PL268698A2 - Method for making dough for full-grain bread - Google Patents

Method for making dough for full-grain bread

Info

Publication number
PL268698A2
PL268698A2 PL26869887A PL26869887A PL268698A2 PL 268698 A2 PL268698 A2 PL 268698A2 PL 26869887 A PL26869887 A PL 26869887A PL 26869887 A PL26869887 A PL 26869887A PL 268698 A2 PL268698 A2 PL 268698A2
Authority
PL
Poland
Prior art keywords
full
making dough
grain bread
bread
grain
Prior art date
Application number
PL26869887A
Other languages
English (en)
Other versions
PL151099B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Czeslaw Meus
Marian Wlodarczyk
Original Assignee
Czeslaw Meus
Marian Wlodarczyk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Czeslaw Meus, Marian Wlodarczyk filed Critical Czeslaw Meus
Priority to PL26869887A priority Critical patent/PL268698A2/xx
Publication of PL268698A2 publication Critical patent/PL268698A2/xx
Publication of PL151099B2 publication Critical patent/PL151099B2/xx

Links

PL26869887A 1987-11-12 1987-11-12 Method for making dough for full-grain bread PL268698A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL26869887A PL268698A2 (en) 1987-11-12 1987-11-12 Method for making dough for full-grain bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL26869887A PL268698A2 (en) 1987-11-12 1987-11-12 Method for making dough for full-grain bread

Publications (2)

Publication Number Publication Date
PL268698A2 true PL268698A2 (en) 1988-06-09
PL151099B2 PL151099B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1990-07-31

Family

ID=20038885

Family Applications (1)

Application Number Title Priority Date Filing Date
PL26869887A PL268698A2 (en) 1987-11-12 1987-11-12 Method for making dough for full-grain bread

Country Status (1)

Country Link
PL (1) PL268698A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL212476B1 (pl) 2004-10-15 2012-10-31 Kalamarz Arkadiusz Ciasto na chleb zytni o przedluzonej przydatnosci do jego spozycia, oraz sposób wytwarzania chleba zytniego o przedluzonej przydatnosci do jego spozycia

Also Published As

Publication number Publication date
PL151099B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1990-07-31

Similar Documents

Publication Publication Date Title
GB8826625D0 (en) Bread baking apparatus
GB8727971D0 (en) Dough product
GB8807781D0 (en) Mould for bread rolls
NZ222971A (en) Machine for rolling strips of baked pastry
EP0057458A3 (en) Method and means for making pastry
GB8602257D0 (en) Apparatus for making dough products
DE3572114D1 (en) Process for the preparation of a bread dough
EP0435606A3 (en) Dough for bread making
AU1947088A (en) Composition and method for preparing pizza dough
GB2202725B (en) Pastry pies
JPS54105285A (en) Confectionery dough making method
PL268698A2 (en) Method for making dough for full-grain bread
GB2147790B (en) Shortcrust pastry dough
GB2197173B (en) Bakery process
JPS55118335A (en) Bread making method
JPS5648844A (en) Bread making method
JPS5712941A (en) Bread making method
GB2056838B (en) Method for producing bread
JPS5675047A (en) Bread making method
JPS55118334A (en) Bread making method
JPS55118336A (en) Pizza dough making method
RU1769833C (en) Method for production of dough for biscuits
HUT47003A (en) Method for producing aromatized roll bread usable for dumplings
GB8601577D0 (en) Apparatus for making dough products
GB8727801D0 (en) Process for improving bread wheat