PL401041A1 - Method for simultaneous enzymatic production of the starch hydrolyzate modifier - Google Patents
Method for simultaneous enzymatic production of the starch hydrolyzate modifierInfo
- Publication number
- PL401041A1 PL401041A1 PL401041A PL40104112A PL401041A1 PL 401041 A1 PL401041 A1 PL 401041A1 PL 401041 A PL401041 A PL 401041A PL 40104112 A PL40104112 A PL 40104112A PL 401041 A1 PL401041 A1 PL 401041A1
- Authority
- PL
- Poland
- Prior art keywords
- starch
- modifier
- reaction
- dry
- substance
- Prior art date
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Sposób jednoczesnego wytwarzania enzymatycznego modyfikatu i hydrolizatu skrobiowego według wynalazku polega na tym, że wodną zawiesinę ziarn skrobi o zawartości od 5 do 40% suchej substancji skrobi, korzystnie 20%, poddaje się reakcji enzymatycznej, z użyciem enzymów amylolitycznych w dawce od 100 do 4000 cm3/t suchej substancji skrobi, w temperaturze poniżej 50°C, korzystnie 45°C, trwającej od 1 do 24 godzin, korzystnie 12 godzin, uzyskując, po rozdziale mieszaniny reakcyjnej, jako fazę stałą -modyfikat w formie nierozpuszczalnej w wodzie o temp. 20°C, stanowiący od 51% do 98% suchej substancji skrobi wprowadzonej do reakcji oraz jako fazę ciekłą - hydrolizat, stanowiący od 2% do 49% suchej substancji skrobi wprowadzonej do reakcji. Przedmiot wynalazku może znaleźć zastosowanie w przemyśle przetwórstwa skrobi, szczególnie w produkcji modyfikatów skrobiowych do celów spożywczych i technicznych oraz hydrolizatów skrobiowych - maltodekstryn lub niskoscukrzonych syropów skrobiowych.The method of simultaneous production of the enzymatic modifier and starch hydrolyzate according to the invention consists in the fact that an aqueous suspension of starch granules with a content of 5 to 40% of dry starch substance, preferably 20%, is subjected to an enzymatic reaction using amylolytic enzymes in a dose of 100 to 4000 cm3 / t dry starch, at a temperature below 50 ° C, preferably 45 ° C, lasting from 1 to 24 hours, preferably 12 hours, obtaining, after the separation of the reaction mixture, as a solid phase -modifier in a form insoluble in water at a temperature of 20 ° C, constituting from 51% to 98% of the dry substance of starch introduced into the reaction and as a liquid phase - hydrolyzate, constituting from 2% to 49% of the dry substance of starch introduced into the reaction. The subject of the invention may find application in the starch processing industry, especially in the production of starch modifiers for food and technical purposes and starch hydrolysates - maltodextrins or low-sugar starch syrups.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL401041A PL223112B1 (en) | 2012-10-03 | 2012-10-03 | Method for simultaneous enzymatic production of the starch hydrolyzate modifier |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL401041A PL223112B1 (en) | 2012-10-03 | 2012-10-03 | Method for simultaneous enzymatic production of the starch hydrolyzate modifier |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL401041A1 true PL401041A1 (en) | 2014-04-14 |
| PL223112B1 PL223112B1 (en) | 2016-10-31 |
Family
ID=50442106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL401041A PL223112B1 (en) | 2012-10-03 | 2012-10-03 | Method for simultaneous enzymatic production of the starch hydrolyzate modifier |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL223112B1 (en) |
-
2012
- 2012-10-03 PL PL401041A patent/PL223112B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL223112B1 (en) | 2016-10-31 |
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