PL3394244T3 - Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę - Google Patents

Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę

Info

Publication number
PL3394244T3
PL3394244T3 PL16822967.2T PL16822967T PL3394244T3 PL 3394244 T3 PL3394244 T3 PL 3394244T3 PL 16822967 T PL16822967 T PL 16822967T PL 3394244 T3 PL3394244 T3 PL 3394244T3
Authority
PL
Poland
Prior art keywords
lactic acid
acid bacteria
gene cluster
eps gene
novel eps
Prior art date
Application number
PL16822967.2T
Other languages
English (en)
Polish (pl)
Inventor
Vera Kuzina POULSEN
Gunnar Oeregaard
Patrick Derkx
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL3394244T3 publication Critical patent/PL3394244T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
PL16822967.2T 2015-12-22 2016-12-19 Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę PL3394244T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15201995 2015-12-22
EP16170128 2016-05-18
PCT/EP2016/081724 WO2017108679A1 (en) 2015-12-22 2016-12-19 Novel eps gene cluster of texturizing lactic acid bacteria

Publications (1)

Publication Number Publication Date
PL3394244T3 true PL3394244T3 (pl) 2024-03-18

Family

ID=57755269

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16822967.2T PL3394244T3 (pl) 2015-12-22 2016-12-19 Nowy klaster genów EPS bakterii kwasu mlekowego nadających teksturę

Country Status (6)

Country Link
US (1) US10959444B2 (zh)
EP (1) EP3394244B1 (zh)
CN (1) CN108779432B (zh)
EA (1) EA201891343A1 (zh)
PL (1) PL3394244T3 (zh)
WO (1) WO2017108679A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112021014779A2 (pt) * 2019-02-01 2021-10-05 Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement Cepas de lactococcus lactis para a prevenção e/ou o tratamento de dor visceral
CN114616319A (zh) * 2019-08-23 2022-06-10 科·汉森有限公司 含有nizo b40样eps基因簇的质地化乳酸乳球菌
US20220403323A1 (en) 2019-08-23 2022-12-22 Chr. Hansen A/S Texturing l. lactis with unique eps gene clusters
CN112280795A (zh) * 2020-11-17 2021-01-29 昆明理工大学 糖基转移酶基因的用途
CN115011518A (zh) * 2022-06-13 2022-09-06 东北农业大学 一种具有缓解结肠炎相关结直肠癌作用的乳酸菌混合物及其应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0750043B1 (fr) * 1995-06-20 2001-05-23 Societe Des Produits Nestle S.A. Bactéries lactiques produisant des exopolysaccharides
EP1713345B1 (en) * 2004-02-04 2017-05-10 DuPont Nutrition Biosciences ApS Cheese products
CN101331900B (zh) 2007-06-28 2010-12-01 北京农学院 四种产胆盐水解酶和胞外多糖的乳酸菌及其功能性酸奶生产技术
BR112013009280B1 (pt) * 2010-10-22 2021-08-31 Chr. Hansen A/S Método para obter uma cepa de bactérias do ácido láctico de texturização, método de produzir um laticínio e uso de uma cepa de bactérias do ácido láctico
CN103355406B (zh) * 2013-06-20 2015-08-19 宁波大学 一种富含活性多糖酸豆奶的生产方法
CN103689103B (zh) * 2013-12-20 2015-01-28 华南理工大学 一种风味良好的酸豆乳的生产方法

Also Published As

Publication number Publication date
WO2017108679A1 (en) 2017-06-29
CN108779432B (zh) 2022-09-02
CN108779432A (zh) 2018-11-09
EP3394244A1 (en) 2018-10-31
EA201891343A1 (ru) 2018-11-30
US20190021354A1 (en) 2019-01-24
EP3394244B1 (en) 2023-10-11
EP3394244C0 (en) 2023-10-11
US10959444B2 (en) 2021-03-30

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