PL23277S2 - Meat product - Google Patents

Meat product Download PDF

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Publication number
PL23277S2
PL23277S2 PL24695F PL2469516F PL23277S2 PL 23277 S2 PL23277 S2 PL 23277S2 PL 24695 F PL24695 F PL 24695F PL 2469516 F PL2469516 F PL 2469516F PL 23277 S2 PL23277 S2 PL 23277S2
Authority
PL
Poland
Prior art keywords
meat product
lines
sausage
cold cut
type cold
Prior art date
Application number
PL24695F
Other languages
Polish (pl)
Inventor
Wojdak Grzegorz
Original Assignee
Wojdak Grzegorz
Filing date
Publication date
Application filed by Wojdak Grzegorz filed Critical Wojdak Grzegorz
Publication of PL23277S2 publication Critical patent/PL23277S2/en

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Description

PL 23277 2 Opis wzoru przemyslowego Przedmiotem wzoru przemyslowego jest wyrób wedliniarski typu kielbasa o bryle walcowej, po- siadajacy gotowe linie tworzone przez naciecia lub naklucia. Indywidualny charakter produktu przejawia sie w naniesionych nacieciach lub nakluciach two- rzacych okreslone na ilustracjach linie, niespotykane do tej pory u producentów wyrobów wedliniar- skich. Linie maja ulatwic konsumpcje oraz obróbke termiczna kielbasy. Linie moga byc tworzone recz- nie lub w sposób mechaniczny. Wzory oraz ich warianty sa okreslone odpowiednio na zalaczonych rysunkach. Poszczególne odmiany produktów wedliniarskich typu kielbasa wedlug wzoru przemyslowego róznia sie od znanych produktów wystepowaniem naciec lub nakluc o róznej glebokosci ukladajacych sie w przedstawione na ilustracjach linie. Cechy istotne wzoru przemyslowego: Fig. 1 Na schemacie odzwierciedlajacym wyrób wedliniarski typu kielbasa zostaly naniesione dwa rzedy linii prostych ulozonych równolegle, pod katem w stosunku do osi wyrobu wedliniarskiego typu kielbasa, przecinajacych sie, tworzac kratke. Ilustracja wzoru Departament Wydawnictw UPRP PL PL PL PL PL PL PL PL PL PL PLPL 23277 2 Description of the Industrial Design The industrial design is for a cylindrical sausage-type cold cut product with pre-cut lines created by incisions or punctures. The product's individual character is manifested by the incisions or punctures that form the lines specified in the illustrations, which have not been previously seen by cold cut manufacturers. The lines are intended to facilitate consumption and thermal processing of the sausage. The lines may be created manually or mechanically. The designs and their variants are specified in the attached drawings, as appropriate. Individual varieties of sausage-type cold cut products according to the industrial design differ from known products in that they contain incisions or punctures of varying depths arranged in the lines shown in the illustrations. Essential features of an industrial design: Fig. 1. The diagram representing a sausage-type cold cut product features two rows of straight lines arranged parallel, at an angle to the axis of the sausage-type cold cut product, intersecting to form a grid. Design illustration UPRP Publishing Department PL PL PL PL PL PL PL PL PL PL PL PL

PL24695F 2016-07-01 Meat product PL23277S2 (en)

Publications (1)

Publication Number Publication Date
PL23277S2 true PL23277S2 (en) 2017-05-31

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