TH1501003766A -
The process of producing lactic acid (lactic acid) or its salts from fermentation using bacteria of the Bacillus genus that are resistant to high temperatures. (thermotolerance)
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The process of producing lactic acid (lactic acid) or its salts from fermentation using bacteria of the Bacillus genus that are resistant to high temperatures. (thermotolerance)
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Publication number
TH1501003766A
TH1501003766ATH1501003766ATH1501003766ATH1501003766ATH 1501003766 ATH1501003766 ATH 1501003766ATH 1501003766 ATH1501003766 ATH 1501003766ATH 1501003766 ATH1501003766 ATH 1501003766ATH 1501003766 ATH1501003766 ATH 1501003766A
TH1501003766A2015-06-292015-06-29
The process of producing lactic acid (lactic acid) or its salt from fermentation using high temperature resistant bacteria of Bacillus (Bacillus genus). (thermotolerance)
TH155168A
(en)
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Method for obtaining random terpolymers derived from itaconic acid and aconitic acid, and/or the isomers thereof, and/or sodium alkenyl sulphonates, and use of the resulting product
The process of producing lactic acid (lactic acid) or its salts from fermentation using bacteria of the Bacillus genus that are resistant to high temperatures. (thermotolerance)