PL423969A1 - Wheat sourdough and method for obtaining wheat bakery using this sourdough - Google Patents
Wheat sourdough and method for obtaining wheat bakery using this sourdoughInfo
- Publication number
- PL423969A1 PL423969A1 PL423969A PL42396917A PL423969A1 PL 423969 A1 PL423969 A1 PL 423969A1 PL 423969 A PL423969 A PL 423969A PL 42396917 A PL42396917 A PL 42396917A PL 423969 A1 PL423969 A1 PL 423969A1
- Authority
- PL
- Poland
- Prior art keywords
- sourdough
- wheat
- obtaining
- bakery
- kkp
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Przedmiotem zgłoszenia jest zakwas piekarski pszenny który charakteryzuje się tym, że zawiera kulturę starterową ze szczepem Leuconostoc mesenteroides ZFS 127 KKP 2064p. Zgłoszenie obejmuje też sposób otrzymywania pieczywa pszennego z udziałem zakwasu i mąki, który charakteryzuje się tym, że stosuje się zakwas piekarski otrzymany z udziałem kultury starterowej zawierającej szczep Leuconostoc mesenteroides ZFS 127 KKP 2064p.The subject of the application is wheat sourdough, which is characterized in that it contains a starter culture with the strain Leuconostoc mesenteroides ZFS 127 KKP 2064p. The application also includes a method of obtaining wheat bread with sourdough and flour, which is characterized by the use of sourdough obtained with the use of a starter culture containing the strain Leuconostoc mesenteroides ZFS 127 KKP 2064p.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL423969A PL237298B1 (en) | 2017-12-20 | 2017-12-20 | Wheat sourdough and method for obtaining wheat bakery using this sourdough |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL423969A PL237298B1 (en) | 2017-12-20 | 2017-12-20 | Wheat sourdough and method for obtaining wheat bakery using this sourdough |
Publications (2)
Publication Number | Publication Date |
---|---|
PL423969A1 true PL423969A1 (en) | 2019-07-01 |
PL237298B1 PL237298B1 (en) | 2021-04-06 |
Family
ID=67105462
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL423969A PL237298B1 (en) | 2017-12-20 | 2017-12-20 | Wheat sourdough and method for obtaining wheat bakery using this sourdough |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL237298B1 (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0093635A1 (en) * | 1982-04-23 | 1983-11-09 | Gérard Joulin | Fermentative composition for the preparation of a leaven for making bread, and process for obtaining it |
PL176077B1 (en) * | 1994-05-16 | 1999-04-30 | Adamow Piaszczynska Maria | Inoculum for starting fermentation of bakery leavens and method of obtaining same |
BG1446U1 (en) * | 2010-11-22 | 2011-06-30 | Иван МУРГОВ | Starter culture for bread products |
PL225277B1 (en) * | 2015-02-16 | 2017-03-31 | Inst Biotechnologii Przemysłu Rolno Spożywczego Im Prof Wacława Dąbrowskiego | Weisella cibaria strain, starter culture, leaven and bakery containing it, and method for obtaining the bakery, and using of the strain, starter culture or leaven for production of the bakery |
-
2017
- 2017-12-20 PL PL423969A patent/PL237298B1/en unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0093635A1 (en) * | 1982-04-23 | 1983-11-09 | Gérard Joulin | Fermentative composition for the preparation of a leaven for making bread, and process for obtaining it |
PL176077B1 (en) * | 1994-05-16 | 1999-04-30 | Adamow Piaszczynska Maria | Inoculum for starting fermentation of bakery leavens and method of obtaining same |
BG1446U1 (en) * | 2010-11-22 | 2011-06-30 | Иван МУРГОВ | Starter culture for bread products |
PL225277B1 (en) * | 2015-02-16 | 2017-03-31 | Inst Biotechnologii Przemysłu Rolno Spożywczego Im Prof Wacława Dąbrowskiego | Weisella cibaria strain, starter culture, leaven and bakery containing it, and method for obtaining the bakery, and using of the strain, starter culture or leaven for production of the bakery |
Also Published As
Publication number | Publication date |
---|---|
PL237298B1 (en) | 2021-04-06 |
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