PL2393371T3 - Sposób wytwarzania okruchów czekoladowych - Google Patents

Sposób wytwarzania okruchów czekoladowych

Info

Publication number
PL2393371T3
PL2393371T3 PL10703492T PL10703492T PL2393371T3 PL 2393371 T3 PL2393371 T3 PL 2393371T3 PL 10703492 T PL10703492 T PL 10703492T PL 10703492 T PL10703492 T PL 10703492T PL 2393371 T3 PL2393371 T3 PL 2393371T3
Authority
PL
Poland
Prior art keywords
chocolate crumb
preparing chocolate
preparing
crumb
chocolate
Prior art date
Application number
PL10703492T
Other languages
English (en)
Inventor
Graham Godfrey
Andrew Joseph Keogh
Graham Maudslay Jackson
Ian Chilver
Original Assignee
Mondelez Uk Holdings & Services Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40469568&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2393371(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mondelez Uk Holdings & Services Ltd filed Critical Mondelez Uk Holdings & Services Ltd
Publication of PL2393371T3 publication Critical patent/PL2393371T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL10703492T 2009-02-04 2010-02-03 Sposób wytwarzania okruchów czekoladowych PL2393371T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0901820.1A GB0901820D0 (en) 2009-02-04 2009-02-04 Process for the manufacture of chocolate crumb
PCT/GB2010/000172 WO2010089533A1 (en) 2009-02-04 2010-02-03 Process for preparing chocolate crumb
EP10703492.8A EP2393371B1 (en) 2009-02-04 2010-02-03 Process for preparing chocolate crumb

Publications (1)

Publication Number Publication Date
PL2393371T3 true PL2393371T3 (pl) 2014-03-31

Family

ID=40469568

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10703492T PL2393371T3 (pl) 2009-02-04 2010-02-03 Sposób wytwarzania okruchów czekoladowych

Country Status (12)

Country Link
US (1) US20120027909A1 (pl)
EP (1) EP2393371B1 (pl)
AU (1) AU2010212172B2 (pl)
BR (1) BRPI1008101A2 (pl)
CA (1) CA2749894A1 (pl)
GB (1) GB0901820D0 (pl)
MX (1) MX2011008232A (pl)
NZ (1) NZ594152A (pl)
PL (1) PL2393371T3 (pl)
RU (1) RU2513752C2 (pl)
WO (1) WO2010089533A1 (pl)
ZA (1) ZA201106411B (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7756998B2 (ja) * 2021-04-05 2025-10-21 日清オイリオグループ株式会社 ホワイトクラム及びその製造法
JP7234442B1 (ja) 2022-03-31 2023-03-07 日清オイリオグループ株式会社 チョコレートクラムの製造法
EP4620307A1 (de) 2024-03-18 2025-09-24 Chocotech GmbH Milchcrumb-herstellungseinrichtung und verfahren zur herstellung von milchcrumb

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH598771A5 (pl) * 1975-04-02 1978-05-12 Nestle Sa
US4267703A (en) * 1977-02-22 1981-05-19 Groen Division - Dover Corporation Method and apparatus for manufacturing crystalline food products
NL8601256A (nl) * 1986-05-16 1987-12-16 Ver Coop Melkind Werkwijze voor de bereiding van een grondstof voor melkchocolade.
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
FR2654584B1 (fr) * 1989-11-20 1992-05-22 Chauveau Jean Marie Reacteur pour traiter une liqueur de cacao et ses derives.
FI100005B (fi) * 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks
GB0607926D0 (en) * 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb

Also Published As

Publication number Publication date
AU2010212172B2 (en) 2012-11-08
NZ594152A (en) 2012-12-21
EP2393371A1 (en) 2011-12-14
AU2010212172A1 (en) 2011-08-11
RU2513752C2 (ru) 2014-04-20
BRPI1008101A2 (pt) 2015-08-25
RU2011136717A (ru) 2013-03-10
ZA201106411B (en) 2012-06-27
CA2749894A1 (en) 2010-08-12
GB0901820D0 (en) 2009-03-11
EP2393371B1 (en) 2013-04-17
US20120027909A1 (en) 2012-02-02
WO2010089533A1 (en) 2010-08-12
MX2011008232A (es) 2011-09-06

Similar Documents

Publication Publication Date Title
IL214600A0 (en) Process for preparing substituted 2-nitrobiphenyls
SI2496648T1 (sl) Postopek za pripravo hidromagnezita
IL220357A0 (en) Process for preparing substituted 1-o-acyl-2-deoxy-2-fluoro-4-thio-beta-d-arabinofuranoses
IL219012A0 (en) Process for the preparation of calcobutrol
ZA201102424B (en) Process for preparing 2-alkyl-3-aroyl-5-nitro-benzofurans
IL209020A0 (en) Process for tempering chocolate
PL390042A1 (pl) Sposób wytwarzania kwasu chlebowego
ZA201106409B (en) Process for preparing chocolate crumb
IL218140A0 (en) Process for preparing 1-phenylpyrazoles
ZA201201237B (en) Process for preparing decanecarboxylic acids
ZA201106408B (en) Process for preparing chocolate crumb
PL388931A1 (pl) Sposób otrzymywania fluorokarbofunkcyjnych silseskwioksanów
IL208514A0 (en) Process for preparing substituted biphenylanilides
PT2477964E (pt) Processo para a preparação de derivados de alfa-carboxamida
IL207222A0 (en) Process for preparing hebivolol
IL215183A0 (en) Process for preparing (r)-7v-benzyl-2-(benzyloxycarbonylamino)-s-methoxypropionamide
ZA201204825B (en) Process for preparing biocides
ZA201106406B (en) Process for preparing chocolate crumb
ZA201106411B (en) Process for preparing chocolate crumb
ZA201106403B (en) Process for preparing chocolate crumb
IL217802A0 (en) Process for preparing cinacalcet
EP2408785A4 (en) PROCESS FOR THE PREPARATION OF ORGANOSILANES
ZA201106407B (en) Process for preparing chocolate crumb
ZA201106404B (en) Process for preparing chocolate crumb
ZA201106402B (en) Process for preparing chocolate crumb