PL364274A1 - Baton zbożowy i sposób wytwarzania batonu zbożowego - Google Patents
Baton zbożowy i sposób wytwarzania batonu zbożowegoInfo
- Publication number
- PL364274A1 PL364274A1 PL03364274A PL36427403A PL364274A1 PL 364274 A1 PL364274 A1 PL 364274A1 PL 03364274 A PL03364274 A PL 03364274A PL 36427403 A PL36427403 A PL 36427403A PL 364274 A1 PL364274 A1 PL 364274A1
- Authority
- PL
- Poland
- Prior art keywords
- cereal
- binder
- cereal bar
- agglomerates
- mixture including
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Cephalosporin Compounds (AREA)
- Dry Formation Of Fiberboard And The Like (AREA)
- Confectionery (AREA)
- Superconductors And Manufacturing Methods Therefor (AREA)
- Laminated Bodies (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/334,032 US7118774B2 (en) | 2002-12-30 | 2002-12-30 | Cereal bars and methods of their manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
PL364274A1 true PL364274A1 (pl) | 2004-07-12 |
Family
ID=32507371
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL03364274A PL364274A1 (pl) | 2002-12-30 | 2003-12-30 | Baton zbożowy i sposób wytwarzania batonu zbożowego |
Country Status (13)
Country | Link |
---|---|
US (1) | US7118774B2 (pl) |
EP (1) | EP1435204B8 (pl) |
AT (1) | ATE423473T1 (pl) |
CA (1) | CA2454329C (pl) |
DE (1) | DE60326313D1 (pl) |
DK (1) | DK1435204T3 (pl) |
ES (1) | ES2322250T3 (pl) |
NO (1) | NO326699B1 (pl) |
PL (1) | PL364274A1 (pl) |
PT (1) | PT1435204E (pl) |
RU (1) | RU2333670C2 (pl) |
SI (1) | SI1435204T1 (pl) |
UA (1) | UA85532C2 (pl) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL443265A1 (pl) * | 2022-12-27 | 2024-07-01 | Uniwersytet Przyrodniczy W Poznaniu | Baton zwiększający wydajność umysłową dla e-sportowców i pracowników umysłowych i sposób wytwarzania batonu |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040109922A1 (en) * | 2002-08-21 | 2004-06-10 | Thai Huy Lam | Fruit sponge |
US7220442B2 (en) * | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
US20050186306A1 (en) * | 2004-02-19 | 2005-08-25 | Susanne Sonneveld | Low carbohydrate cereal-like food product |
US20060263488A1 (en) * | 2005-05-19 | 2006-11-23 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Snack food |
US8551544B2 (en) * | 2005-07-13 | 2013-10-08 | Archer Daniels Midland Company | Protein isolate compositions and uses thereof |
TW200729300A (en) * | 2005-11-30 | 2007-08-01 | Nuflare Technology Inc | Film-forming method and film-forming equipment |
WO2007070616A2 (en) * | 2005-12-13 | 2007-06-21 | Archer-Daniels-Midland Company | Proteinaceous food products and methods of producing these food products |
US8110231B2 (en) * | 2006-04-10 | 2012-02-07 | Kraft Foods Global Brands Llc | Methods for making improved texture cereal bars |
US20070281055A1 (en) * | 2006-06-02 | 2007-12-06 | Patel Gaurav C | Protein Ingredient with Improved Sensory Quality and Nutritionals with Improved Flavor Containing Same |
TW200829178A (en) * | 2006-09-07 | 2008-07-16 | Abbott Lab | Controlled glycemic response sweetened cereal product |
US7803418B2 (en) * | 2006-09-29 | 2010-09-28 | Kellogg Company | Nut butter compositions and methods related thereto |
CA2671616C (en) * | 2006-12-04 | 2014-02-04 | The Quaker Oats Company | Cereal bar having a crunchy texture |
US9060531B2 (en) | 2007-10-31 | 2015-06-23 | Corporativo Internacional Mexicano, S. De R.L. De C.V. | Laminated baked snack bar |
US20100136195A1 (en) * | 2008-12-01 | 2010-06-03 | Edward Charles Coleman | Non-Sweet Binder Compositions and Methods of Making and Using Same |
US9918489B2 (en) * | 2008-12-17 | 2018-03-20 | Mark Gorris | Food-based supplement delivery system |
US20100178413A1 (en) * | 2008-12-17 | 2010-07-15 | Mark Gorris | Food-based Supplement Delivery System |
WO2010120199A1 (en) * | 2009-04-15 | 2010-10-21 | Fonterra Co-Operative Group Limited | Dairy product and process |
US20110020503A1 (en) * | 2009-07-27 | 2011-01-27 | Baur Joachim N C | Agglomerates and preparation thereof |
US20110027420A1 (en) * | 2009-07-31 | 2011-02-03 | Haile Mehansho | Moisture migration reduction layer for a food product |
US9326538B2 (en) | 2010-04-07 | 2016-05-03 | Kraft Foods Group Brands Llc | Intermediate moisture bar using a dairy-based binder |
RU2468606C2 (ru) * | 2010-06-01 | 2012-12-10 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации | Зерновой батончик, содержащий аминокислотный витаминно-минеральный комплекс, и способ его производства |
US20120269939A1 (en) * | 2011-04-19 | 2012-10-25 | Glanbia Nutritionals (Ireland), Ltd. | Cereal Binder Compositions and Methods for Making Cereal Bars and Cereal Clusters |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
US9510617B2 (en) | 2012-04-13 | 2016-12-06 | Frito-Lay North America, Inc. | Micropellets of fine particle nutrients and methods of incorporating same into snack food products |
US9271523B2 (en) | 2012-05-23 | 2016-03-01 | Dennis Williams | Rotor assembly with one-piece finger member |
US20140272009A1 (en) * | 2013-03-14 | 2014-09-18 | Pepsico, Inc. | Chewy Granola Bar With Carbonated Candy |
RU2577460C1 (ru) * | 2014-12-30 | 2016-03-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Чувашский государственный университет имени И.Н. Ульянова" | Состав для зернового батончика |
CN109198509A (zh) * | 2018-09-21 | 2019-01-15 | 江南大学 | 一种低水活果蔬类营养食品及其制造方法 |
EP4304381A1 (en) * | 2021-03-09 | 2024-01-17 | General Mills, Inc. | Shelf stable aggregate food and methods |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3431112A (en) * | 1965-02-15 | 1969-03-04 | Pillsbury Co | Food bar and method for making |
US3582336A (en) * | 1967-07-18 | 1971-06-01 | Ben E Rasmusson | Method of preparing oil-milk-sugar clad cereal particles and the resulting product |
US3821443A (en) * | 1972-08-28 | 1974-06-28 | Gen Foods Corp | Nutritious filling composition and product |
US4055669A (en) * | 1973-06-04 | 1977-10-25 | Sunmark, Inc. | Food bar and process of preparing same |
US3903308A (en) * | 1973-09-04 | 1975-09-02 | Vernon H Ode | Food bar and method of making |
US3917861A (en) * | 1973-10-24 | 1975-11-04 | Gen Foods Corp | Process for producing nutritious food |
US4451488A (en) * | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
US4543262A (en) * | 1983-03-30 | 1985-09-24 | Nabisco Brands, Inc. | Process for making a nutritional bar |
US4673578A (en) * | 1983-05-11 | 1987-06-16 | Warner-Lambert Company | Snack food product with high dietary fiber content and process for producing the same |
US4689238A (en) * | 1984-10-18 | 1987-08-25 | Frito-Lay, Inc. | Composite food product |
DE3729831A1 (de) * | 1987-09-05 | 1989-03-23 | Merck Patent Gmbh | Zuckerfreie bindemittel |
US5866189A (en) * | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
CA2227043C (en) * | 1997-02-26 | 2001-08-07 | The Quaker Oats Company | Process for preparing a hand-held snack item, and the product thereof |
US6592915B1 (en) | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
US6558718B1 (en) * | 2000-06-19 | 2003-05-06 | General Mills, Inc. | Nutrient clusters for food products and methods of preparation |
EP2111764A1 (en) * | 2002-07-08 | 2009-10-28 | Mars, Incorporated | Improved tasting energy bar |
-
2002
- 2002-12-30 US US10/334,032 patent/US7118774B2/en active Active
-
2003
- 2003-12-29 CA CA2454329A patent/CA2454329C/en not_active Expired - Lifetime
- 2003-12-30 EP EP03258250A patent/EP1435204B8/en not_active Expired - Lifetime
- 2003-12-30 PT PT03258250T patent/PT1435204E/pt unknown
- 2003-12-30 UA UA20031213196A patent/UA85532C2/ru unknown
- 2003-12-30 PL PL03364274A patent/PL364274A1/pl not_active Application Discontinuation
- 2003-12-30 DK DK03258250T patent/DK1435204T3/da active
- 2003-12-30 SI SI200331589T patent/SI1435204T1/sl unknown
- 2003-12-30 DE DE60326313T patent/DE60326313D1/de not_active Expired - Lifetime
- 2003-12-30 AT AT03258250T patent/ATE423473T1/de not_active IP Right Cessation
- 2003-12-30 NO NO20035860A patent/NO326699B1/no not_active IP Right Cessation
- 2003-12-30 ES ES03258250T patent/ES2322250T3/es not_active Expired - Lifetime
-
2004
- 2004-02-17 RU RU2004104772/13A patent/RU2333670C2/ru not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL443265A1 (pl) * | 2022-12-27 | 2024-07-01 | Uniwersytet Przyrodniczy W Poznaniu | Baton zwiększający wydajność umysłową dla e-sportowców i pracowników umysłowych i sposób wytwarzania batonu |
Also Published As
Publication number | Publication date |
---|---|
RU2004104772A (ru) | 2005-07-20 |
EP1435204B1 (en) | 2009-02-25 |
PT1435204E (pt) | 2009-05-26 |
CA2454329A1 (en) | 2004-06-30 |
EP1435204A2 (en) | 2004-07-07 |
EP1435204A3 (en) | 2006-01-11 |
US7118774B2 (en) | 2006-10-10 |
UA85532C2 (ru) | 2009-02-10 |
SI1435204T1 (sl) | 2009-08-31 |
US20040126477A1 (en) | 2004-07-01 |
ATE423473T1 (de) | 2009-03-15 |
ES2322250T3 (es) | 2009-06-18 |
EP1435204B8 (en) | 2009-04-15 |
NO326699B1 (no) | 2009-02-02 |
CA2454329C (en) | 2012-01-03 |
RU2333670C2 (ru) | 2008-09-20 |
DE60326313D1 (de) | 2009-04-09 |
NO20035860L (no) | 2004-07-01 |
DK1435204T3 (da) | 2009-05-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
REFS | Decisions on refusal to grant patents (taken after the publication of the particulars of the applications) |