PL2995203T3 - Pasta jajeczna i sposób jej wytwarzania - Google Patents
Pasta jajeczna i sposób jej wytwarzaniaInfo
- Publication number
- PL2995203T3 PL2995203T3 PL15182101T PL15182101T PL2995203T3 PL 2995203 T3 PL2995203 T3 PL 2995203T3 PL 15182101 T PL15182101 T PL 15182101T PL 15182101 T PL15182101 T PL 15182101T PL 2995203 T3 PL2995203 T3 PL 2995203T3
- Authority
- PL
- Poland
- Prior art keywords
- production
- egg paste
- egg
- paste
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20145739A FI20145739A7 (fi) | 2014-08-26 | 2014-08-26 | Munalevite ja menetelmä sen valmistamiseksi |
| EP15182101.4A EP2995203B1 (en) | 2014-08-26 | 2015-08-24 | Egg spread and method for producing it |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2995203T3 true PL2995203T3 (pl) | 2019-01-31 |
Family
ID=54007558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL15182101T PL2995203T3 (pl) | 2014-08-26 | 2015-08-24 | Pasta jajeczna i sposób jej wytwarzania |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP2995203B1 (pl) |
| DK (1) | DK2995203T3 (pl) |
| FI (1) | FI20145739A7 (pl) |
| PL (1) | PL2995203T3 (pl) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112938191A (zh) * | 2019-12-10 | 2021-06-11 | 李宬润 | 一种分类灌装鸡蛋的产品设计 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5614244A (en) * | 1995-06-02 | 1997-03-25 | Borden, Inc. | Egg and cheese food and method of making same |
| US6635223B2 (en) | 2000-10-25 | 2003-10-21 | Andreas Maerz | Method for inactivating micro-organisms using high pressure processing |
| US7211287B2 (en) | 2004-06-24 | 2007-05-01 | Cargill, Incorporated | Egg Products |
| JP4614821B2 (ja) * | 2005-05-20 | 2011-01-19 | キユーピー株式会社 | 乳酸発酵卵白の製造方法及びそれを含有する食品組成物 |
| JP4420881B2 (ja) * | 2005-10-05 | 2010-02-24 | キユーピー株式会社 | タマゴサラダ |
| JP2008125392A (ja) * | 2006-11-17 | 2008-06-05 | Q P Corp | タマゴサラダ用キット |
| US20080311259A1 (en) | 2007-06-15 | 2008-12-18 | Singh Prem S | High pressure pasteurization of liquid food product |
-
2014
- 2014-08-26 FI FI20145739A patent/FI20145739A7/fi not_active Application Discontinuation
-
2015
- 2015-08-24 DK DK15182101.4T patent/DK2995203T3/en active
- 2015-08-24 PL PL15182101T patent/PL2995203T3/pl unknown
- 2015-08-24 EP EP15182101.4A patent/EP2995203B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| DK2995203T3 (en) | 2018-10-29 |
| FI20145739A7 (fi) | 2016-02-27 |
| EP2995203B1 (en) | 2018-07-25 |
| EP2995203A1 (en) | 2016-03-16 |
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