PL426002A1 - Novel bacterial strain of Lactobacillus brevis and use of novel bacterial strain of Lactobacillus brevis - Google Patents
Novel bacterial strain of Lactobacillus brevis and use of novel bacterial strain of Lactobacillus brevisInfo
- Publication number
- PL426002A1 PL426002A1 PL426002A PL42600218A PL426002A1 PL 426002 A1 PL426002 A1 PL 426002A1 PL 426002 A PL426002 A PL 426002A PL 42600218 A PL42600218 A PL 42600218A PL 426002 A1 PL426002 A1 PL 426002A1
- Authority
- PL
- Poland
- Prior art keywords
- bacterial strain
- lactobacillus brevis
- novel bacterial
- starter culture
- novel
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Przedmiotem zgłoszenia jest szczep bakterii Lactobacillus brevis B01A zdeponowany w Polskiej Kolekcji Mikroorganizmów (PCM) w Instytucie Immunologii i Terapii Doświadczalnej Polskiej Akademii Nauk we Wrocławiu, pod numerem B/00161 i jego zastosowanie jako kultury starterowej lub komponentu kultury starterowej do żywności pochodzenia zwierzęcego.The subject of the notification is the bacterial strain Lactobacillus brevis B01A deposited in the Polish Microbiological Collection (PCM) at the Institute of Immunology and Experimental Therapy of the Polish Academy of Sciences in Wrocław, under the number B / 00161 and its use as a starter culture or a component of starter culture for food of animal origin.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL426002A PL235849B1 (en) | 2018-06-20 | 2018-06-20 | Novel bacterial strain of Lactobacillus brevis and use of novel bacterial strain of Lactobacillus brevis |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL426002A PL235849B1 (en) | 2018-06-20 | 2018-06-20 | Novel bacterial strain of Lactobacillus brevis and use of novel bacterial strain of Lactobacillus brevis |
Publications (2)
Publication Number | Publication Date |
---|---|
PL426002A1 true PL426002A1 (en) | 2020-01-02 |
PL235849B1 PL235849B1 (en) | 2020-11-02 |
Family
ID=69160729
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL426002A PL235849B1 (en) | 2018-06-20 | 2018-06-20 | Novel bacterial strain of Lactobacillus brevis and use of novel bacterial strain of Lactobacillus brevis |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL235849B1 (en) |
-
2018
- 2018-06-20 PL PL426002A patent/PL235849B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PL235849B1 (en) | 2020-11-02 |
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