PL3645011T3 - Sposób wytwarzania gos o obniżonej alergenności - Google Patents
Sposób wytwarzania gos o obniżonej alergennościInfo
- Publication number
- PL3645011T3 PL3645011T3 PL18732370.4T PL18732370T PL3645011T3 PL 3645011 T3 PL3645011 T3 PL 3645011T3 PL 18732370 T PL18732370 T PL 18732370T PL 3645011 T3 PL3645011 T3 PL 3645011T3
- Authority
- PL
- Poland
- Prior art keywords
- reduced allergenicity
- gos
- preparing
- preparing gos
- allergenicity
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
- C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17178462 | 2017-06-28 | ||
PCT/EP2018/067134 WO2019002304A1 (en) | 2017-06-28 | 2018-06-26 | PROCESS FOR PREPARING GOS WITH REDUCED ALLERGENICITY |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3645011T3 true PL3645011T3 (pl) | 2024-03-18 |
Family
ID=59294913
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL18732370.4T PL3645011T3 (pl) | 2017-06-28 | 2018-06-26 | Sposób wytwarzania gos o obniżonej alergenności |
Country Status (8)
Country | Link |
---|---|
US (1) | US11535641B2 (pl) |
EP (1) | EP3645011B1 (pl) |
CN (1) | CN110799195B (pl) |
AU (1) | AU2018293698A1 (pl) |
ES (1) | ES2966181T3 (pl) |
PL (1) | PL3645011T3 (pl) |
SG (1) | SG11201913210PA (pl) |
WO (1) | WO2019002304A1 (pl) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020239724A1 (en) | 2019-05-29 | 2020-12-03 | Frieslandcampina Nederland B.V. | Compositions comprising 2 -fucosyllactose and gos |
EP4003034A1 (en) * | 2019-07-26 | 2022-06-01 | Société des Produits Nestlé S.A. | Food ingredient and cocoa and/or malt beverage products |
TW202128190A (zh) | 2019-10-24 | 2021-08-01 | 荷蘭商弗里斯蘭康必奶荷蘭有限公司 | 用於預防氣喘的包含2’-岩藻糖基乳糖之組成物 |
CA3157400A1 (en) * | 2019-12-03 | 2021-06-10 | Linqiu Cao | Method for preparing galacto-oligosacharides from lactulose |
EP3888661A1 (en) | 2020-03-31 | 2021-10-06 | FrieslandCampina Nederland B.V. | Compositions comprising 2 -fucosyllactose to prevent viral infections |
CN111454863A (zh) * | 2020-04-12 | 2020-07-28 | 生合生物科技(扬州)有限公司 | 一种发酵乳杆菌及其在制备具有抗衰老功能的乳酸菌发酵液中的应用 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0321603A1 (fr) | 1987-12-23 | 1989-06-28 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques |
EP3399032A4 (en) * | 2015-12-29 | 2019-08-14 | Amano Enzyme Inc. | NOVEL BETA GALACTOSIDASE |
-
2018
- 2018-06-26 SG SG11201913210PA patent/SG11201913210PA/en unknown
- 2018-06-26 EP EP18732370.4A patent/EP3645011B1/en active Active
- 2018-06-26 WO PCT/EP2018/067134 patent/WO2019002304A1/en unknown
- 2018-06-26 CN CN201880042624.6A patent/CN110799195B/zh active Active
- 2018-06-26 PL PL18732370.4T patent/PL3645011T3/pl unknown
- 2018-06-26 AU AU2018293698A patent/AU2018293698A1/en active Pending
- 2018-06-26 ES ES18732370T patent/ES2966181T3/es active Active
-
2019
- 2019-12-27 US US16/729,172 patent/US11535641B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
WO2019002304A1 (en) | 2019-01-03 |
EP3645011B1 (en) | 2023-10-04 |
EP3645011C0 (en) | 2023-10-04 |
ES2966181T3 (es) | 2024-04-18 |
EP3645011A1 (en) | 2020-05-06 |
CN110799195A (zh) | 2020-02-14 |
SG11201913210PA (en) | 2020-01-30 |
AU2018293698A1 (en) | 2019-12-19 |
US20200115407A1 (en) | 2020-04-16 |
US11535641B2 (en) | 2022-12-27 |
CN110799195B (zh) | 2023-09-15 |
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