PL3453261T3 - Process for preparing a fat slurry and for preparing a spread with said slurry - Google Patents

Process for preparing a fat slurry and for preparing a spread with said slurry

Info

Publication number
PL3453261T3
PL3453261T3 PL18193280T PL18193280T PL3453261T3 PL 3453261 T3 PL3453261 T3 PL 3453261T3 PL 18193280 T PL18193280 T PL 18193280T PL 18193280 T PL18193280 T PL 18193280T PL 3453261 T3 PL3453261 T3 PL 3453261T3
Authority
PL
Poland
Prior art keywords
preparing
slurry
spread
fat
fat slurry
Prior art date
Application number
PL18193280T
Other languages
Polish (pl)
Inventor
Albert Jan BEZEMER
Johannes Jozef Marie JANSSEN
Marcel STEVENS
Original Assignee
Upfield Europe B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe B.V. filed Critical Upfield Europe B.V.
Publication of PL3453261T3 publication Critical patent/PL3453261T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL18193280T 2014-10-13 2015-10-09 Process for preparing a fat slurry and for preparing a spread with said slurry PL3453261T3 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP14188657 2014-10-13
EP18193280.7A EP3453261B1 (en) 2014-10-13 2015-10-09 Process for preparing a fat slurry and for preparing a spread with said slurry
PCT/EP2015/073335 WO2016058913A1 (en) 2014-10-13 2015-10-09 Process for preparing a fat slurry and for preparing a spread with said slurry
EP15778301.0A EP3206504B8 (en) 2014-10-13 2015-10-09 Process for preparing a fat slurry and for preparing a spread with said slurry

Publications (1)

Publication Number Publication Date
PL3453261T3 true PL3453261T3 (en) 2021-07-19

Family

ID=51743286

Family Applications (2)

Application Number Title Priority Date Filing Date
PL15778301T PL3206504T3 (en) 2014-10-13 2015-10-09 Process for preparing a fat slurry and for preparing a spread with said slurry
PL18193280T PL3453261T3 (en) 2014-10-13 2015-10-09 Process for preparing a fat slurry and for preparing a spread with said slurry

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL15778301T PL3206504T3 (en) 2014-10-13 2015-10-09 Process for preparing a fat slurry and for preparing a spread with said slurry

Country Status (11)

Country Link
US (1) US20170251690A1 (en)
EP (2) EP3453261B1 (en)
AU (1) AU2015332929B2 (en)
BR (1) BR112017007486B1 (en)
CA (1) CA2961595C (en)
EA (1) EA033150B1 (en)
HU (2) HUE042253T2 (en)
MX (1) MX2017003996A (en)
PL (2) PL3206504T3 (en)
TR (1) TR201901967T4 (en)
WO (1) WO2016058913A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3121015A (en) * 1961-03-09 1964-02-11 Corn Products Co Peanut butter and process for making the same
AT263515B (en) * 1965-08-27 1968-07-25 Eurefta Fa Process and device for converting fats and fat-oil mixtures into a crystalline, finely powdered structure
US3973046A (en) * 1971-06-23 1976-08-03 N.V. Houdstermaatschappij Holland Agro Method for preparing a mixture of finely crystallized fat and a powder
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
NL1018308C2 (en) 2001-06-15 2002-12-17 Bvba Europ Business Support N Fat-containing milk substitute for young cattle, method for the preparation of the fat-containing milk substitute and the device to be used thereby.
ES2414091T3 (en) * 2003-07-17 2013-07-18 Unilever N.V. Stabilization process of an edible dispersion comprising oil
BRPI0515863A (en) * 2004-12-21 2008-08-12 Nestec Sa stable mousse on the shelf
WO2006087093A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
US20110293811A1 (en) * 2008-12-08 2011-12-01 Campina Nederland Holding B.V. Particulate fat-containing powder, its preparation and its use
CA2746808C (en) * 2008-12-19 2016-06-21 Unilever Plc Process for the preparation of a fat continuous spread
WO2010069753A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
WO2010069746A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Edible fat powders
EP2621286B1 (en) * 2010-09-29 2014-08-13 Unilever N.V. Cyrogenic spray process
EP2869710B1 (en) * 2012-07-06 2016-05-18 Unilever N.V. Fat powder and process for the preparation of edible water-in-oil emulsion comprising it

Also Published As

Publication number Publication date
PL3206504T3 (en) 2019-09-30
EA201790829A1 (en) 2017-08-31
HUE042253T2 (en) 2019-06-28
CA2961595C (en) 2022-06-21
WO2016058913A1 (en) 2016-04-21
CA2961595A1 (en) 2016-04-21
TR201901967T4 (en) 2019-03-21
MX2017003996A (en) 2017-05-30
BR112017007486B1 (en) 2021-11-16
AU2015332929B2 (en) 2017-11-02
EP3453261B1 (en) 2020-12-02
EP3206504B8 (en) 2019-04-10
AU2015332929A1 (en) 2017-04-13
EP3453261A1 (en) 2019-03-13
EA033150B1 (en) 2019-09-30
US20170251690A1 (en) 2017-09-07
HUE052653T2 (en) 2021-05-28
BR112017007486A2 (en) 2018-01-23
EP3206504A1 (en) 2017-08-23
EP3206504B1 (en) 2018-11-28

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