PL2519113T3 - Twarda i chrupiąca powłoka wyrobu cukierniczego - Google Patents

Twarda i chrupiąca powłoka wyrobu cukierniczego

Info

Publication number
PL2519113T3
PL2519113T3 PL10841584T PL10841584T PL2519113T3 PL 2519113 T3 PL2519113 T3 PL 2519113T3 PL 10841584 T PL10841584 T PL 10841584T PL 10841584 T PL10841584 T PL 10841584T PL 2519113 T3 PL2519113 T3 PL 2519113T3
Authority
PL
Poland
Prior art keywords
hard
confectionary coating
crunchy
crunchy confectionary
coating
Prior art date
Application number
PL10841584T
Other languages
English (en)
Inventor
Andrea Haseleu
David G. Barkalow
Ulesses Orr
Miguel A. Soto
Original Assignee
Wm. Wrigley Jr. Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wm. Wrigley Jr. Company filed Critical Wm. Wrigley Jr. Company
Publication of PL2519113T3 publication Critical patent/PL2519113T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL10841584T 2009-12-30 2010-12-22 Twarda i chrupiąca powłoka wyrobu cukierniczego PL2519113T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US29109409P 2009-12-30 2009-12-30
PCT/US2010/061726 WO2011082050A1 (en) 2009-12-30 2010-12-22 Hard and crunchy confectionary coating
EP10841584.5A EP2519113B1 (en) 2009-12-30 2010-12-22 Hard and crunchy confectionary coating

Publications (1)

Publication Number Publication Date
PL2519113T3 true PL2519113T3 (pl) 2018-06-29

Family

ID=44226771

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10841584T PL2519113T3 (pl) 2009-12-30 2010-12-22 Twarda i chrupiąca powłoka wyrobu cukierniczego

Country Status (8)

Country Link
US (1) US20130101706A1 (pl)
EP (1) EP2519113B1 (pl)
CN (1) CN102695425A (pl)
AU (1) AU2010336955B2 (pl)
CA (1) CA2785060C (pl)
PL (1) PL2519113T3 (pl)
RU (1) RU2517862C2 (pl)
WO (1) WO2011082050A1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10881119B2 (en) * 2013-08-02 2021-01-05 Mars, Incorporated Orange and red anthocyanin-containing colorants
MX2016014941A (es) * 2014-05-15 2017-04-11 Intercontinental Great Brands Llc Goma de mascar multitexturada y metodos para su fabricacion.
US11166474B2 (en) 2016-04-22 2021-11-09 Wm. Wrigley Jr. Company Tempered xylitol coating for chewing gums
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same
ES2640578B2 (es) * 2017-07-03 2018-06-04 Sabahattin GUENES Procedimiento para la elaboración de un sirope y producto obtenido
DK3668326T3 (da) * 2017-08-18 2024-01-08 Perfetti Van Melle Benelux B V Tyggegummisammensætninger og fremgangsmåder til fremstilling deraf
PL3520622T3 (pl) 2018-01-31 2020-10-19 Alexander Müller-Vivil Bezcukrowa drażetka powlekana
WO2021102078A1 (en) * 2019-11-21 2021-05-27 General Mills, Inc. Infused cranberries and methods of making

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1378788A (en) * 1919-12-13 1921-05-17 John S Harwell Furrow-marker
US6586023B1 (en) * 1998-12-15 2003-07-01 Wm. Wrigley Jr. Company Process for controlling release of active agents from a chewing gum coating and product thereof
WO2000035295A1 (en) * 1998-12-15 2000-06-22 Wm. Wrigley Jr. Company Controlling release of active agents from a chewing gum coating
US6627234B1 (en) * 1998-12-15 2003-09-30 Wm. Wrigley Jr. Company Method of producing active agent coated chewing gum products
US6355265B1 (en) * 1999-04-06 2002-03-12 Wm. Wrigley Jr. Company Over-coated chewing gum formulations
GB9912813D0 (en) * 1999-06-03 1999-08-04 Cerestar Holding Bv Sugar free hard coatings prepared from liquid mixtures of erythritol and sorbitol
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
CA2581289C (en) * 2004-10-08 2016-03-22 Gumlink A/S Confectionery product
CN101370388A (zh) * 2005-12-16 2009-02-18 Wm.雷格利Jr.公司 包衣的口香糖
US20070184149A1 (en) * 2005-12-16 2007-08-09 Barkalow David G Coated chewing gum
US20070141198A1 (en) * 2005-12-21 2007-06-21 Marguerite Yang Multilayered confectionery products and methods regarding same
US20070218165A1 (en) * 2006-03-15 2007-09-20 Wm. Wrigley Jr. Company Confectionery compositions using nanomaterials
CA2649655C (en) * 2006-04-28 2014-08-19 Bayer Cropscience Ag Inulin of very high chain length
US20100203190A1 (en) * 2007-02-12 2010-08-12 Wm. Wrigley Jr. Company Coated confectionery products
EP2273893B1 (en) * 2008-03-31 2014-07-30 Wm. Wrigley Jr. Company Chewing gum bulking agents

Also Published As

Publication number Publication date
CA2785060C (en) 2016-12-13
WO2011082050A1 (en) 2011-07-07
CN102695425A (zh) 2012-09-26
US20130101706A1 (en) 2013-04-25
EP2519113A1 (en) 2012-11-07
AU2010336955A1 (en) 2012-07-19
AU2010336955B2 (en) 2013-06-27
CA2785060A1 (en) 2011-07-07
EP2519113B1 (en) 2018-02-14
RU2012128659A (ru) 2014-02-10
EP2519113A4 (en) 2013-10-16
RU2517862C2 (ru) 2014-06-10

Similar Documents

Publication Publication Date Title
EP2515668A4 (en) COATED SWEETS WITH MULTIPLE SECTIONS AND METHOD FOR THE PRODUCTION THEREOF
HK1196358A1 (en) Substituted pyridin-2-ones and pyridazin-3-ones -2--3-
PL2555640T3 (pl) Jadalna kompozycja powlekająca i jej zastosowania
AU330004S (en) Coat
ZA201006812B (en) Multi-region confectionery
EP2268327A4 (en) COATING AND COATING PROCESS
ZA201009060B (en) Sprinkler
ZA201101033B (en) Sprinkler
IL205316A0 (en) Spray devices and methods
IL222809A0 (en) Frozen confectionery with acrated coating
IL201259A0 (en) Coating
PL2519113T3 (pl) Twarda i chrupiąca powłoka wyrobu cukierniczego
EP2274993A4 (en) COAT
PL2308607T3 (pl) Struktura powłokowa
PL2427663T3 (pl) Urządzenie do środków powlekających, zwłaszcza zawór do środków powlekających
AU326663S (en) Peeler
SG176659A1 (en) Concealed sprinkler
AU322210S (en) Chocolate
AU326662S (en) Peeler
GB0705234D0 (en) Coating of confectionery and tablets
AU323403S (en) Confectionery
ZA201005371B (en) Coated confectionery product
IL199827A0 (en) Coatings and methods thereof
GB0914043D0 (en) Resonator and coating thereof
AU317930S (en) Peeler