HK1243461A1 - Method for preparing citrulline - Google Patents
Method for preparing citrullineInfo
- Publication number
- HK1243461A1 HK1243461A1 HK18102979.1A HK18102979A HK1243461A1 HK 1243461 A1 HK1243461 A1 HK 1243461A1 HK 18102979 A HK18102979 A HK 18102979A HK 1243461 A1 HK1243461 A1 HK 1243461A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- citrulline
- preparing
- preparing citrulline
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014009583 | 2014-01-22 | ||
PCT/JP2015/051462 WO2015111597A1 (en) | 2014-01-22 | 2015-01-21 | Method for preparing citrulline |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1243461A1 true HK1243461A1 (en) | 2018-07-13 |
Family
ID=53681399
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK18102979.1A HK1243461A1 (en) | 2014-01-22 | 2018-03-01 | Method for preparing citrulline |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP6535285B2 (en) |
CN (1) | CN107172883A (en) |
HK (1) | HK1243461A1 (en) |
SG (1) | SG11201605881YA (en) |
WO (1) | WO2015111597A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6285994B2 (en) * | 2016-08-09 | 2018-02-28 | 株式会社明治 | Citrulline-containing fermented milk and method for producing the same |
CN106479923B (en) * | 2016-10-19 | 2019-05-17 | 江南大学 | The lactobacillus fermenti of one plant of degrade simultaneously arginine and urea |
JP2018076714A (en) * | 2016-11-10 | 2018-05-17 | 大阪瓦斯株式会社 | Petroleum recovery increasing nutrition |
JP7154473B2 (en) * | 2017-05-31 | 2022-10-18 | 学校法人順天堂 | Fatigue Recovery and/or Fatigue Accumulation Prevention Composition |
CN107916282B (en) * | 2017-12-13 | 2021-06-04 | 湖北新生源生物工程有限公司 | Method for preparing L-citrulline and L-ornithine by biological method |
JP2018075036A (en) * | 2018-02-02 | 2018-05-17 | 株式会社明治 | Citrulline-containing fermented milk and method for producing the same |
JP2019136027A (en) * | 2018-02-09 | 2019-08-22 | 株式会社ラビジェ | Fermentation product |
JP7492208B2 (en) * | 2020-02-06 | 2024-05-29 | 宮崎県 | Novel lactic acid bacteria capable of producing high levels of GABA and ornithine, and method for producing oral composition using said lactic acid bacteria |
JP7190750B2 (en) * | 2020-08-03 | 2022-12-16 | 国立大学法人北海道大学 | Zinc protoporphyrin IX forming agent containing lactic acid bacteria, method for improving color tone of processed food using the same, and method for producing processed food |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2975148B2 (en) * | 1991-03-18 | 1999-11-10 | 雪印乳業株式会社 | Fermented milk and method for producing the same |
IT1298918B1 (en) * | 1998-02-20 | 2000-02-07 | Mendes Srl | USE OF ARGININE DEIMINASE BACTERIA TO INDUCE APOPTOSIS AND / OR REDUCE AN INFLAMMATORY REACTION AND PHARMACEUTICAL COMPOSITIONS |
KR100634482B1 (en) * | 2004-06-03 | 2006-10-16 | 재단법인서울대학교산학협력재단 | Method for separating ADI from Lactococcus lactis |
JP5247120B2 (en) * | 2007-11-02 | 2013-07-24 | 雪印メグミルク株式会社 | Method for producing L-ornithine-containing material |
JP5822729B2 (en) * | 2010-01-06 | 2015-11-24 | 株式会社明治 | Method for producing fermented milk and method for producing dairy product |
CN102433290B (en) * | 2012-01-16 | 2013-06-12 | 江南大学 | Strain for producing citrulline and method for biologically synthesizing citrulline with same |
-
2015
- 2015-01-21 WO PCT/JP2015/051462 patent/WO2015111597A1/en active Application Filing
- 2015-01-21 JP JP2015559080A patent/JP6535285B2/en active Active
- 2015-01-21 SG SG11201605881YA patent/SG11201605881YA/en unknown
- 2015-01-21 CN CN201580015339.1A patent/CN107172883A/en active Pending
-
2018
- 2018-03-01 HK HK18102979.1A patent/HK1243461A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
SG11201605881YA (en) | 2016-09-29 |
JP6535285B2 (en) | 2019-06-26 |
WO2015111597A1 (en) | 2015-07-30 |
CN107172883A (en) | 2017-09-15 |
JPWO2015111597A1 (en) | 2017-03-23 |
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