PL3903601T3 - Sposoby przetwarzania orzechów kulinarnych i otrzymane z nich produkty ekstrakcji - Google Patents

Sposoby przetwarzania orzechów kulinarnych i otrzymane z nich produkty ekstrakcji

Info

Publication number
PL3903601T3
PL3903601T3 PL20171571.1T PL20171571T PL3903601T3 PL 3903601 T3 PL3903601 T3 PL 3903601T3 PL 20171571 T PL20171571 T PL 20171571T PL 3903601 T3 PL3903601 T3 PL 3903601T3
Authority
PL
Poland
Prior art keywords
methods
same
products obtained
extraction products
culinary nuts
Prior art date
Application number
PL20171571.1T
Other languages
English (en)
Inventor
Roland Laux
Tilo HÜHN
Original Assignee
Unico-First Ag
Zürcher Hochschule Für Angewandte Wissenschaften
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unico-First Ag, Zürcher Hochschule Für Angewandte Wissenschaften filed Critical Unico-First Ag
Publication of PL3903601T3 publication Critical patent/PL3903601T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106Addition of, or treatment with, microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40Pulse curds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40Pulse curds
    • A23L11/45Soy bean curds, e.g. tofu
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
PL20171571.1T 2020-04-27 2020-04-27 Sposoby przetwarzania orzechów kulinarnych i otrzymane z nich produkty ekstrakcji PL3903601T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP20171571.1A EP3903601B1 (en) 2020-04-27 2020-04-27 Methods of processing culinary nuts and extraction products obtained by the same

Publications (1)

Publication Number Publication Date
PL3903601T3 true PL3903601T3 (pl) 2022-08-22

Family

ID=70470887

Family Applications (1)

Application Number Title Priority Date Filing Date
PL20171571.1T PL3903601T3 (pl) 2020-04-27 2020-04-27 Sposoby przetwarzania orzechów kulinarnych i otrzymane z nich produkty ekstrakcji

Country Status (6)

Country Link
EP (1) EP3903601B1 (pl)
DK (1) DK3903601T3 (pl)
ES (1) ES2923442T3 (pl)
PL (1) PL3903601T3 (pl)
PT (1) PT3903601T (pl)
RS (1) RS63341B1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4226774A1 (en) 2022-02-11 2023-08-16 Unico-first AG Methods of preparation of culinary nut paste using nut shell material and related products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2413932A (en) 2004-05-11 2005-11-16 Higher Living Ltd Almond milk
CN101280327B (zh) * 2008-05-26 2012-03-21 昆明理工大学 核桃油和核桃蛋白肽的同步水酶超声提取法
WO2013010037A1 (en) 2011-07-12 2013-01-17 Lyrical Foods, Inc. Methods and compositions for consumables
WO2013078510A1 (en) 2011-12-02 2013-06-06 Climax Holdings Pty Limited Milk analogues produced from nuts
PL2476317T3 (pl) 2011-12-29 2014-06-30 Alpro Comm Va Napoje migdałowe i sposoby ich wytwarzania
US20160338389A1 (en) * 2015-05-22 2016-11-24 Whitewave Services, Inc. Nut-based beverage made with unroasted nuts
WO2017163178A1 (en) * 2016-03-21 2017-09-28 Tubitak Production of additive free hazelnut beverage
US10334986B2 (en) 2016-07-13 2019-07-02 Eternal East (HK) Ltd. Method and device for making nut butter and nut milk
US10787626B2 (en) 2016-09-22 2020-09-29 Sonoita Pecan Company, LLC Nut oil separation system and method and products resulting therefrom
EP3434757A1 (en) * 2017-07-28 2019-01-30 Unico-first AG Methods of extracting nutritionally valuable or biologically active components using animal products and extracts obtained by the same
WO2020014530A1 (en) 2018-07-11 2020-01-16 Lyrical Foods, Inc. Methods of making non-dairy and systems associated therewith

Also Published As

Publication number Publication date
ES2923442T3 (es) 2022-09-27
EP3903601B1 (en) 2022-04-20
PT3903601T (pt) 2022-05-05
EP3903601A1 (en) 2021-11-03
RS63341B1 (sr) 2022-07-29
DK3903601T3 (da) 2022-07-18

Similar Documents

Publication Publication Date Title
EP3814453A4 (en) MICROBIAL BASED PRODUCTS TO IMPROVE PLANT ROOT AND IMMUNE HEALTH
IL256269B (en) A dry product containing fruits and/or vegetables and a method for its production
EP3345486C0 (en) METHODS FOR PROCESSING COCOA FRUITS AND COCOA PRODUCTS OBTAINED FROM THEM
HK1257961A1 (zh) 食品和飲料產品的連續高壓處理
EP3422861A4 (en) FRUIT AND VEGETABLE PRODUCTS
GB2589443B (en) Packaged food product and method of producing the packaged food product
EP3888022A4 (en) METHOD AND SYSTEM FOR COMPARING FOOD PRODUCTS
PT3405298T (pt) Sistema para processamento de produtos vegetais ou frutos do tipo mirtilos e similares
SG11202005207PA (en) Sugar reduced products and method of producing thereof
EP3242559A4 (en) Apparatus and method for processing of high meat content food or feed products
PL3378616T3 (pl) Przetwarzanie produktów spożywczych
EP4324332A4 (en) SEASONED FOOD PRODUCT AND COOKED FOOD PRODUCT
GB201622167D0 (en) Method of processing seaweed and related products
EP3629743A4 (en) PLANT TREATMENT PRODUCTS AND RELATED PROCEDURES
GB2579170B (en) Food alternative product and process
PT3903601T (pt) Métodos de processamento de frutos de casca rija culinários e produtos de extração obtidos através dos mesmos
EP3621457A4 (en) PROCESS FOR IMPROVING THE SHELF LIFE OF FRESH CUT VEGETABLES AND FOOD PRODUCTS THUS PRODUCTS
SG11201709334YA (en) Fruit and Vegetable Product Beneficial to Cardiovascular Health and Method for Preparing Same
SG11202106785WA (en) Coffee extraction process and coffee product
IL277670A (en) Freeze-dried food products and process of preparing same
EP3645143A4 (en) PROCESS AND APPARATUS FOR EXTRACTING PRODUCTS FROM A TREATMENT PROCESS
HUP1900266A1 (hu) Zöldségkészítmény és eljárás zöldségkészítmény készítésére
IL281822A (en) Airy food products and processes for their preparation
SG11202104880SA (en) Food processor and food processing method
GB202004902D0 (en) Methods and products