PL406678A1 - Formed food product from expanded cereal grains and method for producing it - Google Patents
Formed food product from expanded cereal grains and method for producing itInfo
- Publication number
- PL406678A1 PL406678A1 PL406678A PL40667813A PL406678A1 PL 406678 A1 PL406678 A1 PL 406678A1 PL 406678 A PL406678 A PL 406678A PL 40667813 A PL40667813 A PL 40667813A PL 406678 A1 PL406678 A1 PL 406678A1
- Authority
- PL
- Poland
- Prior art keywords
- cereal grains
- producing
- food product
- expanded cereal
- formed food
- Prior art date
Links
Landscapes
- Grain Derivatives (AREA)
Abstract
Sposób wytwarzania formowanego produktu spożywczego z ekspandowanych ziaren zbóż według wynalazku polega na jednoczesnym wymieszaniu składników lepiszcza i ich koncentracji w temperaturze od 80 - 120°C do uzyskania stężenia 83 - 90°Brix, dodaniu dodatków w postaci owoców, orzechów oraz ekspandowanych ziaren zbóż i ich szybkim wymieszaniu do uzyskania jednorodnej masy i zadozowaniu na urządzenie formujące typu rotacyjnego, z formą kształtującą produkt umiejscowioną na wale, który to produkt po uformowaniu, suszy się w temperaturze 100 - 160°C do uzyskania wilgotności 2 - 5%.The method of producing a molded food product from the expanded cereal grains of the invention involves mixing the binder components and their concentration at a temperature from 80-120 ° C to achieve a concentration of 83-90 ° Brix, adding additives in the form of fruit, nuts and expanded cereal grains and their quick mixing to obtain a homogeneous mass and dosing on a rotational type forming device, with a mold shaping the product located on the shaft, which product after forming, is dried at a temperature of 100 - 160 ° C to obtain a humidity of 2 - 5%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL406678A PL406678A1 (en) | 2013-12-23 | 2013-12-23 | Formed food product from expanded cereal grains and method for producing it |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL406678A PL406678A1 (en) | 2013-12-23 | 2013-12-23 | Formed food product from expanded cereal grains and method for producing it |
Publications (1)
Publication Number | Publication Date |
---|---|
PL406678A1 true PL406678A1 (en) | 2015-07-06 |
Family
ID=53492734
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL406678A PL406678A1 (en) | 2013-12-23 | 2013-12-23 | Formed food product from expanded cereal grains and method for producing it |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL406678A1 (en) |
-
2013
- 2013-12-23 PL PL406678A patent/PL406678A1/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR093314A1 (en) | A FROZEN CONFITERIA PRODUCT AND A METHOD OF PREPARING IT | |
EA201691998A1 (en) | METHOD AND DEVICE FOR MANUFACTURING FROZEN CONFECTIONERY | |
MY161634A (en) | A method for producing high lipophilic antioxidants noodle products | |
AU364239S (en) | Confectionery packaging | |
ECSP17001200A (en) | POWDERED EMULSIFIER FOR ANIMAL FOODS | |
AR088266A1 (en) | PROCESS TO PRODUCE A FOOD OF COMPACTED CORN ROSETS AND FOOD PRODUCED THROUGH THIS PROCESS | |
PL406678A1 (en) | Formed food product from expanded cereal grains and method for producing it | |
EP3379940C0 (en) | Food additive, process for its production, and its use to improve zootechnical performance in ruminants | |
CL2018001479A1 (en) | Encapsulated fillers | |
RU2012145817A (en) | METHOD FOR PRODUCING FLOUR CONFECTIONERY GOODS | |
TR201903139T4 (en) | Lollipop and production process. | |
FR3001106B1 (en) | MOLD FOR FOOD PRODUCTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY | |
WO2014182897A3 (en) | Compositions and methods for the production of gluten free food products | |
PL3165570T3 (en) | Polylactic acid composition, molded product obtained from polylactic acid composition, and method for producing polylactic acid | |
PL408546A1 (en) | Food extrudate and method for producing food extrudates | |
CL2018003017A1 (en) | Process to obtain doughs from mixtures of flours and starches. | |
PL405694A1 (en) | Reproduced multicereal grains enriched with the additive of fruits and/or vegetables and method for producing it | |
UA113396U (en) | METHOD OF MAKARON PRODUCTION | |
UA103518U (en) | A method for manufacturing snacks | |
TR201005150U (en) | Round cube cutting knife set pattern. | |
UA122909U (en) | METHOD OF PREPARATION OF WELD Dough Semi-Finished Products | |
UA113395U (en) | METHOD OF MAKARON PRODUCTION | |
CL2016001846A1 (en) | Improvement in the production process of chocolate confection and product obtained | |
UA107618U (en) | MIXTURE FOR PREPARATION OF Dough Mass for Bonding | |
UA86344U (en) | Method for making milk-wheat ice cream |