PL438729A1 - Method of producing biodegradable fruit foil - Google Patents

Method of producing biodegradable fruit foil

Info

Publication number
PL438729A1
PL438729A1 PL438729A PL43872921A PL438729A1 PL 438729 A1 PL438729 A1 PL 438729A1 PL 438729 A PL438729 A PL 438729A PL 43872921 A PL43872921 A PL 43872921A PL 438729 A1 PL438729 A1 PL 438729A1
Authority
PL
Poland
Prior art keywords
fruit
until
mass
temperature
intended
Prior art date
Application number
PL438729A
Other languages
Polish (pl)
Inventor
Łukasz Breitenbach
Original Assignee
Uniwersytet Technologiczno-Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Technologiczno-Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy filed Critical Uniwersytet Technologiczno-Przyrodniczy im. Jana i Jędrzeja Śniadeckich w Bydgoszczy
Priority to PL438729A priority Critical patent/PL438729A1/en
Publication of PL438729A1 publication Critical patent/PL438729A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/466—Bio- or photodegradable packaging materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Mechanical Engineering (AREA)
  • Wrappers (AREA)

Abstract

Przedmiotem wynalazku jest sposób wytwarzania naturalnej ekologicznej i biodegradowalnej folii z naturalnych surowców, zwłaszcza z owoców, przeznaczonej do zastosowania jako folia do zabezpieczania i pakowania produktów spożywczych i kosmetycznych, oraz opcjonalnie jako kosmetyk przeznaczony do pielęgnacji i peelingu ciała. Owoce poddaje się leżakowaniu przez ok 2 tyg. w temp. 20 - 22°C, do momentu wydzielenia się fruktozy, następnie miąższ owoców mieli się, do uzyskania jednolitej masy, kolejno powstałą masę umieszcza się w formie o podłożu polimerowym i zamkniętych brzegach przy czym masę wylewa się do formy tworząc warstwę o grubości 5 mm, a następnie suszy się poprzez 24h, w temperaturze 18 - 25°C, do całkowitego odparowania wody.The subject of the invention is a method of producing a natural, ecological and biodegradable film from natural raw materials, especially fruit, intended for use as a film for protecting and packaging food and cosmetic products, and optionally as a cosmetic intended for body care and peeling. The fruit is aged for about 2 weeks at a temperature of 20 - 22°C, until fructose is released, then the fruit pulp is ground until a uniform mass is obtained, then the resulting mass is placed in a mold with a polymer base and closed edges, while the mass is poured into a mold forming a 5 mm thick layer, and then dried for 24 hours at a temperature of 18 - 25°C until the water evaporates completely.

PL438729A 2021-08-12 2021-08-12 Method of producing biodegradable fruit foil PL438729A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL438729A PL438729A1 (en) 2021-08-12 2021-08-12 Method of producing biodegradable fruit foil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL438729A PL438729A1 (en) 2021-08-12 2021-08-12 Method of producing biodegradable fruit foil

Publications (1)

Publication Number Publication Date
PL438729A1 true PL438729A1 (en) 2023-02-13

Family

ID=85176167

Family Applications (1)

Application Number Title Priority Date Filing Date
PL438729A PL438729A1 (en) 2021-08-12 2021-08-12 Method of producing biodegradable fruit foil

Country Status (1)

Country Link
PL (1) PL438729A1 (en)

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