PL332073A1 - Process for making aromatised sweet products and products obtained thereby - Google Patents

Process for making aromatised sweet products and products obtained thereby

Info

Publication number
PL332073A1
PL332073A1 PL97332073A PL33207397A PL332073A1 PL 332073 A1 PL332073 A1 PL 332073A1 PL 97332073 A PL97332073 A PL 97332073A PL 33207397 A PL33207397 A PL 33207397A PL 332073 A1 PL332073 A1 PL 332073A1
Authority
PL
Poland
Prior art keywords
products
aromatised
making
sweet
products obtained
Prior art date
Application number
PL97332073A
Inventor
Tomaso Damonte
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of PL332073A1 publication Critical patent/PL332073A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
PL97332073A 1996-09-11 1997-09-04 Process for making aromatised sweet products and products obtained thereby PL332073A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH02216/96A CH690704A5 (en) 1996-09-11 1996-09-11 Process for the production of flavored sweet products and products thus obtained.
PCT/EP1997/004798 WO1998010662A1 (en) 1996-09-11 1997-09-04 A process for the production of flavoured sweet products and the products obtained

Publications (1)

Publication Number Publication Date
PL332073A1 true PL332073A1 (en) 1999-08-30

Family

ID=4228574

Family Applications (1)

Application Number Title Priority Date Filing Date
PL97332073A PL332073A1 (en) 1996-09-11 1997-09-04 Process for making aromatised sweet products and products obtained thereby

Country Status (10)

Country Link
EP (1) EP0966203A1 (en)
AU (1) AU713774B2 (en)
CA (1) CA2264531A1 (en)
CH (1) CH690704A5 (en)
CZ (1) CZ85199A3 (en)
HU (1) HUP9904506A3 (en)
NO (1) NO991171D0 (en)
PL (1) PL332073A1 (en)
SK (1) SK29899A3 (en)
WO (1) WO1998010662A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE759609A (en) * 1969-12-16 1971-04-30 Towa Kasei Kogyo Cy Ltd PROCESS FOR PREPARING CRYSTALLINE SORBITOL IN GRANULAR FORM AND A NEW PRODUCT THUS OBTAINED
FR2202867B1 (en) * 1972-10-13 1978-02-10 Roquette Freres
US4659582A (en) * 1983-11-17 1987-04-21 Nabisco Brands, Inc. Compressible soft confection
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
US5158789A (en) * 1991-08-09 1992-10-27 Ici Americas Inc. Melt cocrystallized sorbitol/xylitol compositions

Also Published As

Publication number Publication date
EP0966203A1 (en) 1999-12-29
NO991171L (en) 1999-03-10
AU713774B2 (en) 1999-12-09
WO1998010662A1 (en) 1998-03-19
CZ85199A3 (en) 1999-08-11
HUP9904506A3 (en) 2000-06-28
HUP9904506A2 (en) 2000-05-28
NO991171D0 (en) 1999-03-10
SK29899A3 (en) 1999-09-10
CH690704A5 (en) 2000-12-29
CA2264531A1 (en) 1998-03-19
AU4620497A (en) 1998-04-02

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