PL377399A1 - Dodatek jadalny polepszający smakowość, sposób jego wytwarzania i jego zastosowanie - Google Patents

Dodatek jadalny polepszający smakowość, sposób jego wytwarzania i jego zastosowanie

Info

Publication number
PL377399A1
PL377399A1 PL377399A PL37739903A PL377399A1 PL 377399 A1 PL377399 A1 PL 377399A1 PL 377399 A PL377399 A PL 377399A PL 37739903 A PL37739903 A PL 37739903A PL 377399 A1 PL377399 A1 PL 377399A1
Authority
PL
Poland
Prior art keywords
production
flavor improver
edible flavor
edible
improver
Prior art date
Application number
PL377399A
Other languages
English (en)
Inventor
John Preben Jensen
Hakan Gros
Ole Hansen
Anu Ennelin
Margaret Elisabeth Ellison
Joern Marcussen
Original Assignee
Danisco Sugar Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco Sugar Oy filed Critical Danisco Sugar Oy
Publication of PL377399A1 publication Critical patent/PL377399A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
    • C13B20/165—Purification of sugar juices by physical means, e.g. osmosis or filtration using membranes, e.g. osmosis, ultrafiltration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
PL377399A 2002-11-06 2003-11-06 Dodatek jadalny polepszający smakowość, sposób jego wytwarzania i jego zastosowanie PL377399A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42425502P 2002-11-06 2002-11-06

Publications (1)

Publication Number Publication Date
PL377399A1 true PL377399A1 (pl) 2006-02-06

Family

ID=32312782

Family Applications (1)

Application Number Title Priority Date Filing Date
PL377399A PL377399A1 (pl) 2002-11-06 2003-11-06 Dodatek jadalny polepszający smakowość, sposób jego wytwarzania i jego zastosowanie

Country Status (6)

Country Link
US (1) US20040151815A1 (pl)
EP (1) EP1578213A1 (pl)
JP (1) JP4517197B2 (pl)
AU (1) AU2003276296A1 (pl)
PL (1) PL377399A1 (pl)
WO (1) WO2004041003A1 (pl)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050100639A1 (en) * 2002-02-11 2005-05-12 Edizone, Lc Method for a consumer to create his own tasty beverage
US20050100651A1 (en) * 2002-02-11 2005-05-12 Edizone, Lc Method for a enhancing the desirability of a breakfast cereal
ECSP024245A (es) * 2002-04-08 2002-06-26 Illingworth Fernando Martinez Proceso y dos aparatos para la obtención de jarabe de varios azúcares a partir de una extracción enzimática de pulpa de fruta y con utilización de resinas, acompañada de un nuevo sistema mixto de evaporación y purificación
EP1781116A4 (en) 2004-06-04 2009-07-29 Horizon Science Pty Ltd NATURAL SWEETENING AGENT
AR053295A1 (es) * 2005-05-23 2007-04-25 Cadbury Adams Usa Llc Composiciones que potencian el sabor y golosinas comestibles y productos de goma de mascar que los contienen
EP1885453A4 (en) 2005-06-03 2011-06-29 Horizon Science Pty Ltd SUBSTANCES WITH BODY MASS DISTRIBUTION CHARACTERISTICS
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
GB2433518A (en) 2005-12-21 2007-06-27 Danisco Process for the recovery of sucrose and non-sucrose materials
JP5038663B2 (ja) 2006-08-11 2012-10-03 高砂香料工業株式会社 ビール系飲料および焙煎飲料用風味付与剤の製造方法
AU2007299581B2 (en) * 2006-09-19 2011-04-28 Poly Gain Pte Ltd Extracts derived from sugar cane and a process for their manufacture
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080145497A1 (en) * 2006-12-15 2008-06-19 Jimbay Peter Loh Food Ingredients With Reduced Sourness At Low pH
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
WO2011140589A1 (en) 2010-05-11 2011-11-17 The State Of Queensland Acting Through The Department Of Employment, Economic Development And Innovation Plant-based electrolyte compositions
CN103260434B (zh) * 2010-11-30 2016-08-10 荷兰联合利华有限公司 精制植物分离物和由此植物分离物生产功能性食品成分的方法
CN103561585B (zh) 2011-02-08 2016-05-25 产品制造者(澳大利亚)有限公司 糖提取物
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
CN104780987B (zh) 2012-08-28 2018-10-30 产品制造商（澳大利亚）有限公司 提取方法
EP3035949B1 (en) 2013-08-16 2023-10-04 Poly Gain Pte Ltd Sugar cane derived extracts and uses
GR1009016B (el) * 2015-10-30 2017-04-24 Αριστοτελειο Πανεπιστημιο Θεσσαλονικης-Ειδικος Λογαριασμος Κονδυλιων Ερευνας Εναλλακτικη προσεγγιση στη διαχειριση αποβλητων βιομηχανιων ζυμωσης μελασας
PL3319949T3 (pl) 2016-09-21 2021-01-11 Celanese International Corporation Kompozycje acesulfamu potasowego i sposoby ich wytwarzania
LT3319948T (lt) 2016-09-21 2021-10-11 Celanese International Corporation Kalio acesulfamo kompozicijos ir jų gamybos būdai
HUE047858T2 (hu) 2016-09-21 2020-05-28 Celanese Int Corp Aceszulfám-kálium kompozíciók és eljárás ezek elõállítására
EP3322695B8 (en) 2016-09-21 2025-01-01 Celanese International Corporation Acesulfame potassium compositions and processes for producing same
WO2024062490A2 (en) * 2022-09-22 2024-03-28 Bluetree Technologies Ltd Methods and systems for producing low sugar beverages

Family Cites Families (21)

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Publication number Priority date Publication date Assignee Title
US4530799A (en) * 1974-03-12 1985-07-23 Nestec S. A. Betaine derivative
US4101338A (en) * 1975-06-02 1978-07-18 Sucrest Corporation Process for recovering useful products from carbohydrate-containing materials
DK299876A (da) * 1975-07-04 1977-01-05 Tate & Lyle Ltd Sodemiddel indeholdende et proteinsodestof og eller saccharin
US4359430A (en) * 1980-02-29 1982-11-16 Suomen Sokeri Osakeyhtio Betaine recovery process
SE441932B (sv) * 1981-01-14 1985-11-18 Danske Sukkerfab Forfarande for rening av sockersaft framstelld genom extraktion av sockerbetssnitsel
FI86416C (fi) * 1988-06-09 1992-08-25 Suomen Sokeri Oy Foerfarande foer tillvaratagande av betain ur melass.
JP2750400B2 (ja) * 1992-05-08 1998-05-13 寳酒造株式会社 呈味改良剤
FI96225C (fi) * 1993-01-26 1996-05-27 Cultor Oy Menetelmä melassin fraktioimiseksi
US5474791A (en) * 1993-10-20 1995-12-12 The Nutrasweet Company Beverages using tamarind extract and method of making such beverages
US5554227A (en) * 1993-11-12 1996-09-10 Societe Nouvelle De Recherches Et D'applications Industrielles D'echangeurs D'ions Applexion Process of manufacturing crystal sugar from an aqueous sugar juice such as cane juice or sugar beet juice
US5466294A (en) * 1993-12-14 1995-11-14 The Amalgamated Sugar Company Sugar beet juice purification process
US5795398A (en) * 1994-09-30 1998-08-18 Cultor Ltd. Fractionation method of sucrose-containing solutions
US5633031A (en) * 1995-09-08 1997-05-27 The Nutrasweet Company Composition and method for beverages using positively charged caramel
NL1004464C2 (nl) * 1996-11-07 1998-05-11 Cooperatie Cosun U A Zoetstabiele frisdranken, concentraten en siropen met dipeptide-zoetstof en fructaan.
JP3560507B2 (ja) * 1999-07-19 2004-09-02 高砂香料工業株式会社 砂糖様香気成分の調製法及び得られた香気成分を用いた香料組成物又は飲料の調整法。
US6440222B1 (en) * 2000-07-18 2002-08-27 Tate & Lyle Industries, Limited Sugar beet membrane filtration process
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US6355110B1 (en) * 1999-11-17 2002-03-12 Tate & Lyle Industries, Limited Process for purification of low grade sugar syrups using nanofiltration
FI20010977A7 (fi) * 2001-05-09 2002-11-10 Danisco Sweeteners Oy Kromatografinen erotusmenetelmä
FR2838751B1 (fr) * 2002-04-17 2007-03-09 Applexion Ste Nouvelle De Rech Procede et installation de fabrication de sucre raffine a partir de jus sucre
FI20021251A0 (fi) * 2002-06-26 2002-06-26 Finnfeeds Finland Oy Menetelmä betaiinin talteenottamiseksi

Also Published As

Publication number Publication date
JP4517197B2 (ja) 2010-08-04
AU2003276296A1 (en) 2004-06-07
EP1578213A1 (en) 2005-09-28
US20040151815A1 (en) 2004-08-05
JP2006505261A (ja) 2006-02-16
WO2004041003A1 (en) 2004-05-21

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