PL379456A1 - Process for producing wrapped food having non-fried dry fillings - Google Patents
Process for producing wrapped food having non-fried dry fillingsInfo
- Publication number
- PL379456A1 PL379456A1 PL379456A PL37945603A PL379456A1 PL 379456 A1 PL379456 A1 PL 379456A1 PL 379456 A PL379456 A PL 379456A PL 37945603 A PL37945603 A PL 37945603A PL 379456 A1 PL379456 A1 PL 379456A1
- Authority
- PL
- Poland
- Prior art keywords
- dough
- sheet
- portions
- oil
- steaming
- Prior art date
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Abstract
Opracowano sposób wytwarzania smażonych bezolejowo, nadziewanych przekąsek, które przechowują się dłużej, są smakowite, atrakcyjne i zapewniają zachowanie dobrego kształtu, przez co mają wysoką wartość handlową. Sposób wytwarzania nadziewanych przekąsek wysuszonych drogą smażenia bezolejowego obejmuje etapy zagniatania mieszaniny mąki pszennej w celu przygotowania ciasta, wałkowania wymienionego ciasta w celu przygotowania arkusza ciasta, poddawania obróbce parą wymienionego wałkowanego arkusza ciasta, chłodzenia powietrzem wymienionego arkusza ciasta poddawanego obróbce parą, krojenia wymienionego ochłodzonego arkusza ciasta na wiele części o specyficznej wielkości i kształcie, umieszczania suchego nadzienia na każdej z wymienionych części, łączenia przeciwnych brzegów każdej z wymienionych części, tak że wymienione nadzienie zamyka się w wymienionej części, i suszenia wymienionej zawiniętej kluski drogą inną niż smażenie na oleju. Jeżeli stosuje się szeroki arkusz ciasta, to chłodzi się go po poddaniu obróbce parą i transportuje do nożyc wielokrążkowych za pomocą środka transportowego opylonego proszkiem na powierzchni taśmy. Następnie szeroki arkusz ciasta kroi się wzdłużnie na pasy o mniejszej szerokości i każdy pas kroi się na części.A method has been developed to produce oil-free, fried, stuffed snacks that keep longer, are palatable, attractive and retain their shape, making them of high commercial value. A method for making stuffed snacks dried by oil-free frying comprises the steps of kneading a wheat flour mixture to prepare a dough, rolling said dough to prepare a dough sheet, steaming said rolled dough sheet, air cooling said steamed dough sheet, slicing said cooled dough sheet into a plurality of portions of a specific size and shape, placing a dry filling on each of said portions, joining opposite edges of each of said portions so that said filling encloses said portion, and drying said wrapped noodle by means other than frying in oil. If a wide sheet of dough is used, it is cooled after steaming and transported to the shear by means of a conveying medium dusted with powder on the surface of the belt. The wide sheet of dough is then cut lengthwise into strips of lesser width and each strip is cut into pieces.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL379456A PL212949B1 (en) | 2003-09-24 | 2003-09-24 | Process for producing wrapped food having non-fried dry fillings |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL379456A PL212949B1 (en) | 2003-09-24 | 2003-09-24 | Process for producing wrapped food having non-fried dry fillings |
Publications (2)
Publication Number | Publication Date |
---|---|
PL379456A1 true PL379456A1 (en) | 2006-09-18 |
PL212949B1 PL212949B1 (en) | 2012-12-31 |
Family
ID=39592440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL379456A PL212949B1 (en) | 2003-09-24 | 2003-09-24 | Process for producing wrapped food having non-fried dry fillings |
Country Status (1)
Country | Link |
---|---|
PL (1) | PL212949B1 (en) |
-
2003
- 2003-09-24 PL PL379456A patent/PL212949B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PL212949B1 (en) | 2012-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RECP | Rectifications of patent specification |