PL151099B2 - - Google Patents

Info

Publication number
PL151099B2
PL151099B2 PL26869887A PL26869887A PL151099B2 PL 151099 B2 PL151099 B2 PL 151099B2 PL 26869887 A PL26869887 A PL 26869887A PL 26869887 A PL26869887 A PL 26869887A PL 151099 B2 PL151099 B2 PL 151099B2
Authority
PL
Poland
Application number
PL26869887A
Other versions
PL268698A2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to PL26869887A priority Critical patent/PL268698A2/xx
Publication of PL268698A2 publication Critical patent/PL268698A2/xx
Publication of PL151099B2 publication Critical patent/PL151099B2/xx

Links

PL26869887A 1987-11-12 1987-11-12 Method for making dough for full-grain bread PL268698A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL26869887A PL268698A2 (en) 1987-11-12 1987-11-12 Method for making dough for full-grain bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL26869887A PL268698A2 (en) 1987-11-12 1987-11-12 Method for making dough for full-grain bread

Publications (2)

Publication Number Publication Date
PL268698A2 PL268698A2 (en) 1988-06-09
PL151099B2 true PL151099B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1990-07-31

Family

ID=20038885

Family Applications (1)

Application Number Title Priority Date Filing Date
PL26869887A PL268698A2 (en) 1987-11-12 1987-11-12 Method for making dough for full-grain bread

Country Status (1)

Country Link
PL (1) PL268698A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006041324A1 (en) 2004-10-15 2006-04-20 Stanislaw Kalamarz Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006041324A1 (en) 2004-10-15 2006-04-20 Stanislaw Kalamarz Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread

Also Published As

Publication number Publication date
PL268698A2 (en) 1988-06-09

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