PL422934A1 - Sposób wytwarzania pasty o wysokiej zawartości składników odżywczych ze skiełkowanego ziarna - Google Patents

Sposób wytwarzania pasty o wysokiej zawartości składników odżywczych ze skiełkowanego ziarna

Info

Publication number
PL422934A1
PL422934A1 PL422934A PL42293417A PL422934A1 PL 422934 A1 PL422934 A1 PL 422934A1 PL 422934 A PL422934 A PL 422934A PL 42293417 A PL42293417 A PL 42293417A PL 422934 A1 PL422934 A1 PL 422934A1
Authority
PL
Poland
Prior art keywords
paste
grain
high content
producing
components made
Prior art date
Application number
PL422934A
Other languages
English (en)
Other versions
PL237244B1 (pl
Inventor
Jan Juszczyński
Ewelina Kurasz
Vadim Belyavskiy
Original Assignee
Centrum Badawczo-Rozwojowe Glokor Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centrum Badawczo-Rozwojowe Glokor Spółka Z Ograniczoną Odpowiedzialnością filed Critical Centrum Badawczo-Rozwojowe Glokor Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL422934A priority Critical patent/PL237244B1/pl
Priority to EP18190424.4A priority patent/EP3459360A1/en
Publication of PL422934A1 publication Critical patent/PL422934A1/pl
Publication of PL237244B1 publication Critical patent/PL237244B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania pasty ze skiełkowanego ziarna, charakteryzujący się tym, że ziarno myje się środkami wytwarzanymi in-situ, po czym oczyszczone ziarno poddaje się stratyfikacji w zmiennym polu magnetycznym, a następnie zaktywowane ziarno moczy się i kieruje się do kiełkowania, które prowadzi się w cyklach obejmujących kiełkowanie w spoczynku na siatce i namaczanie, po czym skiełkowane ziarna mieli się wraz z dodatkami smakowymi, uzyskując pastę o wysokiej zawartości składników odżywczych.
PL422934A 2017-09-23 2017-09-23 Sposób wytwarzania pasty o wysokiej zawartości składników odżywczych ze skiełkowanego ziarna PL237244B1 (pl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL422934A PL237244B1 (pl) 2017-09-23 2017-09-23 Sposób wytwarzania pasty o wysokiej zawartości składników odżywczych ze skiełkowanego ziarna
EP18190424.4A EP3459360A1 (en) 2017-09-23 2018-08-23 A method for producing a paste with a high content of nutrients from germinated grain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL422934A PL237244B1 (pl) 2017-09-23 2017-09-23 Sposób wytwarzania pasty o wysokiej zawartości składników odżywczych ze skiełkowanego ziarna

Publications (2)

Publication Number Publication Date
PL422934A1 true PL422934A1 (pl) 2019-03-25
PL237244B1 PL237244B1 (pl) 2021-03-22

Family

ID=63578913

Family Applications (1)

Application Number Title Priority Date Filing Date
PL422934A PL237244B1 (pl) 2017-09-23 2017-09-23 Sposób wytwarzania pasty o wysokiej zawartości składników odżywczych ze skiełkowanego ziarna

Country Status (2)

Country Link
EP (1) EP3459360A1 (pl)
PL (1) PL237244B1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110293626B (zh) * 2019-06-27 2021-01-08 安徽省（水利部淮河水利委员会）水利科学研究院（安徽省水利工程质量检测中心站） 一种混凝土中轻质骨料上浮的控制方法
CN111557424B (zh) * 2020-05-25 2022-12-27 江南大学 一种磁场处理改善发芽藜麦抗氧化能力的方法
CN113180190A (zh) * 2021-05-17 2021-07-30 合肥囿无食品科技有限公司 一种发芽谷物面粉的制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6682765B1 (en) * 1998-12-25 2004-01-27 Grigory Izeslavovich Kalnish Method for producing cereal bread
CN103330128A (zh) * 2013-06-09 2013-10-02 哈尔滨天鹅土畜产技术开发公司 一种促进女性补钙及吸收的生食谷蔬营养米粉及其生产工艺
CN103798611A (zh) * 2014-02-14 2014-05-21 哈尔滨伟平科技开发有限公司 一种保健型燕麦米糊的制作方法
CN105595187A (zh) * 2015-09-08 2016-05-25 福建农林大学 一种功能型五谷杂粮糊及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2177831C1 (ru) * 2000-09-04 2002-01-10 Калниш Григорий Изеславович Способ производства зерновой массы, комплект оборудования для еe производства и измельчитель зерна
DE102006030200A1 (de) * 2006-06-30 2008-01-03 Uniferm Gmbh & Co. Kg Getreidekeimlingspaste
RU2402238C2 (ru) * 2007-10-01 2010-10-27 ООО "НПП Ресурс-инжиниринг" Питательная смесь из семян растений, способ приготовления смеси, комплекс оборудования для реализации способа

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6682765B1 (en) * 1998-12-25 2004-01-27 Grigory Izeslavovich Kalnish Method for producing cereal bread
CN103330128A (zh) * 2013-06-09 2013-10-02 哈尔滨天鹅土畜产技术开发公司 一种促进女性补钙及吸收的生食谷蔬营养米粉及其生产工艺
CN103798611A (zh) * 2014-02-14 2014-05-21 哈尔滨伟平科技开发有限公司 一种保健型燕麦米糊的制作方法
CN105595187A (zh) * 2015-09-08 2016-05-25 福建农林大学 一种功能型五谷杂粮糊及其制备方法

Also Published As

Publication number Publication date
EP3459360A1 (en) 2019-03-27
PL237244B1 (pl) 2021-03-22

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