PL23082S2 - Meat product - Google Patents

Meat product Download PDF

Info

Publication number
PL23082S2
PL23082S2 PL24824F PL2482416F PL23082S2 PL 23082 S2 PL23082 S2 PL 23082S2 PL 24824 F PL24824 F PL 24824F PL 2482416 F PL2482416 F PL 2482416F PL 23082 S2 PL23082 S2 PL 23082S2
Authority
PL
Poland
Prior art keywords
meat product
lines
sausage
industrial design
punctures
Prior art date
Application number
PL24824F
Other languages
Polish (pl)
Inventor
Grzegorz Wojdak
Original Assignee
Grzegorz Wojdak
Filing date
Publication date
Application filed by Grzegorz Wojdak filed Critical Grzegorz Wojdak
Publication of PL23082S2 publication Critical patent/PL23082S2/en

Links

Description

PL 23082 2 Opis wzoru przemyslowego Przedmiotem wzoru przemyslowego jest wyrób wedliniarski typu kielbasa o bryle walcowej, posiadajacy gotowe linie tworzone przez naciecia lub naklucia. Indywidualny charakter produktu przejawia sie w naniesionych nacieciach lub nakluciach tworzacych okreslone na ilustracjach linie, niespotykane do tej pory u producentów wyrobów wedliniarskich. Linie maja ulatwic konsumpcje oraz obróbke termiczna kielbasy. Linie moga byc tworzone recznie lub w sposób mechaniczny. Wzory oraz ich warianty sa okreslone odpowiednio na zalaczonych rysunkach. Poszczególne odmiany produktów wedliniarskich typu kielbasa wedlug wzoru przemyslowego róznia sie od znanych produktów wystepowaniem naciec lub nakluc o róznej glebokosci ukladajacych sie w przedstawione na ilustracjach linie. Cechy istotne wzoru przemyslowego: Fig. 1 Na schemacie odzwierciedlajacym wyrób wedliniarski typu kielbasa zostaly naniesione dwa rzedy linii prostych, równoleglych, ulozonych pod katem do siebie i wzajemnie sie przecinajacych. Ilustracja wzoru Departament Wydawnictw UPRP PL PL PL PL PL PL PL PL PL PL PL PL PLPL 23082 2 Description of the Industrial Design: The industrial design is a cylindrical sausage-type cold cut product with pre-cut lines created by incisions or punctures. The product's unique character is reflected in the incisions or punctures that form the lines shown in the illustrations, which are unprecedented among cold cut manufacturers. These lines are intended to facilitate consumption and thermal processing of the sausage. The lines can be created manually or mechanically. The designs and their variants are specified in the attached drawings. Individual varieties of sausage-type cold cut products according to the industrial design differ from known products in that they contain incisions or punctures of varying depths, arranged in the lines shown in the illustrations. Essential features of an industrial design: Fig. 1. The diagram representing a sausage-type cold meat product features two rows of straight, parallel lines, arranged at an angle to each other and intersecting each other. Design illustration UPRP Publishing Department PL PL PL PL PL PL PL PL PL PL PL PL PL PL

PL24824F 2016-07-01 Meat product PL23082S2 (en)

Publications (1)

Publication Number Publication Date
PL23082S2 true PL23082S2 (en) 2017-02-28

Family

ID=

Similar Documents

Publication Publication Date Title
CA161019S (en) Band for wearable device
CA160949S (en) Band for wearable device
CA161016S (en) Band for wearable device
CA163863S (en) Valve box insert
CA160943S (en) Band for wearable device
CA160940S (en) Band for wearable device
CA162689S (en) Pusher track
WO2014176169A3 (en) Skiving of cylindrical gears
CA167469S (en) Conveyor transfer guard
BR112017010432A2 (en) conveyor system with a knife adapted to cut food products forming smaller food products, and method for cutting food products forming smaller food products using a knife conveyor system
PL23082S2 (en) Meat product
PL23277S2 (en) Meat product
Bosland et al. Peppers
CA158150S (en) Meat tenderizer
PL23079S2 (en) Meat product
PL23080S2 (en) Meat product
PL23276S2 (en) Meat product
PL23084S2 (en) Meat product
PL23275S2 (en) Meat product
PL23081S2 (en) Meat product
CA166138S (en) Chocolate confection with pattern
MX2016007416A (en) BLADE ASSEMBLY WITH TONGUE POCKET KNIFE.
ES1172135Y (en) USEFUL TO MANIPULATE AND CONFORM A FOOD MASS PRODUCT
PL21921S2 (en) Sausage
PL21073S2 (en) Bar of chocolate