PL442765A1 - Method of obtaining p t and p t - Google Patents

Method of obtaining p t and p t

Info

Publication number
PL442765A1
PL442765A1 PL442765A PL44276522A PL442765A1 PL 442765 A1 PL442765 A1 PL 442765A1 PL 442765 A PL442765 A PL 442765A PL 44276522 A PL44276522 A PL 44276522A PL 442765 A1 PL442765 A1 PL 442765A1
Authority
PL
Poland
Prior art keywords
pâté
well
obtaining
roasts
spreadability
Prior art date
Application number
PL442765A
Other languages
Polish (pl)
Inventor
Jagoda Płonka-Granieczny
Original Assignee
Zakłady Mięsne Silesia Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zakłady Mięsne Silesia Spółka Akcyjna filed Critical Zakłady Mięsne Silesia Spółka Akcyjna
Priority to PL442765A priority Critical patent/PL442765A1/en
Publication of PL442765A1 publication Critical patent/PL442765A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

Zgłoszenie przedstawia pasztetową wyprodukowaną wyłącznie na bazie surowców mięsnych i mieszanki funkcjonalno-smakowej pieczeniowej oraz taki sposób wytwarzania pasztetowej, dzięki któremu zachowana jest konsystencja i smarowność właściwe dla tego typu wyrobów oraz dodatkowo niepowtarzalny smak i zapach pieczeni wieprzowej.The application presents pâté produced exclusively on the basis of meat raw materials and a functional and flavor mixture for roasts, as well as a method of producing pâté that maintains the consistency and spreadability typical of this type of products, as well as the unique taste and smell of roast pork.

PL442765A 2022-11-08 2022-11-08 Method of obtaining p t and p t PL442765A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL442765A PL442765A1 (en) 2022-11-08 2022-11-08 Method of obtaining p t and p t

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL442765A PL442765A1 (en) 2022-11-08 2022-11-08 Method of obtaining p t and p t

Publications (1)

Publication Number Publication Date
PL442765A1 true PL442765A1 (en) 2024-05-13

Family

ID=91070382

Family Applications (1)

Application Number Title Priority Date Filing Date
PL442765A PL442765A1 (en) 2022-11-08 2022-11-08 Method of obtaining p t and p t

Country Status (1)

Country Link
PL (1) PL442765A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3971851A (en) * 1973-12-24 1976-07-27 A. Stephan U. Sohne Method of making liverwurst
PL310902A1 (en) * 1995-10-09 1997-04-14 Boleslaw Ostachowski Article of food
PL393394A1 (en) * 2010-12-22 2012-07-02 Instytut Biotechnologii Przemysłu Rolno-Spożywczego Method for producing offal cured meat, particularly of the liverwurst type with added health value

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3971851A (en) * 1973-12-24 1976-07-27 A. Stephan U. Sohne Method of making liverwurst
PL310902A1 (en) * 1995-10-09 1997-04-14 Boleslaw Ostachowski Article of food
PL393394A1 (en) * 2010-12-22 2012-07-02 Instytut Biotechnologii Przemysłu Rolno-Spożywczego Method for producing offal cured meat, particularly of the liverwurst type with added health value

Similar Documents

Publication Publication Date Title
RU2007112092A (en) METHOD FOR PRODUCING SAUSAGE PRODUCTS
MX2021012187A (en) Plant-based meat alternative compositions.
MXPA05004544A (en) Methods for the preparation of substitute food products based on vegetable protein and meat.
PL442765A1 (en) Method of obtaining p t and p t
ZA202103362B (en) Food article
CN103109910A (en) Production method of biscuit firing roast tendon extrusion cake
ATE286357T1 (en) METHOD FOR PRODUCING A STORAGE-Stable MEAT BROTH
CN105077340A (en) Method for producing donkey meat sausage
KR101862573B1 (en) Pork head sausage and method for preparing the same
WO2021145833A1 (en) Cigkofte with high nutrional value enriched in vitamin and mineral
MX2022002848A (en) Natural beef / pork bone product with enhanced stability.
MX2020003256A (en) Methods of flavoring collagen casings.
PL439768A1 (en) Method of producing raw sausages from ostrich meat
MX2017016946A (en) A smoked bone of beef/pork and the obtaining process thereof.
US1088944A (en) Preparing a preserved meat compound.
PL442664A1 (en) Medium-ground sausages, especially for the roller grill
RU2576177C1 (en) Method for producing canned food "chicken po-buryatski"
BR112023001548A2 (en) PATAIN AS BINDERS IN MEAT SUBSTITUTES
MX2021002768A (en) Natural food additive based on pitaya pulp extract.
RU2565975C1 (en) Method to produce snack preserves on fish and vegetable base
KR960030793A (en) Manufacturing method of powder fat
CN104413427A (en) Stir-fried diced beef and preparation method thereof
PL438828A1 (en) Method for producing a poultry snack and a poultry snack produced by this method
JPH04304865A (en) Production of mayonnaise-like seasoning
RU2576939C1 (en) Method for production of preserved "autumn vegetable salad with fish"