PL406678A1 - Formed food product from expanded cereal grains and method for producing it - Google Patents

Formed food product from expanded cereal grains and method for producing it

Info

Publication number
PL406678A1
PL406678A1 PL406678A PL40667813A PL406678A1 PL 406678 A1 PL406678 A1 PL 406678A1 PL 406678 A PL406678 A PL 406678A PL 40667813 A PL40667813 A PL 40667813A PL 406678 A1 PL406678 A1 PL 406678A1
Authority
PL
Poland
Prior art keywords
cereal grains
producing
food product
expanded cereal
formed food
Prior art date
Application number
PL406678A
Other languages
Polish (pl)
Inventor
Marek Rzeszotarski
Original Assignee
Sante A. Kowalski Spółka Jawna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sante A. Kowalski Spółka Jawna filed Critical Sante A. Kowalski Spółka Jawna
Priority to PL406678A priority Critical patent/PL406678A1/en
Publication of PL406678A1 publication Critical patent/PL406678A1/en

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  • Grain Derivatives (AREA)

Abstract

Sposób wytwarzania formowanego produktu spożywczego z ekspandowanych ziaren zbóż według wynalazku polega na jednoczesnym wymieszaniu składników lepiszcza i ich koncentracji w temperaturze od 80 - 120°C do uzyskania stężenia 83 - 90°Brix, dodaniu dodatków w postaci owoców, orzechów oraz ekspandowanych ziaren zbóż i ich szybkim wymieszaniu do uzyskania jednorodnej masy i zadozowaniu na urządzenie formujące typu rotacyjnego, z formą kształtującą produkt umiejscowioną na wale, który to produkt po uformowaniu, suszy się w temperaturze 100 - 160°C do uzyskania wilgotności 2 - 5%.The method of producing a molded food product from the expanded cereal grains of the invention involves mixing the binder components and their concentration at a temperature from 80-120 ° C to achieve a concentration of 83-90 ° Brix, adding additives in the form of fruit, nuts and expanded cereal grains and their quick mixing to obtain a homogeneous mass and dosing on a rotational type forming device, with a mold shaping the product located on the shaft, which product after forming, is dried at a temperature of 100 - 160 ° C to obtain a humidity of 2 - 5%.

PL406678A 2013-12-23 2013-12-23 Formed food product from expanded cereal grains and method for producing it PL406678A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL406678A PL406678A1 (en) 2013-12-23 2013-12-23 Formed food product from expanded cereal grains and method for producing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL406678A PL406678A1 (en) 2013-12-23 2013-12-23 Formed food product from expanded cereal grains and method for producing it

Publications (1)

Publication Number Publication Date
PL406678A1 true PL406678A1 (en) 2015-07-06

Family

ID=53492734

Family Applications (1)

Application Number Title Priority Date Filing Date
PL406678A PL406678A1 (en) 2013-12-23 2013-12-23 Formed food product from expanded cereal grains and method for producing it

Country Status (1)

Country Link
PL (1) PL406678A1 (en)

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