PL424604A1 - Produkt hydrolizy żelatyny pozyskanej ze skóry karpia i sposób jego otrzymywania - Google Patents

Produkt hydrolizy żelatyny pozyskanej ze skóry karpia i sposób jego otrzymywania

Info

Publication number
PL424604A1
PL424604A1 PL424604A PL42460418A PL424604A1 PL 424604 A1 PL424604 A1 PL 424604A1 PL 424604 A PL424604 A PL 424604A PL 42460418 A PL42460418 A PL 42460418A PL 424604 A1 PL424604 A1 PL 424604A1
Authority
PL
Poland
Prior art keywords
product
hydrolysis
obtaining
gelatin obtained
carp
Prior art date
Application number
PL424604A
Other languages
English (en)
Other versions
PL239009B1 (pl
Inventor
Joanna Tkaczewska
Justyna Borawska-Dziadkiewicz
Małgorzata Morawska
Original Assignee
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Uniwersytet Warmińsko-Mazurski w Olsztynie
Akademia Wychowania Fizycznego Im. Bronisława Czecha W Krakowie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Uniwersytet Warmińsko-Mazurski w Olsztynie, Akademia Wychowania Fizycznego Im. Bronisława Czecha W Krakowie filed Critical Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority to PL424604A priority Critical patent/PL239009B1/pl
Publication of PL424604A1 publication Critical patent/PL424604A1/pl
Publication of PL239009B1 publication Critical patent/PL239009B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/60—Fish, e.g. seahorses; Fish eggs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Przedmiotem niniejszego zgłoszenia jest produkt hydrolizy żelatyny, pozyskanej ze skóry karpia (Cyprinus carpio) i sposób otrzymywania tego produktu. Sposób ten charakteryzuje się tym, że produkt hydrolizy żelatyny pozyskiwanej ze skóry karpia zawierający aktywne peptydy otrzymany jest przez dodatek enzymu proteolitycznego protamex w ilości 2% w stosunku do substratu, hydrolizaty wykazują aktywność przeciwutleniającą określoną w oparciu o siłę redukującą jonów żelaza (III) (metoda FRAP) na poziomie 5,14 - 3,70 uM Troloxu na mg liofilizatu.
PL424604A 2018-02-15 2018-02-15 Produkt hydrolizy żelatyny pozyskanej ze skóry karpia i sposób jego otrzymywania PL239009B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL424604A PL239009B1 (pl) 2018-02-15 2018-02-15 Produkt hydrolizy żelatyny pozyskanej ze skóry karpia i sposób jego otrzymywania

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL424604A PL239009B1 (pl) 2018-02-15 2018-02-15 Produkt hydrolizy żelatyny pozyskanej ze skóry karpia i sposób jego otrzymywania

Publications (2)

Publication Number Publication Date
PL424604A1 true PL424604A1 (pl) 2019-08-26
PL239009B1 PL239009B1 (pl) 2021-10-25

Family

ID=67683637

Family Applications (1)

Application Number Title Priority Date Filing Date
PL424604A PL239009B1 (pl) 2018-02-15 2018-02-15 Produkt hydrolizy żelatyny pozyskanej ze skóry karpia i sposób jego otrzymywania

Country Status (1)

Country Link
PL (1) PL239009B1 (pl)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120020625A (ko) * 2010-08-30 2012-03-08 경상대학교산학협력단 우럭 껍질로부터 추출한 젤라틴을 이용한 식품 보존용 조성물 및 이의 제조방법

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120020625A (ko) * 2010-08-30 2012-03-08 경상대학교산학협력단 우럭 껍질로부터 추출한 젤라틴을 이용한 식품 보존용 조성물 및 이의 제조방법

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
J. BORAWSKA, ANTIOXIDANT PROPERTIES OF CARP (CYPRINUS CARPIO L.) PROTEIN EX VIVO AND IN VITRO HYDROLYSATES, 2016 *
J. ZAMORA-SILLERO, EVALUATION OF THE ANTIOXIDANT ACTIVITY IN VITRO AND IN HIPPOCAMPAL HT-22 CELLS SYSTEM OF PROTEIN HYDROLYSATES OF COMMON CARP (CYPRINUS CARPIO) BY-PRODUCT, 2017 *

Also Published As

Publication number Publication date
PL239009B1 (pl) 2021-10-25

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