cukierniczy |
| PL414500A1 (pl) * | 2015-10-26 | 2016-07-18 | Pryncy Teka Spółka Z Ograniczoną Odpowiedzialnością | Funkcjonalny waflowy wyrób cukierniczy o długim okresie przydatności do spożycia |
-
2023
- 2023-08-24 PL PL445898A patent/PL445898A1/pl unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1007957B (el) * | 2012-04-17 | 2013-08-19 | Κωνσταντινος Αποστολου Αποστολιδης | Συνταγη παρασκευης γλυκαντικου σιροπιου, το οποιο εχει ως κυρια γλυκαντικη βαση του φυτικες γλυκαντικες υλες παραγομενες απο το φυτο στεβια (stevia rebaudiana) |
| PL402822A1 (pl) * | 2013-02-18 | 2014-09-01 | Robert Dybalski | Wyrób cukierniczy |
| PL414500A1 (pl) * | 2015-10-26 | 2016-07-18 | Pryncy Teka Spółka Z Ograniczoną Odpowiedzialnością | Funkcjonalny waflowy wyrób cukierniczy o długim okresie przydatności do spożycia |
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