PL3840839T3 - Composition comprising an iodide and a derivative of hyaluronic acid with an oxidative effect, method of preparation thereof and use thereof - Google Patents
Composition comprising an iodide and a derivative of hyaluronic acid with an oxidative effect, method of preparation thereof and use thereofInfo
- Publication number
- PL3840839T3 PL3840839T3 PL19778421.8T PL19778421T PL3840839T3 PL 3840839 T3 PL3840839 T3 PL 3840839T3 PL 19778421 T PL19778421 T PL 19778421T PL 3840839 T3 PL3840839 T3 PL 3840839T3
- Authority
- PL
- Poland
- Prior art keywords
- iodide
- derivative
- preparation
- composition
- hyaluronic acid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/005—Cheese-making with salting the curd
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Materials For Medical Uses (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CZ2018-42A CZ201842A3 (en) | 2018-01-29 | 2018-01-29 | Equipment for salting fresh cheese |
PCT/CZ2019/050035 WO2020038501A1 (en) | 2018-08-23 | 2019-08-17 | Composition comprising an iodide and a derivative of hyaluronic acid with an oxidative effect, method of preparation thereof and use thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3840839T3 true PL3840839T3 (en) | 2022-11-21 |
Family
ID=68057925
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL19778421.8T PL3840839T3 (en) | 2018-01-29 | 2019-08-17 | Composition comprising an iodide and a derivative of hyaluronic acid with an oxidative effect, method of preparation thereof and use thereof |
Country Status (3)
Country | Link |
---|---|
CZ (1) | CZ201842A3 (en) |
ES (1) | ES2927979T3 (en) |
PL (1) | PL3840839T3 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4244286A (en) * | 1978-02-21 | 1981-01-13 | Universal Foods Corporation | Apparatus and method for making cheese |
FR2536636B1 (en) * | 1982-11-29 | 1986-01-17 | Lait Union Coop Agricoles Cent | PROCESS FOR SALTING THE CHEESE QUAIL AND THE MACHINE FOR IMPLEMENTING THE PROCESS |
PL147877B1 (en) * | 1986-09-18 | 1989-08-31 | Method of salting cheeses and apparatus therefor | |
CZ31613U1 (en) * | 2018-01-29 | 2018-03-13 | POLABSKÉ MLÉKÁRNY a.s. | A device for salting fresh cheese |
-
2018
- 2018-01-29 CZ CZ2018-42A patent/CZ201842A3/en unknown
-
2019
- 2019-08-17 PL PL19778421.8T patent/PL3840839T3/en unknown
- 2019-08-17 ES ES19778421T patent/ES2927979T3/en active Active
Also Published As
Publication number | Publication date |
---|---|
ES2927979T3 (en) | 2022-11-14 |
CZ307983B6 (en) | 2019-10-02 |
CZ201842A3 (en) | 2019-10-02 |
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