PL385124A1 - Sposób i urządzenie do wytwarzania aromatyczno-smakowych kostek cukru - Google Patents

Sposób i urządzenie do wytwarzania aromatyczno-smakowych kostek cukru

Info

Publication number
PL385124A1
PL385124A1 PL385124A PL38512408A PL385124A1 PL 385124 A1 PL385124 A1 PL 385124A1 PL 385124 A PL385124 A PL 385124A PL 38512408 A PL38512408 A PL 38512408A PL 385124 A1 PL385124 A1 PL 385124A1
Authority
PL
Poland
Prior art keywords
aromatic
production
equipment
sugar cubes
flavoured sugar
Prior art date
Application number
PL385124A
Other languages
English (en)
Inventor
Henryk Zawiślak
Original Assignee
Henryk Zawiślak
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henryk Zawiślak filed Critical Henryk Zawiślak
Priority to PL385124A priority Critical patent/PL385124A1/pl
Priority to EP09460017A priority patent/EP2119798A3/en
Publication of PL385124A1 publication Critical patent/PL385124A1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B40/00—Drying sugar
    • C13B40/007—Drying sugar in compacted form, e.g. cubes
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
PL385124A 2008-05-08 2008-05-08 Sposób i urządzenie do wytwarzania aromatyczno-smakowych kostek cukru PL385124A1 (pl)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL385124A PL385124A1 (pl) 2008-05-08 2008-05-08 Sposób i urządzenie do wytwarzania aromatyczno-smakowych kostek cukru
EP09460017A EP2119798A3 (en) 2008-05-08 2009-04-22 The method and unit for aromatic-taste sugar cubes production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL385124A PL385124A1 (pl) 2008-05-08 2008-05-08 Sposób i urządzenie do wytwarzania aromatyczno-smakowych kostek cukru

Publications (1)

Publication Number Publication Date
PL385124A1 true PL385124A1 (pl) 2009-11-09

Family

ID=40901965

Family Applications (1)

Application Number Title Priority Date Filing Date
PL385124A PL385124A1 (pl) 2008-05-08 2008-05-08 Sposób i urządzenie do wytwarzania aromatyczno-smakowych kostek cukru

Country Status (2)

Country Link
EP (1) EP2119798A3 (pl)
PL (1) PL385124A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008020137A1 (de) * 2008-04-22 2009-10-29 Franz Mayer und Paul Mayer GbR (vertretungsberechtigter Gesellschafter: Herrn Paul Mayer, 83313 Siegsdorf) Verfahren zur Herstellung eines Nahrungsmittelerzeugnisses
CN108157735A (zh) * 2018-02-02 2018-06-15 良品铺子股份有限公司 一种冰糖雪梨固体饮料及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE299506C (pl) *
BE492850A (pl) * 1949-01-27
GB706775A (en) * 1951-02-08 1954-04-07 Mirrlees Watson Company Ltd Sugar cubing machine
BE572542A (pl) * 1957-11-01
SU495355A1 (ru) * 1973-08-07 1975-12-15 Институт Биологии Моря Дальневосточного Научного Центра Академии Наук Ссср Способ производства сахара-рафинада
US4031238A (en) * 1975-05-30 1977-06-21 Thomas J. Lipton, Inc. Process for preparing instant beverage cubes
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
DE102005017613A1 (de) * 2005-04-15 2006-10-19 Keme Food Engineering Ag Instantprodukt
US20060286277A1 (en) * 2005-06-01 2006-12-21 Masihi Andranik V Method for making a spice sugar cube

Also Published As

Publication number Publication date
EP2119798A3 (en) 2010-02-17
EP2119798A2 (en) 2009-11-18

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Legal Events

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REFS Decisions on refusal to grant patents (taken after the publication of the particulars of the applications)