PL2961282T3 - Sposób wytwarzania sfermentowanego produktu nabiałowego - Google Patents
Sposób wytwarzania sfermentowanego produktu nabiałowegoInfo
- Publication number
- PL2961282T3 PL2961282T3 PL14706644T PL14706644T PL2961282T3 PL 2961282 T3 PL2961282 T3 PL 2961282T3 PL 14706644 T PL14706644 T PL 14706644T PL 14706644 T PL14706644 T PL 14706644T PL 2961282 T3 PL2961282 T3 PL 2961282T3
- Authority
- PL
- Poland
- Prior art keywords
- making
- dairy product
- fermented dairy
- fermented
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
- A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2013/053922 WO2014131442A1 (en) | 2013-02-27 | 2013-02-27 | Process of making a fermented dairy product |
| EP14706644.3A EP2961282B1 (en) | 2013-02-27 | 2014-02-26 | Process of making a fermented dairy product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2961282T3 true PL2961282T3 (pl) | 2017-08-31 |
Family
ID=54704614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL14706644T PL2961282T3 (pl) | 2013-02-27 | 2014-02-26 | Sposób wytwarzania sfermentowanego produktu nabiałowego |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP2961282B1 (pl) |
| PL (1) | PL2961282T3 (pl) |
-
2014
- 2014-02-26 PL PL14706644T patent/PL2961282T3/pl unknown
- 2014-02-26 EP EP14706644.3A patent/EP2961282B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2961282B1 (en) | 2017-03-08 |
| EP2961282A1 (en) | 2016-01-06 |
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