PL444014A1 - Baton owocowy i sposób jego wytwarzania - Google Patents

Baton owocowy i sposób jego wytwarzania

Info

Publication number
PL444014A1
PL444014A1 PL444014A PL44401423A PL444014A1 PL 444014 A1 PL444014 A1 PL 444014A1 PL 444014 A PL444014 A PL 444014A PL 44401423 A PL44401423 A PL 44401423A PL 444014 A1 PL444014 A1 PL 444014A1
Authority
PL
Poland
Prior art keywords
amount
dried
producing
fruit bar
fruit
Prior art date
Application number
PL444014A
Other languages
English (en)
Other versions
PL248765B1 (pl
Inventor
Jarosław Kliks
Justyna Korycka-Korwek
Original Assignee
Stowarzyszenie Pastorówka
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stowarzyszenie Pastorówka filed Critical Stowarzyszenie Pastorówka
Priority to PL444014A priority Critical patent/PL248765B1/pl
Publication of PL444014A1 publication Critical patent/PL444014A1/pl
Publication of PL248765B1 publication Critical patent/PL248765B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Immunology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Nutrition Science (AREA)
  • Virology (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Przedmiotem zgłoszenia jest baton owocowy zawierający suszone owoce, w tym daktyle charakteryzujący się tym, że zawiera grys jabłkowy z wysuszonych wytłoków jabłkowych w ilości 35% - 37%, colostrum bovinum w ilości 5%, suszone daktyle w ilości 6% - 9%, suszone morele w ilości 13% - 16%, suszone śliwki w ilości 8% - 17% oraz suszonego ananasa w ilości 15% i suszone jagody goji w ilości 9% albo suszoną czarną porzeczkę w ilości 22% albo suszone maliny w ilości 25%. Zgłoszenie dotyczy także sposobu wytwarzania batonu owocowego.
PL444014A 2023-03-09 2023-03-09 Baton owocowy i sposób jego wytwarzania PL248765B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL444014A PL248765B1 (pl) 2023-03-09 2023-03-09 Baton owocowy i sposób jego wytwarzania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL444014A PL248765B1 (pl) 2023-03-09 2023-03-09 Baton owocowy i sposób jego wytwarzania

Publications (2)

Publication Number Publication Date
PL444014A1 true PL444014A1 (pl) 2024-09-16
PL248765B1 PL248765B1 (pl) 2026-01-26

Family

ID=92761891

Family Applications (1)

Application Number Title Priority Date Filing Date
PL444014A PL248765B1 (pl) 2023-03-09 2023-03-09 Baton owocowy i sposób jego wytwarzania

Country Status (1)

Country Link
PL (1) PL248765B1 (pl)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL421309A1 (pl) * 2017-04-14 2018-10-22 Uni-Masz H. M. Juszczuk Spółka Jawna Sposób wytwarzania batonów zawierających liofilizowane owoce i/lub warzywa
RU2757059C1 (ru) * 2021-02-09 2021-10-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Башкирский государственный аграрный университет" Способ производства фруктовых батончиков со злаковыми и ореховыми добавками
CN114712489A (zh) * 2022-04-06 2022-07-08 江苏康缘药业股份有限公司 一种缓解骨关节疼痛组合物及其制备方法和应用

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL421309A1 (pl) * 2017-04-14 2018-10-22 Uni-Masz H. M. Juszczuk Spółka Jawna Sposób wytwarzania batonów zawierających liofilizowane owoce i/lub warzywa
RU2757059C1 (ru) * 2021-02-09 2021-10-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Башкирский государственный аграрный университет" Способ производства фруктовых батончиков со злаковыми и ореховыми добавками
CN114712489A (zh) * 2022-04-06 2022-07-08 江苏康缘药业股份有限公司 一种缓解骨关节疼痛组合物及其制备方法和应用

Also Published As

Publication number Publication date
PL248765B1 (pl) 2026-01-26

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