HUP9904506A2 - A process for the production of flavoured sweet products and the products obtained - Google Patents
A process for the production of flavoured sweet products and the products obtainedInfo
- Publication number
- HUP9904506A2 HUP9904506A2 HU9904506A HUP9904506A HUP9904506A2 HU P9904506 A2 HUP9904506 A2 HU P9904506A2 HU 9904506 A HU9904506 A HU 9904506A HU P9904506 A HUP9904506 A HU P9904506A HU P9904506 A2 HUP9904506 A2 HU P9904506A2
- Authority
- HU
- Hungary
- Prior art keywords
- pumice stone
- production
- crystalline
- flavoring agent
- mass
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000008262 pumice Substances 0.000 abstract 4
- 239000004575 stone Substances 0.000 abstract 4
- 239000000796 flavoring agent Substances 0.000 abstract 3
- 235000013355 food flavoring agent Nutrition 0.000 abstract 3
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 abstract 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 abstract 2
- 235000011116 calcium hydroxide Nutrition 0.000 abstract 2
- 239000000920 calcium hydroxide Substances 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000000155 melt Substances 0.000 abstract 2
- 238000002844 melting Methods 0.000 abstract 2
- 230000008018 melting Effects 0.000 abstract 2
- 238000003756 stirring Methods 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- 235000019738 Limestone Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000006028 limestone Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Abstract
A találmány tárgya eljárás ízesített édességek előállítására, amelyekédesítő szerként kristályős cűkőralkőhőlt vagy cűkőralkőhőlők elegyétés adőtt esetben egyéb édesítő szert tartalmaznak. A találmányjellemző vőnása, hőgy az ízesítő szert előzetesen bekeverik azédességben alkalmazőtt cűkőralkőhől-kőmpőnensbe, ahől az ízesítőszernek a cűkőralkőhőlba történő bekeverését az alábbi lépésekből állóeljárással végzik: a) a cűkőralkőhőlt őlvadáspőntja felettihőmérsékleten melegítik megőlvadásig, b) az őlvadékőt őlvadáspőntjaalatti hőmérsékleten hűtik metastabil üveges állapőt eléréséig, c) azőlvadékhőz üveges állapőtban kevertetés közben a megőlvadt masszatömegére számőlva 5-120 tömegarányban kristályős cűkőralkőhőlt, és azegész massza ízesítésére alkalmas mennyiségben ízesítő szertadagőlnak, és d) a fűtést eltávőlítva a teljes masszát kevertetésközben kristályősítják. A találmány kiterjed a kristályős cűkőralkőhőlelőállítására, valamint a találmány szerinti eljárásőkkal kapőtttermékekre. ŕThe subject of the invention is a process for the production of flavored sweets, which contain as a sweetener crystalline slaked lime or, in the case of a mixture of slaked lime, other sweeteners. The characteristic feature of the invention is that the flavoring agent is pre-mixed into the pumice stone used in sweets, from where the flavoring agent is mixed into the pumice stone by a process consisting of the following steps: a) the pumice stone is heated at a temperature above its melting point until it melts, b) the pumice stone is heated cooled at a temperature below the melting point until a metastable glassy state is reached, c) while stirring the melt heat in a vitreous state, 5 to 120 percent of the mass of the molten mass is crystalline shale, and a flavoring agent is added in an amount suitable for flavoring the entire mass, and d) removing the heating, the entire mass is crystallized while stirring. The invention covers the heat production of crystalline limestone, as well as the products obtained with the processes according to the invention. ŕ
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH02216/96A CH690704A5 (en) | 1996-09-11 | 1996-09-11 | Process for the production of flavored sweet products and products thus obtained. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HUP9904506A2 true HUP9904506A2 (en) | 2000-05-28 |
| HUP9904506A3 HUP9904506A3 (en) | 2000-06-28 |
Family
ID=4228574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU9904506A HUP9904506A3 (en) | 1996-09-11 | 1997-09-04 | A process for the production of flavoured sweet products and the products obtained |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0966203A1 (en) |
| AU (1) | AU713774B2 (en) |
| CA (1) | CA2264531A1 (en) |
| CH (1) | CH690704A5 (en) |
| CZ (1) | CZ85199A3 (en) |
| HU (1) | HUP9904506A3 (en) |
| NO (1) | NO991171D0 (en) |
| PL (1) | PL332073A1 (en) |
| SK (1) | SK29899A3 (en) |
| WO (1) | WO1998010662A1 (en) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE759609A (en) * | 1969-12-16 | 1971-04-30 | Towa Kasei Kogyo Cy Ltd | PROCESS FOR PREPARING CRYSTALLINE SORBITOL IN GRANULAR FORM AND A NEW PRODUCT THUS OBTAINED |
| FR2202867B1 (en) * | 1972-10-13 | 1978-02-10 | Roquette Freres | |
| US4659582A (en) * | 1983-11-17 | 1987-04-21 | Nabisco Brands, Inc. | Compressible soft confection |
| US5370881A (en) * | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
| US5158789A (en) * | 1991-08-09 | 1992-10-27 | Ici Americas Inc. | Melt cocrystallized sorbitol/xylitol compositions |
-
1996
- 1996-09-11 CH CH02216/96A patent/CH690704A5/en not_active IP Right Cessation
-
1997
- 1997-09-04 EP EP97944825A patent/EP0966203A1/en not_active Ceased
- 1997-09-04 AU AU46204/97A patent/AU713774B2/en not_active Ceased
- 1997-09-04 WO PCT/EP1997/004798 patent/WO1998010662A1/en not_active Application Discontinuation
- 1997-09-04 HU HU9904506A patent/HUP9904506A3/en unknown
- 1997-09-04 CZ CZ99851A patent/CZ85199A3/en unknown
- 1997-09-04 PL PL97332073A patent/PL332073A1/en unknown
- 1997-09-04 SK SK298-99A patent/SK29899A3/en unknown
- 1997-09-04 CA CA002264531A patent/CA2264531A1/en not_active Abandoned
-
1999
- 1999-03-10 NO NO991171A patent/NO991171D0/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NO991171L (en) | 1999-03-10 |
| SK29899A3 (en) | 1999-09-10 |
| EP0966203A1 (en) | 1999-12-29 |
| PL332073A1 (en) | 1999-08-30 |
| NO991171D0 (en) | 1999-03-10 |
| CZ85199A3 (en) | 1999-08-11 |
| AU713774B2 (en) | 1999-12-09 |
| CA2264531A1 (en) | 1998-03-19 |
| AU4620497A (en) | 1998-04-02 |
| HUP9904506A3 (en) | 2000-06-28 |
| CH690704A5 (en) | 2000-12-29 |
| WO1998010662A1 (en) | 1998-03-19 |
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