PL2995203T3 - Pasta jajeczna i sposób jej wytwarzania - Google Patents

Pasta jajeczna i sposób jej wytwarzania

Info

Publication number
PL2995203T3
PL2995203T3 PL15182101T PL15182101T PL2995203T3 PL 2995203 T3 PL2995203 T3 PL 2995203T3 PL 15182101 T PL15182101 T PL 15182101T PL 15182101 T PL15182101 T PL 15182101T PL 2995203 T3 PL2995203 T3 PL 2995203T3
Authority
PL
Poland
Prior art keywords
production
egg paste
egg
paste
Prior art date
Application number
PL15182101T
Other languages
English (en)
Inventor
Janne Torikka
Emma Mäkelä
Original Assignee
Munax Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Munax Oy filed Critical Munax Oy
Publication of PL2995203T3 publication Critical patent/PL2995203T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/30Addition of substances other than those covered by A23L15/20 – A23L15/25
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/20Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL15182101T 2014-08-26 2015-08-24 Pasta jajeczna i sposób jej wytwarzania PL2995203T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20145739A FI20145739A7 (fi) 2014-08-26 2014-08-26 Munalevite ja menetelmä sen valmistamiseksi
EP15182101.4A EP2995203B1 (en) 2014-08-26 2015-08-24 Egg spread and method for producing it

Publications (1)

Publication Number Publication Date
PL2995203T3 true PL2995203T3 (pl) 2019-01-31

Family

ID=54007558

Family Applications (1)

Application Number Title Priority Date Filing Date
PL15182101T PL2995203T3 (pl) 2014-08-26 2015-08-24 Pasta jajeczna i sposób jej wytwarzania

Country Status (4)

Country Link
EP (1) EP2995203B1 (pl)
DK (1) DK2995203T3 (pl)
FI (1) FI20145739A7 (pl)
PL (1) PL2995203T3 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112938191A (zh) * 2019-12-10 2021-06-11 李宬润 一种分类灌装鸡蛋的产品设计

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5614244A (en) * 1995-06-02 1997-03-25 Borden, Inc. Egg and cheese food and method of making same
US6635223B2 (en) 2000-10-25 2003-10-21 Andreas Maerz Method for inactivating micro-organisms using high pressure processing
US7211287B2 (en) 2004-06-24 2007-05-01 Cargill, Incorporated Egg Products
JP4614821B2 (ja) * 2005-05-20 2011-01-19 キユーピー株式会社 乳酸発酵卵白の製造方法及びそれを含有する食品組成物
JP4420881B2 (ja) * 2005-10-05 2010-02-24 キユーピー株式会社 タマゴサラダ
JP2008125392A (ja) * 2006-11-17 2008-06-05 Q P Corp タマゴサラダ用キット
US20080311259A1 (en) 2007-06-15 2008-12-18 Singh Prem S High pressure pasteurization of liquid food product

Also Published As

Publication number Publication date
DK2995203T3 (en) 2018-10-29
FI20145739A7 (fi) 2016-02-27
EP2995203B1 (en) 2018-07-25
EP2995203A1 (en) 2016-03-16

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