PL2961282T3 - Sposób wytwarzania sfermentowanego produktu nabiałowego - Google Patents

Sposób wytwarzania sfermentowanego produktu nabiałowego

Info

Publication number
PL2961282T3
PL2961282T3 PL14706644T PL14706644T PL2961282T3 PL 2961282 T3 PL2961282 T3 PL 2961282T3 PL 14706644 T PL14706644 T PL 14706644T PL 14706644 T PL14706644 T PL 14706644T PL 2961282 T3 PL2961282 T3 PL 2961282T3
Authority
PL
Poland
Prior art keywords
making
dairy product
fermented dairy
fermented
product
Prior art date
Application number
PL14706644T
Other languages
English (en)
Inventor
Birgit Gaigl
Josef Mayer
Thomas Rechenauer
Original Assignee
Danone Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/EP2013/053922 external-priority patent/WO2014131442A1/en
Application filed by Danone Gmbh filed Critical Danone Gmbh
Publication of PL2961282T3 publication Critical patent/PL2961282T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PL14706644T 2013-02-27 2014-02-26 Sposób wytwarzania sfermentowanego produktu nabiałowego PL2961282T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2013/053922 WO2014131442A1 (en) 2013-02-27 2013-02-27 Process of making a fermented dairy product
EP14706644.3A EP2961282B1 (en) 2013-02-27 2014-02-26 Process of making a fermented dairy product

Publications (1)

Publication Number Publication Date
PL2961282T3 true PL2961282T3 (pl) 2017-08-31

Family

ID=54704614

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14706644T PL2961282T3 (pl) 2013-02-27 2014-02-26 Sposób wytwarzania sfermentowanego produktu nabiałowego

Country Status (2)

Country Link
EP (1) EP2961282B1 (pl)
PL (1) PL2961282T3 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026124782A1 (en) * 2024-12-13 2026-06-18 Foodiq Oy Food processing unit and method of operating same

Also Published As

Publication number Publication date
EP2961282A1 (en) 2016-01-06
EP2961282B1 (en) 2017-03-08

Similar Documents

Publication Publication Date Title
IL240054A0 (en) A process for preparing a compressed fermented milk product
EP3044253A4 (en) Method of forming a fibrous product
DK3041946T4 (en) Fermentative production of oligosaccharides
PL3009526T3 (pl) Produkt wytłaczany na gorąco i sposób wytwarzania produktu wytłaczanego na gorąco
PL2649884T3 (pl) Sposób wytwarzania serka śmietankowego
SG11201401966VA (en) Dairy product and process
EP2998056A4 (en) Process for producing stainless steel diffusion-joined product
IL240748A0 (en) Methods for generating adenovirus
HUE051864T2 (hu) Kétfázisú fermentációs eljárás egy izoprenoid elõállításra
ZA201506765B (en) Production of pulse protein product
AP2015008928A0 (en) A process for producing a tea product
GB2525949B (en) Process for the production of dialkyl succinate
GB2525950B (en) Process for the production of dialkyl succinate
PL3209136T3 (pl) Sposób wytwarzania fermentowanego produktu mlecznego poddanego kawitacji
IL236159A0 (en) Process for the production of methylbutanol
SG11201601373UA (en) Method for producing fermented milk having improved physical properties
SG11201504367XA (en) Cheese product and production method therefor
SG11201504675SA (en) Solid fermented soy milk product and process for manufacturing same
ZA201506001B (en) Process of making a fermented dairy product
PL2967095T3 (pl) Sposób wytwarzania serów o zmienionej strukturze
ZA201606681B (en) Production of yogurt
ZA201508747B (en) Process for producing a fructoside-containing product
PT3047028T (pt) Processo de fermentação
GB201322303D0 (en) Production process
GB2542242B (en) Method of manufacturing a powdered or liquid dairy product