PL423969A1 - Wheat sourdough and method for obtaining wheat bakery using this sourdough - Google Patents

Wheat sourdough and method for obtaining wheat bakery using this sourdough

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Publication number
PL423969A1
PL423969A1 PL423969A PL42396917A PL423969A1 PL 423969 A1 PL423969 A1 PL 423969A1 PL 423969 A PL423969 A PL 423969A PL 42396917 A PL42396917 A PL 42396917A PL 423969 A1 PL423969 A1 PL 423969A1
Authority
PL
Poland
Prior art keywords
sourdough
wheat
obtaining
bakery
kkp
Prior art date
Application number
PL423969A
Other languages
Polish (pl)
Other versions
PL237298B1 (en
Inventor
Katarzyna Piasecka-Jóźwiak
Beata Chabłowska
Elżbieta Słowik
Original Assignee
Nosek Tomasz Piekarnia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nosek Tomasz Piekarnia filed Critical Nosek Tomasz Piekarnia
Priority to PL423969A priority Critical patent/PL237298B1/en
Publication of PL423969A1 publication Critical patent/PL423969A1/en
Publication of PL237298B1 publication Critical patent/PL237298B1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Przedmiotem zgłoszenia jest zakwas piekarski pszenny który charakteryzuje się tym, że zawiera kulturę starterową ze szczepem Leuconostoc mesenteroides ZFS 127 KKP 2064p. Zgłoszenie obejmuje też sposób otrzymywania pieczywa pszennego z udziałem zakwasu i mąki, który charakteryzuje się tym, że stosuje się zakwas piekarski otrzymany z udziałem kultury starterowej zawierającej szczep Leuconostoc mesenteroides ZFS 127 KKP 2064p.The subject of the application is wheat sourdough, which is characterized in that it contains a starter culture with the strain Leuconostoc mesenteroides ZFS 127 KKP 2064p. The application also includes a method of obtaining wheat bread with sourdough and flour, which is characterized by the use of sourdough obtained with the use of a starter culture containing the strain Leuconostoc mesenteroides ZFS 127 KKP 2064p.

PL423969A 2017-12-20 2017-12-20 Wheat sourdough and method for obtaining wheat bakery using this sourdough PL237298B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL423969A PL237298B1 (en) 2017-12-20 2017-12-20 Wheat sourdough and method for obtaining wheat bakery using this sourdough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL423969A PL237298B1 (en) 2017-12-20 2017-12-20 Wheat sourdough and method for obtaining wheat bakery using this sourdough

Publications (2)

Publication Number Publication Date
PL423969A1 true PL423969A1 (en) 2019-07-01
PL237298B1 PL237298B1 (en) 2021-04-06

Family

ID=67105462

Family Applications (1)

Application Number Title Priority Date Filing Date
PL423969A PL237298B1 (en) 2017-12-20 2017-12-20 Wheat sourdough and method for obtaining wheat bakery using this sourdough

Country Status (1)

Country Link
PL (1) PL237298B1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0093635A1 (en) * 1982-04-23 1983-11-09 Gérard Joulin Fermentative composition for the preparation of a leaven for making bread, and process for obtaining it
PL176077B1 (en) * 1994-05-16 1999-04-30 Adamow Piaszczynska Maria Inoculum for starting fermentation of bakery leavens and method of obtaining same
BG1446U1 (en) * 2010-11-22 2011-06-30 Иван МУРГОВ Starter culture for bread products
PL225277B1 (en) * 2015-02-16 2017-03-31 Inst Biotechnologii Przemysłu Rolno Spożywczego Im Prof Wacława Dąbrowskiego Weisella cibaria strain, starter culture, leaven and bakery containing it, and method for obtaining the bakery, and using of the strain, starter culture or leaven for production of the bakery

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0093635A1 (en) * 1982-04-23 1983-11-09 Gérard Joulin Fermentative composition for the preparation of a leaven for making bread, and process for obtaining it
PL176077B1 (en) * 1994-05-16 1999-04-30 Adamow Piaszczynska Maria Inoculum for starting fermentation of bakery leavens and method of obtaining same
BG1446U1 (en) * 2010-11-22 2011-06-30 Иван МУРГОВ Starter culture for bread products
PL225277B1 (en) * 2015-02-16 2017-03-31 Inst Biotechnologii Przemysłu Rolno Spożywczego Im Prof Wacława Dąbrowskiego Weisella cibaria strain, starter culture, leaven and bakery containing it, and method for obtaining the bakery, and using of the strain, starter culture or leaven for production of the bakery

Also Published As

Publication number Publication date
PL237298B1 (en) 2021-04-06

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