PL2398893T3 - Sposób warzenia piwa z wykorzystaniem proteaz grzybiczych lub bakteryjnych - Google Patents

Sposób warzenia piwa z wykorzystaniem proteaz grzybiczych lub bakteryjnych

Info

Publication number
PL2398893T3
PL2398893T3 PL10704371T PL10704371T PL2398893T3 PL 2398893 T3 PL2398893 T3 PL 2398893T3 PL 10704371 T PL10704371 T PL 10704371T PL 10704371 T PL10704371 T PL 10704371T PL 2398893 T3 PL2398893 T3 PL 2398893T3
Authority
PL
Poland
Prior art keywords
fungal
brewing method
bacterial proteases
proteases
bacterial
Prior art date
Application number
PL10704371T
Other languages
English (en)
Inventor
Stefan Kreisz
Hans Peter Heldt-Hansen
Peter Rahbek Oestergaard
Anne Mette Frederiksen
Lone Baekgaard
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40834471&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2398893(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Publication of PL2398893T3 publication Critical patent/PL2398893T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
PL10704371T 2009-02-19 2010-02-19 Sposób warzenia piwa z wykorzystaniem proteaz grzybiczych lub bakteryjnych PL2398893T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09153182 2009-02-19
PCT/EP2010/052142 WO2010094773A2 (en) 2009-02-19 2010-02-19 A brewing method
EP10704371.3A EP2398893B1 (en) 2009-02-19 2010-02-19 Brewing method using fungal or bacterial proteases

Publications (1)

Publication Number Publication Date
PL2398893T3 true PL2398893T3 (pl) 2015-06-30

Family

ID=40834471

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10704371T PL2398893T3 (pl) 2009-02-19 2010-02-19 Sposób warzenia piwa z wykorzystaniem proteaz grzybiczych lub bakteryjnych

Country Status (10)

Country Link
US (1) US20120058219A1 (pl)
EP (1) EP2398893B1 (pl)
CN (1) CN102325876A (pl)
BR (1) BRPI1013344A2 (pl)
DK (1) DK2398893T3 (pl)
ES (1) ES2531127T3 (pl)
PL (1) PL2398893T3 (pl)
RU (1) RU2531522C2 (pl)
WO (1) WO2010094773A2 (pl)
ZA (1) ZA201105740B (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101558148B (zh) * 2006-12-22 2014-05-21 诺维信公司 用于产生酵母提取物的方法
EP2986701B1 (en) * 2013-04-18 2018-11-14 Novozymes A/S Polypeptides having protease activity and polynucleotides encoding same
WO2014191298A1 (en) * 2013-05-28 2014-12-04 Novozymes A/S Polypeptides having protease activity for colloidal stability
US10450539B2 (en) 2015-06-04 2019-10-22 Novozymes A/S Use of M4 metalloprotease in wort production
CN115803421B (zh) * 2020-05-21 2025-07-15 国际营养与健康丹麦有限公司 用于使用高单宁材料进行酿造的不受抑制的淀粉酶
US20250019626A1 (en) * 2021-11-30 2025-01-16 Dsm Ip Assets B.V. Improved beverage production process

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3795745A (en) * 1971-03-22 1974-03-05 Schwarz Services Int Preparation of wort for making beer
DE2223656B1 (de) * 1972-05-16 1973-09-27 Boehringer Sohn Ingelheim Enzympraeparat und Verfahren zur Herstellung von Bierwuerze
DK564086A (da) * 1986-11-25 1988-06-17 Novo Industri As Enzymatisk detergent-additiv
US5605793A (en) 1994-02-17 1997-02-25 Affymax Technologies N.V. Methods for in vitro recombination
DE4422198C2 (de) 1994-06-24 1997-08-28 Audi Ag Verfahren zum Steuern der elektrischen Beheizung eines Katalysators
NZ330940A (en) 1997-07-24 2000-02-28 F Production of consensus phytases from fungal origin using computer programmes
US6855548B2 (en) * 2000-02-08 2005-02-15 F. Hoffman-La Roche Ag Use of acid-stable proteases in animal feed
EP1326957B1 (en) * 2000-12-07 2004-05-06 DSM IP Assets B.V. Method for the prevention or reduction of haze in beverages
WO2003048353A1 (en) 2001-12-07 2003-06-12 Novozymes A/S Polypeptides having protease activity and nucleic acids encoding same
AU2003243934A1 (en) * 2002-07-25 2004-02-16 Novozymes A/S Mashing process
CN1774504B (zh) * 2003-02-07 2013-04-17 诺维信公司 蛋白酶
CN102505007B (zh) * 2003-06-19 2016-04-20 诺维信公司 蛋白酶
CN1956728A (zh) * 2004-05-24 2007-05-02 诺维信公司 用于制药用途的酶
EP3868855A1 (en) * 2006-07-13 2021-08-25 DSM IP Assets B.V. Improved brewing process

Also Published As

Publication number Publication date
RU2011138247A (ru) 2013-03-27
ES2531127T3 (es) 2015-03-10
BRPI1013344A2 (pt) 2015-09-01
WO2010094773A2 (en) 2010-08-26
RU2531522C2 (ru) 2014-10-20
CN102325876A (zh) 2012-01-18
DK2398893T3 (en) 2015-03-23
EP2398893B1 (en) 2014-12-17
WO2010094773A3 (en) 2010-10-28
EP2398893A2 (en) 2011-12-28
ZA201105740B (en) 2012-04-25
US20120058219A1 (en) 2012-03-08

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