PL376741A1 - Emulsja o zmniejszonej kwaśności - Google Patents

Emulsja o zmniejszonej kwaśności

Info

Publication number
PL376741A1
PL376741A1 PL376741A PL37674103A PL376741A1 PL 376741 A1 PL376741 A1 PL 376741A1 PL 376741 A PL376741 A PL 376741A PL 37674103 A PL37674103 A PL 37674103A PL 376741 A1 PL376741 A1 PL 376741A1
Authority
PL
Poland
Prior art keywords
emulsion
reduced sourness
sourness
reduced
sourness emulsion
Prior art date
Application number
PL376741A
Other languages
English (en)
Inventor
Guy Levi
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL376741A1 publication Critical patent/PL376741A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
PL376741A 2002-11-27 2003-09-30 Emulsja o zmniejszonej kwaśności PL376741A1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/305,577 US20040101613A1 (en) 2002-11-27 2002-11-27 Reduced sourness emulsion

Publications (1)

Publication Number Publication Date
PL376741A1 true PL376741A1 (pl) 2006-01-09

Family

ID=32325461

Family Applications (1)

Application Number Title Priority Date Filing Date
PL376741A PL376741A1 (pl) 2002-11-27 2003-09-30 Emulsja o zmniejszonej kwaśności

Country Status (10)

Country Link
US (1) US20040101613A1 (pl)
EP (1) EP1565076A1 (pl)
JP (1) JP2006507822A (pl)
AU (1) AU2003273940A1 (pl)
BR (1) BR0315941A (pl)
CA (1) CA2503071A1 (pl)
MX (1) MXPA05005600A (pl)
PL (1) PL376741A1 (pl)
RU (1) RU2005119999A (pl)
WO (1) WO2004047562A1 (pl)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1867263B (zh) * 2003-08-13 2013-03-06 不二制油株式会社 制备水合油性基食品的方法
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
EP1935258B1 (en) * 2005-10-14 2013-02-13 Knorr Foods Co., Ltd. W1/o/w2-type double emulsion dressing and method for production thereof
BRPI0618870A2 (pt) * 2005-11-22 2011-09-13 Nestec Sa emulsão de óleo-em-água e seu uso para a distribuição de funcionalidade
FR2918903B1 (fr) * 2007-07-19 2012-08-10 Nadege Hodor "emulsions multiples naturelles"
GB2474941A (en) * 2009-10-28 2011-05-04 St Giles Foods Ltd Preserving a sprayable edible composition
WO2012059590A1 (en) * 2010-11-05 2012-05-10 Chr. Hansen A/S Multiple emulsions for colorants
WO2013061653A1 (ja) * 2011-10-25 2013-05-02 キユーピー株式会社 乳化調味料
JP6360278B2 (ja) * 2012-07-03 2018-07-18 味の素株式会社 Ｗ１／ｏ／ｗ２型乳化物
WO2014178138A1 (ja) * 2013-05-01 2014-11-06 キユーピー株式会社 Ｗ／ｏ／ｗ型乳化調味料
KR20180003600A (ko) * 2015-05-06 2018-01-09 애그로프레쉬 인크. 캡슐화된 휘발성 화합물의 안정적인 에멀전 제제
EP3451831A4 (en) * 2016-05-04 2020-01-22 AgroFresh Inc. PRODUCTION AND DISPERSION OF STABLE EMULSION FORMULATIONS
CA3099212A1 (en) * 2018-05-18 2019-11-21 Unilever Plc Emulsified food composition

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4447464A (en) * 1982-09-24 1984-05-08 Sar-A-Lee, Inc. Method of processing margarine or butter for squeeze packet containers
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
US5258184A (en) * 1988-06-03 1993-11-02 Unilever Patent Holdings B.V. Emulsions
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
US5322704A (en) * 1992-09-25 1994-06-21 Kraft General Foods, Inc. Method for preparing a multiple emulsion
US5352475A (en) * 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5409727A (en) * 1993-01-22 1995-04-25 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5756142A (en) * 1993-04-30 1998-05-26 Van Den Bergh Foods Company, Division Of Conopco, Inc. Squeezable spreads
CZ287475B6 (en) * 1993-07-27 2000-12-13 Unilever Nv Butter
KR0150676B1 (ko) * 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
GB9823836D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
FR2808703B1 (fr) * 2000-05-09 2002-08-02 Centre Nat Rech Scient Procede de preparation d'une emulsion double monodisperse
WO2002026050A2 (en) * 2000-09-26 2002-04-04 The Procter & Gamble Company Improved emulsifier systems for use in making dehydrated starch ingredients
FR2814913B1 (fr) * 2000-10-11 2005-06-03 Amora Maille Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible
AU2003226802A1 (en) * 2002-05-17 2003-12-02 Unilever Plc Edible emulsion comprising live micro-organisms

Also Published As

Publication number Publication date
US20040101613A1 (en) 2004-05-27
AU2003273940A1 (en) 2004-06-18
MXPA05005600A (es) 2005-07-27
BR0315941A (pt) 2005-09-13
RU2005119999A (ru) 2006-01-20
WO2004047562A1 (en) 2004-06-10
JP2006507822A (ja) 2006-03-09
CA2503071A1 (en) 2004-06-10
EP1565076A1 (en) 2005-08-24

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Legal Events

Date Code Title Description
REFS Decisions on refusal to grant patents (taken after the publication of the particulars of the applications)