PL422037A1 - Product from yeast dough without addition of food sugar in the form of saccharose, containing a probiotic in the form of inulin as the sweetening substance - Google Patents
Product from yeast dough without addition of food sugar in the form of saccharose, containing a probiotic in the form of inulin as the sweetening substanceInfo
- Publication number
- PL422037A1 PL422037A1 PL422037A PL42203717A PL422037A1 PL 422037 A1 PL422037 A1 PL 422037A1 PL 422037 A PL422037 A PL 422037A PL 42203717 A PL42203717 A PL 42203717A PL 422037 A1 PL422037 A1 PL 422037A1
- Authority
- PL
- Poland
- Prior art keywords
- yeast dough
- addition
- inulin
- saccharose
- probiotic
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Przedmiotem zgłoszenia jest wyrób z ciasta drożdżowego bez dodatku cukru spożywczego w postaci sacharozy zawierający mąkę pszenną, olej rzepakowy, jaja, żółtka jaj, aromaty, w tym naturalny aromat masła, nadzienie owocowe, wodę i sól, zawierający jako substancję słodzącą prebiotyk w postaci inuliny w ilości 3 - 4% oraz zawierający mąkę z miąższu dyni w ilości 1 - 2% wagowych. W zaprojektowanej recepturze ciasta drożdżowego nie zastosowano sacharozy, która została zastąpiona inuliną o czterokrotnie niższej wartości energetycznej i wysokiej zawartości błonnika.The subject of the application is a product made of yeast dough without the addition of food sugar in the form of sucrose containing wheat flour, rapeseed oil, eggs, egg yolks, aromas, including natural butter aroma, fruit filling, water and salt, containing as a sweetener a prebiotic inulin in 3 - 4%, and containing 1 - 2% by weight of pumpkin pulp flour. The designed yeast dough recipe did not use sucrose, which was replaced by insulin with four times lower energy value and high fiber content.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL422037A PL235430B1 (en) | 2017-06-27 | 2017-06-27 | Product from yeast dough without addition of food sugar in the form of saccharose, containing a probiotic in the form of inulin as the sweetening substance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL422037A PL235430B1 (en) | 2017-06-27 | 2017-06-27 | Product from yeast dough without addition of food sugar in the form of saccharose, containing a probiotic in the form of inulin as the sweetening substance |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL422037A1 true PL422037A1 (en) | 2019-01-02 |
| PL235430B1 PL235430B1 (en) | 2020-07-27 |
Family
ID=64899005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL422037A PL235430B1 (en) | 2017-06-27 | 2017-06-27 | Product from yeast dough without addition of food sugar in the form of saccharose, containing a probiotic in the form of inulin as the sweetening substance |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL235430B1 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110268836A1 (en) * | 2004-05-12 | 2011-11-03 | Alessandro Seneci | Food compositions |
| PL405573A1 (en) * | 2013-10-08 | 2015-04-13 | Monika Nyk | Dough for mixed bakery products and a method for producing mixed bakery products |
| CN105594812A (en) * | 2016-01-29 | 2016-05-25 | 安徽友源食品有限公司 | Pumpkin corn and read bean flavor biscuit and preparation method thereof |
-
2017
- 2017-06-27 PL PL422037A patent/PL235430B1/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110268836A1 (en) * | 2004-05-12 | 2011-11-03 | Alessandro Seneci | Food compositions |
| PL405573A1 (en) * | 2013-10-08 | 2015-04-13 | Monika Nyk | Dough for mixed bakery products and a method for producing mixed bakery products |
| CN105594812A (en) * | 2016-01-29 | 2016-05-25 | 安徽友源食品有限公司 | Pumpkin corn and read bean flavor biscuit and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| PL235430B1 (en) | 2020-07-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EA201000742A1 (en) | BAKED PRODUCTS | |
| AR113201A1 (en) | SALT CONCENTRATE WITH FORM AND PROCEDURE FOR ITS PREPARATION | |
| PL422037A1 (en) | Product from yeast dough without addition of food sugar in the form of saccharose, containing a probiotic in the form of inulin as the sweetening substance | |
| PL423015A1 (en) | Health-oriented food product | |
| TR201809489A2 (en) | BASIC AROMATIC MENENGİ DISPOSAL AND PRODUCTION METHOD | |
| PH22018001440U1 (en) | Composition of palawan (crystosperma chamissions) sasema | |
| UA118135U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF WHEAT FLOUR SUGAR | |
| RU2014150155A (en) | Glazed wafer candy with green tea | |
| PH22018000572U1 (en) | COMPOSITION OF CHOCOLATE FLAVORED SWEET POTATO (Ipomea batatas) LEAVES CRACKER | |
| PH22018000568Y1 (en) | Composition of cheese flavored sweet potato leaves (ipomoea batatas) cracker | |
| TR201805444A2 (en) | Mate Leaf Cake | |
| RO134169A3 (en) | Muffins with rose water and pistachio | |
| PH22017000686Y1 (en) | Formulation of sweet potato (ipomoea batatas) roll | |
| UA118030U (en) | COMPOSITION OF CHOCOLATE Muffin | |
| PH22018001507Y1 (en) | COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE | |
| PH22018050061U1 (en) | Composition of purple sweet potato muffins | |
| PL431127A1 (en) | Gluten-free confectionery | |
| PH22019000348Y1 (en) | CHEESY and FRUITY SWEET POTATO (IPOMPOEA BATATAS) PIE | |
| PH22017000193U1 (en) | Composition of dragon fruit cupcake | |
| PH22017000483U1 (en) | Composition of calamansi peelings cookies | |
| MD478Y (en) | Gluten-free biscuits (variants) | |
| PH22017000693U1 (en) | Formulation of turmeric (curcumin) bread | |
| UA120092U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF FRUIT AND VEGETABLES | |
| UA113392U (en) | KULBABKA CAKE | |
| PL407843A1 (en) | Powdered milk pudding concentrate |