PL358919A1 - Środek zagęszczający do żywności i sposób jego wytwarzania - Google Patents

Środek zagęszczający do żywności i sposób jego wytwarzania

Info

Publication number
PL358919A1
PL358919A1 PL01358919A PL35891901A PL358919A1 PL 358919 A1 PL358919 A1 PL 358919A1 PL 01358919 A PL01358919 A PL 01358919A PL 35891901 A PL35891901 A PL 35891901A PL 358919 A1 PL358919 A1 PL 358919A1
Authority
PL
Poland
Prior art keywords
food
production
preparation
thickener preparation
thickener
Prior art date
Application number
PL01358919A
Other languages
English (en)
Other versions
PL199787B1 (pl
Inventor
Oswaldo Mooser
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of PL358919A1 publication Critical patent/PL358919A1/pl
Publication of PL199787B1 publication Critical patent/PL199787B1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL358919A 2000-06-05 2001-05-21 Środek zagęszczający do żywności i sposób jego wytwarzania PL199787B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00111793 2000-06-05
PCT/IB2001/000881 WO2001093693A1 (en) 2000-06-05 2001-05-21 Thickener preparation for food and process for the production thereof

Publications (2)

Publication Number Publication Date
PL358919A1 true PL358919A1 (pl) 2004-08-23
PL199787B1 PL199787B1 (pl) 2008-10-31

Family

ID=8168896

Family Applications (1)

Application Number Title Priority Date Filing Date
PL358919A PL199787B1 (pl) 2000-06-05 2001-05-21 Środek zagęszczający do żywności i sposób jego wytwarzania

Country Status (14)

Country Link
EP (1) EP1292197B1 (pl)
AT (1) ATE335408T1 (pl)
AU (1) AU2001256588A1 (pl)
BR (1) BR0111434A (pl)
DE (1) DE60122140T2 (pl)
ES (1) ES2269389T3 (pl)
GT (1) GT200100102A (pl)
IL (1) IL152758A (pl)
PE (1) PE20011345A1 (pl)
PL (1) PL199787B1 (pl)
PT (1) PT1292197E (pl)
RU (1) RU2245630C2 (pl)
SK (1) SK17062002A3 (pl)
WO (1) WO2001093693A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1816142A3 (de) * 2006-02-03 2009-12-02 Gebr. Lödige Maschinenbau Gesellschaft mbH Verfahren zur Bereitstellung eines Verdickungsmittels auf Basis von Polysacchariden

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB720318A (en) * 1952-05-08 1954-12-15 George Anthony Krisan Improvements in or relating to the manufacture of starch base dusting powders
CA1208068A (en) * 1983-02-07 1986-07-22 Richard E. Rudin Coated pregelatinized starch and process for producing the same
ATE131005T1 (de) * 1991-06-21 1995-12-15 Nestle Sa Gel erhalten durch komplexierung von stärke und emulgator.
US5360614A (en) * 1993-04-26 1994-11-01 The Estee Corporation Method of controlling the release of carbohydrates by encapsulation and composition therefor
US5795606A (en) * 1995-10-02 1998-08-18 Hercules Incorporated Method for preparing a coated food
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them

Also Published As

Publication number Publication date
SK17062002A3 (sk) 2003-05-02
EP1292197A1 (en) 2003-03-19
GT200100102A (es) 2002-02-01
IL152758A (en) 2005-07-25
DE60122140T2 (de) 2007-07-05
DE60122140D1 (de) 2006-09-21
BR0111434A (pt) 2003-06-10
AU2001256588A1 (en) 2001-12-17
EP1292197B1 (en) 2006-08-09
ATE335408T1 (de) 2006-09-15
PT1292197E (pt) 2006-12-29
IL152758A0 (en) 2003-06-24
ES2269389T3 (es) 2007-04-01
WO2001093693A1 (en) 2001-12-13
RU2245630C2 (ru) 2005-02-10
PL199787B1 (pl) 2008-10-31
PE20011345A1 (es) 2002-01-30

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Legal Events

Date Code Title Description
LAPS Decisions on the lapse of the protection rights

Effective date: 20110521