PL379456A1 - Process for producing wrapped food having non-fried dry fillings - Google Patents

Process for producing wrapped food having non-fried dry fillings

Info

Publication number
PL379456A1
PL379456A1 PL379456A PL37945603A PL379456A1 PL 379456 A1 PL379456 A1 PL 379456A1 PL 379456 A PL379456 A PL 379456A PL 37945603 A PL37945603 A PL 37945603A PL 379456 A1 PL379456 A1 PL 379456A1
Authority
PL
Poland
Prior art keywords
dough
sheet
portions
oil
steaming
Prior art date
Application number
PL379456A
Other languages
Polish (pl)
Other versions
PL212949B1 (en
Inventor
Hiroto Tanikawa
Mitsuharu Kobayashi
Shinichiro Miyamoto
Original Assignee
Myojo Foods Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myojo Foods Co., Ltd. filed Critical Myojo Foods Co., Ltd.
Priority to PL379456A priority Critical patent/PL212949B1/en
Publication of PL379456A1 publication Critical patent/PL379456A1/en
Publication of PL212949B1 publication Critical patent/PL212949B1/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)

Abstract

Opracowano sposób wytwarzania smażonych bezolejowo, nadziewanych przekąsek, które przechowują się dłużej, są smakowite, atrakcyjne i zapewniają zachowanie dobrego kształtu, przez co mają wysoką wartość handlową. Sposób wytwarzania nadziewanych przekąsek wysuszonych drogą smażenia bezolejowego obejmuje etapy zagniatania mieszaniny mąki pszennej w celu przygotowania ciasta, wałkowania wymienionego ciasta w celu przygotowania arkusza ciasta, poddawania obróbce parą wymienionego wałkowanego arkusza ciasta, chłodzenia powietrzem wymienionego arkusza ciasta poddawanego obróbce parą, krojenia wymienionego ochłodzonego arkusza ciasta na wiele części o specyficznej wielkości i kształcie, umieszczania suchego nadzienia na każdej z wymienionych części, łączenia przeciwnych brzegów każdej z wymienionych części, tak że wymienione nadzienie zamyka się w wymienionej części, i suszenia wymienionej zawiniętej kluski drogą inną niż smażenie na oleju. Jeżeli stosuje się szeroki arkusz ciasta, to chłodzi się go po poddaniu obróbce parą i transportuje do nożyc wielokrążkowych za pomocą środka transportowego opylonego proszkiem na powierzchni taśmy. Następnie szeroki arkusz ciasta kroi się wzdłużnie na pasy o mniejszej szerokości i każdy pas kroi się na części.A method has been developed to produce oil-free, fried, stuffed snacks that keep longer, are palatable, attractive and retain their shape, making them of high commercial value. A method for making stuffed snacks dried by oil-free frying comprises the steps of kneading a wheat flour mixture to prepare a dough, rolling said dough to prepare a dough sheet, steaming said rolled dough sheet, air cooling said steamed dough sheet, slicing said cooled dough sheet into a plurality of portions of a specific size and shape, placing a dry filling on each of said portions, joining opposite edges of each of said portions so that said filling encloses said portion, and drying said wrapped noodle by means other than frying in oil. If a wide sheet of dough is used, it is cooled after steaming and transported to the shear by means of a conveying medium dusted with powder on the surface of the belt. The wide sheet of dough is then cut lengthwise into strips of lesser width and each strip is cut into pieces.

PL379456A 2003-09-24 2003-09-24 Process for producing wrapped food having non-fried dry fillings PL212949B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL379456A PL212949B1 (en) 2003-09-24 2003-09-24 Process for producing wrapped food having non-fried dry fillings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL379456A PL212949B1 (en) 2003-09-24 2003-09-24 Process for producing wrapped food having non-fried dry fillings

Publications (2)

Publication Number Publication Date
PL379456A1 true PL379456A1 (en) 2006-09-18
PL212949B1 PL212949B1 (en) 2012-12-31

Family

ID=39592440

Family Applications (1)

Application Number Title Priority Date Filing Date
PL379456A PL212949B1 (en) 2003-09-24 2003-09-24 Process for producing wrapped food having non-fried dry fillings

Country Status (1)

Country Link
PL (1) PL212949B1 (en)

Also Published As

Publication number Publication date
PL212949B1 (en) 2012-12-31

Similar Documents

Publication Publication Date Title
JP5140720B2 (en) Extruded bean snack and method for producing the same
US20130309393A1 (en) High protein crispy food product and method for preparing the same
BRPI0710013A2 (en) process for the production of rice-based expandable pellets, process for the production of meal from said pellets and cracker-like biscuits
JPS61280242A (en) Production of pasta
WO2006108027A3 (en) Crisp meat- based food snacks
RU2661854C2 (en) Improved continuous process and apparatus for making pita chips
PL379456A1 (en) Process for producing wrapped food having non-fried dry fillings
US20130052316A1 (en) Method for preparing a snack-type meat food product
KR20030029775A (en) system processing and method manufacture of dried
US6042866A (en) Preparation of instant fried noodles
AR002895A1 (en) Process for preparing noodles
AR015081A1 (en) PRODUCT OF PARTIALLY PRE-COOKED PASTA, QUICK COOKING, AND METHOD TO PREPARE IT
MY140821A (en) Process for producing wrapped food having non-fried dry fillings
GB1321889A (en) Food product and method of making the same
JP6693819B2 (en) Frozen baked food, method for producing frozen baked food, and apparatus for producing frozen baked food
TW200514520A (en) Process for making filled snacks as dried by non-oil frying
CA2539305A1 (en) Process for making filled snacks as dried by non-oil frying
RU2006113585A (en) METHOD FOR MAKING FILLET APPEARDS, DRIED WITHOUT Frying Oil
JP3114900B2 (en) Meat confectionery and method for producing the same
JP2575334B2 (en) Manufacturing method of fried confectionery
JP2013118867A (en) Method for producing pet food
JPH05227870A (en) Precooked pasta product prepared by means of extruder
JP2004008188A (en) Snack food from chicken as raw material, having new palatability and taste and method for producing the same
JP6509040B2 (en) Deep-fried confectionery and manufacturing method thereof
KR20240150254A (en) Kyungjangyuksa dumpling using chagio skin and method for manufacturing the same

Legal Events

Date Code Title Description
RECP Rectifications of patent specification